All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
2.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
2
|
oolong teas
|
Food (excluding seasonings)
|
π
|
1.9
|
Tributyrin
|
Common and OTC Supplements
|
π
|
1.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
1.8
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
1.6
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
1.5
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
1.4
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
1.4
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
1.4
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
1.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
1.3
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
1.3
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.2
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.2
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
1.2
|
colostrum
|
Common and OTC Supplements
|
π
|
1.1
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
1
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
1
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
1
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
1
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
0.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
0.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.9
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
0.9
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
0.9
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.9
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
0.8
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
0.7
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
0.7
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
0.7
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
0.7
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
0.7
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
0.7
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
0.6
|
fat
|
Food (excluding seasonings)
|
π
|
0.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
0.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
0.5
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
0.5
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
0.5
|
low carbohydrate diet
|
Diet Style
|
π
|
0.5
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.5
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-0.5
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-0.5
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.5
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-0.6
|
cellulose
|
Prebiotics and similar
|
π
|
-0.6
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-0.6
|
ketogenic diet
|
Diet Style
|
π
|
-0.6
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-0.6
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.6
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-0.6
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-0.6
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-0.6
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-0.6
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-0.7
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-0.7
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-0.7
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-0.7
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-0.7
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.8
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.8
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-0.8
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-0.8
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-0.8
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.8
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-0.9
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-0.9
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-0.9
|
tea
|
Food (excluding seasonings)
|
π
|
-0.9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.9
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-0.9
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-0.9
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-0.9
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-1
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-1
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-1
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-1
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-1
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-1
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-1
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-1
|
green tea
|
Food (excluding seasonings)
|
π
|
-1
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-1
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Coffee
|
Food (excluding seasonings)
|
π
|
-1.1
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-1.1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-1.1
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-1.1
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-1.1
|
high carbohydrate diet
|
Diet Style
|
π
|
-1.1
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-1.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-1.1
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-1.1
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.1
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-1.1
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-1.1
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.1
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.1
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-1.2
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-1.2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.2
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-1.2
|
grapes
|
Food (excluding seasonings)
|
π
|
-1.2
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-1.2
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-1.2
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-1.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-1.2
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-1.2
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-1.3
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-1.3
|
low fodmap diet
|
Diet Style
|
π
|
-1.3
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-1.3
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-1.4
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-1.4
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.4
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-1.4
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.4
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-1.4
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-1.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.4
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-1.4
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-1.4
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.5
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-1.5
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-1.5
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-1.5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-1.5
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-1.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-1.5
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-1.5
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-1.5
|
low protein diet
|
Diet Style
|
π
|
-1.6
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-1.6
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-1.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.6
|
vegetable
|
Food (excluding seasonings)
|
π
|
-1.6
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-1.6
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-1.6
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.6
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-1.6
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-1.6
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-1.7
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-1.7
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-1.7
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-1.7
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-1.7
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.7
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-1.8
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.8
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-1.8
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.8
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.8
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.8
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.8
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-1.9
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-1.9
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-1.9
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-1.9
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.9
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-2
|
high-fat diets
|
Diet Style
|
π
|
-2
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-2
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-2
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-2
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-2
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-2.1
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-2.1
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-2.1
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-2.1
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-2.1
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-2.1
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-2.2
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-2.2
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-2.2
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-2.2
|
nuts
|
Food (excluding seasonings)
|
π
|
-2.2
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-2.3
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-2.3
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-2.4
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-2.4
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.4
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.4
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-2.5
|
kefir
|
Food (excluding seasonings)
|
π
|
-2.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.6
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-2.6
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-2.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.7
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-2.7
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-2.7
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-2.7
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.8
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.8
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.8
|
Amylum {Starch}
|
Diet Style
|
π
|
-2.8
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-2.9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-3
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.1
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-3.2
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.3
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.3
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.3
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-3.3
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-3.3
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-3.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.4
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-3.4
|
blueberry
|
Food (excluding seasonings)
|
π
|
-3.4
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.5
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-3.5
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-3.6
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-3.7
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-3.7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.7
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-3.7
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.8
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-3.8
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.8
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.9
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.9
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-3.9
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-4
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-4.1
|
resistant starch
|
Prebiotics and similar
|
π
|
-4.2
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-4.3
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.4
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.5
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-4.6
|
yogurt
|
Food (excluding seasonings)
|
π
|
-4.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.8
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.9
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.1
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.5
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-5.5
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.6
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-5.7
|
bifidobacterium
|
Probiotics
|
π
|
-5.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-5.8
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.9
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-6
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-6.2
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-6.3
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.4
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.6
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.6
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-7
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-7.1
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-7.9
|
whole-grain diet
|
Diet Style
|
π
|
-8
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-8
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-8.3
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-8.4
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-8.7
|
Fiber, total dietary
|
Diet Style
|
π
|
-8.8
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-8.9
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.4
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-9.4
|
fruit
|
Food (excluding seasonings)
|
π
|
-9.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.8
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.2
|
bacillus
|
Probiotics
|
π
|
-10.3
|
wheat
|
Food (excluding seasonings)
|
π
|
-14.7
|
dietary fiber
|
Diet Style
|
π
|
-15
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-15.3
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|