All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
23.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
18.1
|
dietary fiber
|
Diet Style
|
π
|
14.4
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
14.2
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
13
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
12.9
|
fruit
|
Food (excluding seasonings)
|
π
|
12.1
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
12
|
wheat
|
Food (excluding seasonings)
|
π
|
11.4
|
Fiber, total dietary
|
Diet Style
|
π
|
11.3
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
10.8
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
10.6
|
bacillus
|
Probiotics
|
π
|
9.3
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
8.5
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.5
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
7.3
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
7.2
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7.2
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
7
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
6.7
|
bifidobacterium
|
Probiotics
|
π
|
6.6
|
whole-grain diet
|
Diet Style
|
π
|
6.1
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
6
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5.7
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
5.7
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
5.5
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.2
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
5
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
5
|
high-fat diets
|
Diet Style
|
π
|
4.8
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
4.8
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.8
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
4.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
4.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.2
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
4.1
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
3.9
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.8
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.8
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.8
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
3.7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.6
|
Amylum {Starch}
|
Diet Style
|
π
|
3.6
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.5
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.5
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.5
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
3.5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
3.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.4
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
3.3
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.3
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
3.3
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
3.3
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
3.2
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
3.2
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
3.1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
3.1
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
3
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
3
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
3
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
2.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
2.9
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
2.9
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.8
|
nuts
|
Food (excluding seasonings)
|
π
|
2.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.8
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
2.8
|
low protein diet
|
Diet Style
|
π
|
2.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
2.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
2.6
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
2.5
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
2.5
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
2.5
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
2.5
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
2.5
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.5
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
2.5
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
2.4
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
2.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
2.4
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
2.4
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
2.4
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
2.4
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
2.3
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
2.3
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
2.3
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.2
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
2.2
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
2.2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.1
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.1
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
2.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
2
|
high red meat
|
Food (excluding seasonings)
|
π
|
2
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.9
|
resistant starch
|
Prebiotics and similar
|
π
|
1.9
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
1.9
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
1.9
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
1.9
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.9
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
1.9
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.8
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.8
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.8
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
1.8
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
1.8
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
1.7
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.7
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
1.7
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
1.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
1.6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.6
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
1.6
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
1.6
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
1.6
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
1.6
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
1.6
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
1.5
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
1.5
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
1.5
|
vegetable
|
Food (excluding seasonings)
|
π
|
1.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
1.5
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
1.4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1.4
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
1.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1.4
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
1.4
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
1.4
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
1.3
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
1.3
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
1.3
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
1.3
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
1.3
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
1.3
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.3
|
Glycerol
|
Food (excluding seasonings)
|
π
|
1.3
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
1.3
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
1.2
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
1.2
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
1.2
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.2
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
1.2
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
1.1
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
1.1
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.1
|
high carbohydrate diet
|
Diet Style
|
π
|
1.1
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
1.1
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
1.1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
1.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
1
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
1
|
grapes
|
Food (excluding seasonings)
|
π
|
1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.9
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
0.9
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.9
|
Caffeine
|
Food (excluding seasonings)
|
π
|
0.9
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
0.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
0.8
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
0.8
|
vegetarians
|
Food (excluding seasonings)
|
π
|
0.8
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
0.8
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
0.8
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
0.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.7
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
0.7
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.7
|
yogurt
|
Food (excluding seasonings)
|
π
|
0.7
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
0.7
|
Astragalus
|
Food (excluding seasonings)
|
π
|
0.6
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
0.6
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
0.6
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
0.5
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
0.5
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
0.5
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
0.5
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.5
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
0.5
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-0.5
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-0.5
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-0.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.6
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-0.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-0.7
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-0.7
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.7
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.7
|
fat
|
Food (excluding seasonings)
|
π
|
-0.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-0.8
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-0.8
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-0.9
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-0.9
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-0.9
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.9
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-0.9
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.9
|
low carbohydrate diet
|
Diet Style
|
π
|
-0.9
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-0.9
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-0.9
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-0.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-1
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-1
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-1
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-1
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-1
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-1
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-1.1
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-1.1
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-1.2
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-1.2
|
Tributyrin
|
Common and OTC Supplements
|
π
|
-1.2
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-1.2
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-1.2
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-1.2
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-1.2
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-1.3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-1.3
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-1.3
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-1.3
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
-1.3
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.3
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Coffee
|
Food (excluding seasonings)
|
π
|
-1.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-1.4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-1.5
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.5
|
kefir
|
Food (excluding seasonings)
|
π
|
-1.5
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-1.5
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-1.6
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.6
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
-1.6
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-1.6
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-1.7
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-1.7
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.7
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-1.7
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-1.7
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-1.7
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-1.7
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.7
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-1.7
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-1.8
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-1.8
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-1.8
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-1.8
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-1.8
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-1.8
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-1.9
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-2
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-2
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-2.1
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2.1
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-2.1
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-2.1
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-2.2
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-2.2
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.2
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-2.2
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-2.2
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-2.3
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-2.3
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.3
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-2.3
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-2.3
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-2.4
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-2.4
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.4
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.4
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-2.4
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-2.5
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.5
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
-2.6
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-2.7
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-2.7
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-2.7
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-2.7
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.7
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.7
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.7
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-2.9
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-3
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-3
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3
|
colostrum
|
Common and OTC Supplements
|
π
|
-3.1
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-3.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.3
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-3.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.3
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-3.4
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-3.4
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.5
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-3.6
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.6
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-3.7
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-3.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-3.9
|
green tea
|
Food (excluding seasonings)
|
π
|
-3.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.9
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-4
|
ketogenic diet
|
Diet Style
|
π
|
-4.1
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.1
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-4.2
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-4.2
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-4.4
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-4.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-5
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-5.4
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-5.4
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.5
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-5.8
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.8
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-5.9
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-5.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.6
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-10.7
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|