All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
63
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
51.4
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
44.2
|
dietary fiber
|
Diet Style
|
π
|
35.8
|
fruit
|
Food (excluding seasonings)
|
π
|
35.5
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
32.3
|
Fiber, total dietary
|
Diet Style
|
π
|
30.9
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
30
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
26.8
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
25.1
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
23.9
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
23.3
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
22.9
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
22.7
|
ketogenic diet
|
Diet Style
|
π
|
22.3
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
21
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
19.5
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
17.2
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
16.4
|
high red meat
|
Food (excluding seasonings)
|
π
|
16
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
15.4
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
15
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
14.6
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
14.5
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
14.2
|
Astragalus
|
Food (excluding seasonings)
|
π
|
14.2
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
14.1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
13.7
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
13.1
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
13.1
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
12.7
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
12.6
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
12.6
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
12.5
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
12.3
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
12.3
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
12.2
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
12.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
12
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
12
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
12
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
11.9
|
Caffeine
|
Food (excluding seasonings)
|
π
|
11.7
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
11.6
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
11.5
|
Coffee
|
Food (excluding seasonings)
|
π
|
11.2
|
brown algae
|
Food (excluding seasonings)
|
π
|
11.2
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
10.8
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
10.7
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
10.6
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
10.5
|
oolong teas
|
Food (excluding seasonings)
|
π
|
10.5
|
green tea
|
Food (excluding seasonings)
|
π
|
10.1
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
10.1
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
9.9
|
tea
|
Food (excluding seasonings)
|
π
|
9.8
|
grapes
|
Food (excluding seasonings)
|
π
|
9.4
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
9.3
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
9.2
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
9.2
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
9.2
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
8.9
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
8.5
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
8.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.1
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
8.1
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.1
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
8
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
7.8
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
7.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
7.7
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
7.7
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
7.6
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
7.2
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
7.2
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
6.9
|
fat
|
Food (excluding seasonings)
|
π
|
6.8
|
colostrum
|
Common and OTC Supplements
|
π
|
6.6
|
low fodmap diet
|
Diet Style
|
π
|
6.4
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
6.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6.3
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
6.3
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
6.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
6.2
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6.1
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
6
|
resistant starch
|
Prebiotics and similar
|
π
|
5.8
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
5.7
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
5.7
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
5.7
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
5.6
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
5.5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
5.5
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
5.4
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
5.3
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
5.3
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
5.2
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.1
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
5.1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5
|
Pisum sativum {pea}
|
Diet Style
|
π
|
4.9
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
4.9
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.8
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
4.8
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
4.8
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
4.8
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
4.8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
4.7
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
4.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
4.6
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
4.5
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.5
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.4
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
4.4
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
4.3
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
4.3
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.3
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.2
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
4.2
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.2
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
4.1
|
wheat
|
Food (excluding seasonings)
|
π
|
4.1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
4
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.8
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.8
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
3.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.6
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
3.5
|
cellulose
|
Prebiotics and similar
|
π
|
3.4
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.4
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
3.3
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
3.3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
3.3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
3.3
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
3.3
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
3.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
3.2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.1
|
kefir
|
Food (excluding seasonings)
|
π
|
3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.9
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.8
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
2.8
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
2.7
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
2.7
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
2.6
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
2.5
|
Amylum {Starch}
|
Diet Style
|
π
|
2.5
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
2.5
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
2.4
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
2.4
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2.3
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.2
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
2.2
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
2.2
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.1
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
1.9
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
1.9
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
1.9
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
1.8
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
1.8
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
1.8
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
1.8
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
1.7
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
1.7
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
1.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
1.7
|
low carbohydrate diet
|
Diet Style
|
π
|
1.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.6
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
1.6
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
1.6
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
1.5
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
1.5
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.4
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
1.4
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
1.4
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
1.4
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.3
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.3
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
1.3
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
1.3
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
1.3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
1.3
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
1.3
|
whole-grain diet
|
Diet Style
|
π
|
1.2
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
1.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
1.2
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
1.2
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.2
|
tomato powder
|
Food (excluding seasonings)
|
π
|
1.2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
1.1
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
1.1
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
1.1
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
1.1
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
1.1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
1
|
blueberry
|
Food (excluding seasonings)
|
π
|
1
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
1
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
0.9
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
0.9
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
0.9
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.8
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.8
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.8
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.8
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
0.8
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
0.7
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.7
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
0.7
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
0.7
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
0.7
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
0.7
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.6
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.6
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
0.6
|
Glycerol
|
Food (excluding seasonings)
|
π
|
0.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
0.6
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
0.6
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
0.6
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
0.6
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
0.6
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
0.6
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
0.6
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
0.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.5
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-0.5
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-0.6
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-0.6
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-0.6
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.6
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.6
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-0.7
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.7
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-0.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-0.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.8
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-0.8
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-0.8
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-0.8
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.8
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-0.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-0.9
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-0.9
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-1
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-1
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-1.1
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.1
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
-1.2
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-1.2
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-1.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.2
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-1.3
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-1.3
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-1.3
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-1.3
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-1.3
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-1.3
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.4
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-1.5
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-1.6
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-1.6
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-1.6
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-1.7
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-1.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-1.8
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.8
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-1.9
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-1.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-2
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-2
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-2
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-2
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-2.1
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.2
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-2.2
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.2
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-2.2
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-2.2
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-2.4
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-2.4
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-2.5
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-2.5
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-2.6
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-2.6
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-2.6
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.6
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.6
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-2.7
|
high carbohydrate diet
|
Diet Style
|
π
|
-2.7
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-2.7
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-2.7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-2.7
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-2.8
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-2.9
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.9
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-3
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-3
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-3
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-3.1
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-3.1
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.2
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-3.2
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-3.2
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-3.2
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-3.3
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-3.3
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-3.3
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-3.3
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-3.3
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-3.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.5
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-3.6
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-3.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.6
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.8
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-3.8
|
nuts
|
Food (excluding seasonings)
|
π
|
-3.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.9
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-3.9
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-4
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-4.1
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-4.2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.2
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-4.2
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-4.2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-4.2
|
vegetable
|
Food (excluding seasonings)
|
π
|
-4.3
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-4.4
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-4.4
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-4.5
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-4.6
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.6
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-4.7
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-4.7
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-4.7
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-4.8
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-4.9
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.9
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.9
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-5
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-5.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-5.3
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.3
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-5.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-5.3
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-5.4
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-5.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-5.6
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-5.7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.7
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-5.7
|
low protein diet
|
Diet Style
|
π
|
-5.7
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-5.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.1
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-6.1
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-6.1
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.2
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-6.4
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-6.5
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-6.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-6.5
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-6.6
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.7
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-7
|
high-saturated fat diet
|
Diet Style
|
π
|
-7.1
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.2
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-7.4
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-7.4
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-7.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.4
|
bifidobacterium
|
Probiotics
|
π
|
-7.4
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-7.6
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-8
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-8
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-8.3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-8.3
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-8.4
|
high-fat diets
|
Diet Style
|
π
|
-8.5
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-8.5
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.8
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-9.4
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.1
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-10.1
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.4
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-10.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.9
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-10.9
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.3
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-11.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-11.6
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-11.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
-11.8
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.2
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-12.4
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.5
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.8
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.4
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.4
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-13.8
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-13.9
|
bacillus
|
Probiotics
|
π
|
-14.6
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-16.3
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-16.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-17
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-17.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-18.6
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|