All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
63
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
51.4
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
45.1
|
dietary fiber
|
Diet Style
|
π
|
37
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
36
|
fruit
|
Food (excluding seasonings)
|
π
|
35.5
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
32.3
|
Fiber, total dietary
|
Diet Style
|
π
|
31.5
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
26.8
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
25
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
23.9
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
23.9
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
23.3
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
22.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
22.8
|
ketogenic diet
|
Diet Style
|
π
|
21
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
19.5
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
17.2
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
16.4
|
high red meat
|
Food (excluding seasonings)
|
π
|
16
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
15.7
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
15.4
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
15
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
14.5
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
14.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
14.2
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
14.2
|
Astragalus
|
Food (excluding seasonings)
|
π
|
14.2
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
13.7
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
13.1
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
12.7
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
12.7
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
12.6
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
12.5
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
12.3
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
12.3
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
12.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
12.1
|
Caffeine
|
Food (excluding seasonings)
|
π
|
12.1
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
12
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
12
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
12
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
11.6
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
11.5
|
Coffee
|
Food (excluding seasonings)
|
π
|
11.2
|
brown algae
|
Food (excluding seasonings)
|
π
|
11.2
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
10.8
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
10.7
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
10.6
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
10.5
|
oolong teas
|
Food (excluding seasonings)
|
π
|
10.5
|
green tea
|
Food (excluding seasonings)
|
π
|
10.3
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
10.1
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
10.1
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
9.9
|
tea
|
Food (excluding seasonings)
|
π
|
9.8
|
grapes
|
Food (excluding seasonings)
|
π
|
9.4
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
9.3
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
9.2
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
9.2
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
9.2
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
8.9
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
8.5
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
8.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.1
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
8.1
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
7.8
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
7.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
7.7
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
7.7
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
7.6
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
7.5
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
7.2
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
7.2
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
6.9
|
fat
|
Food (excluding seasonings)
|
π
|
6.8
|
colostrum
|
Common and OTC Supplements
|
π
|
6.6
|
low fodmap diet
|
Diet Style
|
π
|
6.4
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
6.4
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
6.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6.3
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
6.3
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
6.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
6.2
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6
|
resistant starch
|
Prebiotics and similar
|
π
|
5.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.8
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
5.7
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
5.7
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
5.7
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
5.7
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
5.6
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
5.5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
5.4
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
5.3
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
5.3
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
5.2
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
5.1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5
|
Pisum sativum {pea}
|
Diet Style
|
π
|
4.9
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
4.9
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.8
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.8
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
4.8
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
4.8
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
4.8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
4.7
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
4.6
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
4.5
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.4
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.4
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
4.4
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
4.3
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.3
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.2
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.2
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
4.2
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
4.1
|
wheat
|
Food (excluding seasonings)
|
π
|
4.1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
4
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.8
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.8
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
3.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.6
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
3.5
|
cellulose
|
Prebiotics and similar
|
π
|
3.4
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.4
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
3.4
|
Galacto-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
3.3
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
3.3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
3.3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
3.3
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
3.3
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
3.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
3.2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.1
|
kefir
|
Food (excluding seasonings)
|
π
|
3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3
|
Amylum {Starch}
|
Diet Style
|
π
|
2.8
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
2.7
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
2.6
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
2.5
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
2.5
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
2.4
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
2.4
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2.3
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.2
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
2.2
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
2.2
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.1
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
1.9
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
1.9
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
1.9
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
1.9
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
1.8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.8
|
blueberry
|
Food (excluding seasonings)
|
π
|
1.8
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
1.8
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
1.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
1.8
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
1.7
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
1.7
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
1.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
1.7
|
low carbohydrate diet
|
Diet Style
|
π
|
1.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.6
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
1.6
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
1.6
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
1.5
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
1.5
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.5
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.4
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
1.4
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
1.4
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
1.4
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.3
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
1.3
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.3
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
1.3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
1.3
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
1.3
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
1.3
|
whole-grain diet
|
Diet Style
|
π
|
1.2
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
1.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
1.2
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
1.2
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.2
|
tomato powder
|
Food (excluding seasonings)
|
π
|
1.2
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
1.2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
1.1
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
1.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
1.1
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
1.1
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
1.1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.1
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
1
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
1
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
0.9
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
0.9
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.9
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
0.8
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.8
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.8
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.8
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
0.8
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
0.7
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.7
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
0.7
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
0.7
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
0.7
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
0.7
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
0.7
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.6
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
0.6
|
Glycerol
|
Food (excluding seasonings)
|
π
|
0.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
0.6
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
0.6
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
0.6
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
0.6
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
0.6
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
0.6
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
0.6
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
0.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.5
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-0.5
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-0.6
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-0.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-0.6
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.6
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-0.6
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-0.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-0.8
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.8
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-0.8
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-0.8
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-0.8
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-0.8
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-0.9
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-0.9
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-1
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-1
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-1.1
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.1
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-1.1
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.2
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-1.2
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-1.2
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.3
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-1.3
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-1.3
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-1.3
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-1.3
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-1.3
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-1.4
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-1.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1.5
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.5
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.6
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-1.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.6
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-1.6
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-1.6
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-1.7
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.7
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-1.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-1.8
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-1.9
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-1.9
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-1.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-2
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-2
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-2
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-2.2
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-2.2
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-2.2
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-2.3
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.4
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-2.4
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-2.5
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.5
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-2.6
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-2.6
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-2.6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.7
|
high carbohydrate diet
|
Diet Style
|
π
|
-2.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.7
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-2.7
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-2.7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-2.7
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-2.8
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-2.8
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-2.9
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-2.9
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.9
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-3
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-3
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-3
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-3
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-3.2
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-3.2
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-3.2
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-3.2
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-3.3
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-3.3
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-3.3
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-3.3
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.5
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-3.6
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-3.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.6
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3.8
|
nuts
|
Food (excluding seasonings)
|
π
|
-3.8
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.9
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-4
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-4
|
Palmitoylethanolamide {PEA}
|
Probiotics
|
π
|
-4
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-4.1
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-4.1
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-4.2
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-4.2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.2
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-4.2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-4.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
-4.3
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-4.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-4.5
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-4.6
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.6
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-4.7
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-4.7
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-4.7
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-4.7
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-4.8
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-4.9
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.9
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.9
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-4.9
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-5.3
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-5.3
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-5.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-5.5
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-5.7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.7
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-5.7
|
low protein diet
|
Diet Style
|
π
|
-5.7
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-6.1
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.1
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-6.1
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-6.2
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-6.2
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.2
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.4
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-6.5
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-6.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-6.5
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-6.7
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-7
|
high-saturated fat diet
|
Diet Style
|
π
|
-7
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.1
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.1
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.2
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-7.4
|
bifidobacterium
|
Probiotics
|
π
|
-7.4
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-7.4
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-7.4
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-7.7
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-8
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-8
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-8.1
|
high-fat diets
|
Diet Style
|
π
|
-8.3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-8.3
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-8.5
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-8.5
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-8.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-9
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-9.4
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.6
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.1
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-10.4
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-10.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.9
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-11.2
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.3
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.3
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-11.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-11.6
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-11.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
-11.8
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.9
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.5
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.6
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.4
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-13.8
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-13.9
|
bacillus
|
Probiotics
|
π
|
-15.5
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-16.4
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-16.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-16.6
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-18.9
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|