All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
31.1
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
19.6
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
18.8
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
15.8
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
13.4
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
12
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
11.9
|
bacillus
|
Probiotics
|
π
|
11.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
11
|
whole-grain diet
|
Diet Style
|
π
|
10.9
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
10.7
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
9.8
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
9.5
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
9.4
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.2
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
8.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
7.6
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.3
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.3
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
7
|
high-saturated fat diet
|
Diet Style
|
π
|
7
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6.8
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
6.8
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
6.7
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
6.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
6.3
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
6.2
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5.8
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
5.7
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.7
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.1
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
5
|
Amylum {Starch}
|
Diet Style
|
π
|
5
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
4.9
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
4.9
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
4.7
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
4.7
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
4.6
|
resistant starch
|
Prebiotics and similar
|
π
|
4.6
|
wheat
|
Food (excluding seasonings)
|
π
|
4.6
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
4.5
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
4.5
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
4.5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
4.5
|
blueberry
|
Food (excluding seasonings)
|
π
|
4.5
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
4.5
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
4.5
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.3
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
4.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
4.2
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
4.2
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
4.1
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.1
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.1
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
4.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
4
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
4
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
4
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.9
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
3.6
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
3.6
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
3.5
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.5
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
3.5
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
3.5
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.5
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.4
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.3
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.3
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
3.3
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
3.2
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
3.1
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
3.1
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
3
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
3
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.9
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
2.9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.9
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
2.8
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
2.8
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
2.8
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
2.7
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
2.7
|
high-fat diets
|
Diet Style
|
π
|
2.7
|
tomato powder
|
Food (excluding seasonings)
|
π
|
2.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
2.6
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
2.6
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
2.5
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.5
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
2.5
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
2.5
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
2.5
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.5
|
Pisum sativum {pea}
|
Diet Style
|
π
|
2.5
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
2.5
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
2.5
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
2.4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.4
|
brown algae
|
Food (excluding seasonings)
|
π
|
2.4
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
2.4
|
Lactobacillus mucosae
|
Probiotics
|
π
|
2.4
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.3
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.3
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
2.3
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
2.3
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
2.2
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
2.2
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
2.2
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
2.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.2
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.2
|
low carbohydrate diet
|
Diet Style
|
π
|
2.1
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
2.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.1
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.1
|
Kimchi
|
Food (excluding seasonings)
|
π
|
2.1
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
2
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
2
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
2
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
2
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
1.9
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
1.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
1.8
|
bifidobacterium
|
Probiotics
|
π
|
1.8
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
1.8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
1.8
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
1.8
|
vegetable
|
Food (excluding seasonings)
|
π
|
1.7
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
1.7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.7
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
1.7
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.7
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
1.6
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.6
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
1.5
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.5
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.5
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
1.5
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.5
|
Tea tree
|
Food (excluding seasonings)
|
π
|
1.5
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.5
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
1.5
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
1.3
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
1.3
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
1.2
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
1.2
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
1.2
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
1.2
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
1.2
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
1.2
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
1.2
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
1.2
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
1.2
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
1.1
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
1.1
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
1.1
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.1
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.1
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.1
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
1.1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
1
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
1
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
1
|
green tea
|
Food (excluding seasonings)
|
π
|
1
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
1
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
0.9
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
0.9
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
0.9
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.9
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.9
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
0.9
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
0.9
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
0.9
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
0.8
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
0.8
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.8
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
0.8
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
0.8
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
0.8
|
colostrum
|
Common and OTC Supplements
|
π
|
0.8
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
0.8
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
0.8
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
0.8
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
0.8
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.7
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.7
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
0.7
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.7
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
0.6
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
0.6
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
0.6
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
0.6
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
0.6
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
0.6
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
0.6
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
0.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
0.5
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
0.5
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
0.5
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
0.5
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.5
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-0.5
|
ketogenic diet
|
Diet Style
|
π
|
-0.5
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-0.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-0.6
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.6
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-0.6
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.6
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-0.6
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-0.6
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-0.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-0.6
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-0.7
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-0.7
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-0.7
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-0.8
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-0.8
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-0.8
|
high carbohydrate diet
|
Diet Style
|
π
|
-0.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-0.8
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-0.8
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-0.8
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
-0.9
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-0.9
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.9
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-0.9
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-1
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-1
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
-1
|
low protein diet
|
Diet Style
|
π
|
-1
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-1
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-1
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-1.1
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
-1.1
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-1.1
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-1.1
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-1.1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-1.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.2
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-1.2
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.2
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-1.3
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-1.4
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-1.4
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-1.5
|
kefir
|
Food (excluding seasonings)
|
π
|
-1.5
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-1.5
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-1.5
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-1.6
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
-1.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-1.7
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.8
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-1.8
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-1.9
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-1.9
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-1.9
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-1.9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-2
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-2
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-2
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.1
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-2.1
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-2.1
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-2.2
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-2.2
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-2.2
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-2.2
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-2.3
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-2.3
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-2.4
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-2.4
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-2.4
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-2.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.4
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-2.5
|
low fodmap diet
|
Diet Style
|
π
|
-2.5
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-2.5
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.6
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2.6
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-2.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-2.7
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
-2.8
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-2.8
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.9
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-3
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.1
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-3.3
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.3
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-3.3
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-3.4
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-3.4
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-3.6
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-3.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.6
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-3.7
|
high red meat
|
Food (excluding seasonings)
|
π
|
-3.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.7
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.8
|
nuts
|
Food (excluding seasonings)
|
π
|
-3.8
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-3.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-4
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.1
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.2
|
cellulose
|
Prebiotics and similar
|
π
|
-4.2
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-4.2
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-4.3
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-4.5
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-4.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-4.6
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-4.7
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-4.9
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-5
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
-5
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-5.1
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.1
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-5.2
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-5.3
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-5.3
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-5.3
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-5.3
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-5.4
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.5
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-5.6
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-5.6
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.7
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-5.8
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-5.9
|
Coffee
|
Food (excluding seasonings)
|
π
|
-6
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-6
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-6.2
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.2
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-6.4
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-6.5
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-6.6
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.6
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-6.6
|
yogurt
|
Food (excluding seasonings)
|
π
|
-7
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-7
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-7.2
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.3
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-7.3
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-7.7
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-7.7
|
fruit
|
Food (excluding seasonings)
|
π
|
-7.8
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-7.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.3
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-9.1
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-9.3
|
dietary fiber
|
Diet Style
|
π
|
-9.5
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-9.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-9.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.3
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-10.4
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.7
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-11.6
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-11.9
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.1
|
tea
|
Food (excluding seasonings)
|
π
|
-12.9
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-13.8
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.9
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-20.1
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|