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Modelled supplements for Ankylosing spondylitis

Conventional Beliefs

  1. Antioxidants: Antioxidants such as vitamins C and E have been investigated for their potential to reduce oxidative stress, which is implicated in the progression of ALS. While research has not conclusively shown their effectiveness in slowing ALS progression, maintaining adequate levels of antioxidants through diet or supplements might be beneficial for overall health.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant sources possess anti-inflammatory properties. Some studies suggest that omega-3 supplementation might have a potential role in reducing inflammation and oxidative stress, which could be beneficial for individuals with ALS. However, evidence supporting their efficacy is limited.

  3. Vitamin D: Vitamin D deficiency has been associated with a higher risk of ALS. Some studies suggest that maintaining adequate vitamin D levels might have a neuroprotective effect and could potentially influence the risk or progression of ALS. However, more research is needed to establish a clear link.

  4. Probiotics: The gut microbiota's influence on overall health, including neurological conditions, has prompted research into the potential role of probiotics in ALS. While the exact mechanisms are not fully understood, maintaining a healthy gut microbiota through probiotics might have indirect effects on overall health. However, direct evidence linking probiotics to ALS prevention or treatment is lacking.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
84.5 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
38.9 wheat   Food (excluding seasonings) πŸ“š
29.9 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
28.6 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
26.7 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
23.2 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
20.6 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
19.7 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
19.2 resistant starch   Prebiotics and similar πŸ“š
19 bifidobacterium   Probiotics πŸ“š
18.7 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
17.9 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
17.8 Vsl#3 {Visibiome}   Probiotics πŸ“š
15.5 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
15.5 dietary fiber   Diet Style πŸ“š
15.3 tea   Food (excluding seasonings) πŸ“š
14.8 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
14.1 fruit/legume fibre   Food (excluding seasonings) πŸ“š
13.4 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
12.7 ketogenic diet   Diet Style πŸ“š
12.6 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
12.5 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
11.6 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
11.6 Fiber, total dietary   Diet Style πŸ“š
11.4 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
11.2 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
11.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
11.1 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
11.1 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
10.7 Astragalus   Food (excluding seasonings) πŸ“š
10.7 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
10.6 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
10.6 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
10.2 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
10 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
9.6 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
9.6 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
9.6 High-fibre diet {Whole food diet}   Diet Style πŸ“š
9.2 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
9.2 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
9.1 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
9.1 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
9.1 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
9 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
9 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
8.7 fruit   Food (excluding seasonings) πŸ“š
8.5 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
8.4 oolong teas   Food (excluding seasonings) πŸ“š
8.1 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
8 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
7.9 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.8 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
7.8 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
7.7 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.6 Caffeine   Food (excluding seasonings) πŸ“š
7.4 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
7.3 high red meat   Food (excluding seasonings) πŸ“š
7.2 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
7.2 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
7.1 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.1 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
7.1 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
6.7 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.7 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
6.6 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
6.6 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
5.9 Coffee   Food (excluding seasonings) πŸ“š
5.8 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.8 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.8 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5.7 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
5.7 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.6 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
5.6 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
5.6 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
5.5 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.3 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
5.3 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
5.2 low protein diet   Diet Style πŸ“š
5.2 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
5.1 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.1 Amylum {Starch}   Diet Style πŸ“š
5 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
5 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
5 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
5 aspergillus oryzae {koji}   Probiotics πŸ“š
4.9 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
4.7 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
4.6 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.6 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.6 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.5 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.5 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
4.4 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
4.4 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
4.4 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
4.4 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
4.3 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
4.3 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
4.2 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
4.2 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
4 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
3.9 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
3.9 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.9 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
3.8 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.7 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
3.7 Orange Juice   Food (excluding seasonings) πŸ“š
3.7 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
3.7 whole-grain diet   Diet Style πŸ“š
3.5 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
3.4 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
3.3 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
3.2 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
3.2 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
3.2 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
3.2 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
3 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
2.9 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
2.9 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.9 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
2.9 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
2.8 brown algae   Food (excluding seasonings) πŸ“š
2.8 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
2.8 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
2.8 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
2.8 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
2.8 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
2.8 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
2.8 Pulses, Beans   Food (excluding seasonings) πŸ“š
2.7 vegetarians   Food (excluding seasonings) πŸ“š
2.7 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
2.6 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.5 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.4 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
2.4 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.4 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
2.4 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
2.3 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
2.3 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
2.3 sodium butyrate   Common and OTC Supplements πŸ“š
2.3 nuts   Food (excluding seasonings) πŸ“š
2.2 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
2.1 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
2.1 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
2.1 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
2.1 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
2.1 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
2 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
2 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
1.9 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
1.8 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
1.8 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.7 Boron {Borax}   Common and OTC Supplements πŸ“š
1.7 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
1.7 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.6 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
1.6 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
1.6 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
1.6 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
1.5 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
1.5 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
1.5 hypocaloric hyperproteic diet   Diet Style πŸ“š
1.4 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
1.4 low carbohydrate diet   Diet Style πŸ“š
1.4 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
1.4 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
1.3 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
1.3 high carbohydrate diet   Diet Style πŸ“š
1.2 low fodmap diet   Diet Style πŸ“š
1.2 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.2 high-fat sucrose   Food (excluding seasonings) πŸ“š
1.2 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
1.2 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
1.1 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
1.1 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
1 Pine pollen   Food (excluding seasonings) πŸ“š
1 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
1 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
1 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.9 Glycerol   Food (excluding seasonings) πŸ“š
0.9 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
0.9 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
0.8 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
0.8 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
0.8 Plantago asiatica {Obako}   Herb or Spice πŸ“š
0.8 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
0.8 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
0.8 vanillic acid {Vanilla}   Herb or Spice πŸ“š
0.7 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
0.7 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
0.7 magnesium-deficient diet   Diet Style πŸ“š
0.7 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
0.6 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.6 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.6 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.6 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
0.5 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
0.5 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
0.5 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-0.5 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-0.6 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-0.6 Ruta graveolens {Common Rue}   Herb or Spice πŸ“š
-0.6 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-0.7 tomato powder   Food (excluding seasonings) πŸ“š
-0.7 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-0.7 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-0.8 Allspice   Herb or Spice πŸ“š
-0.8 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-0.8 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-0.8 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-0.8 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-0.9 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-0.9 cranberry bean flour   Food (excluding seasonings) πŸ“š
-0.9 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-1 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-1 music therapy   Common and OTC Supplements πŸ“š
-1 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-1 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-1 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.1 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-1.1 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-1.1 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
-1.2 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-1.2 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-1.2 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-1.3 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-1.3 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.3 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-1.3 quebracho   Flavonoids, Polyphenols etc πŸ“š
-1.3 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 low-fat diets   Diet Style πŸ“š
-1.4 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.4 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.4 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-1.5 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-1.5 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-1.5 Citrus Fruit Extract   Herb or Spice πŸ“š
-1.5 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-1.6 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-1.6 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-1.6 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-1.6 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-1.6 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1.7 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.7 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-1.7 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.7 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
-1.7 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
-1.8 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-1.8 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.8 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-1.8 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-1.9 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.9 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1.9 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.9 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.9 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.9 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-1.9 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-1.9 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.9 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-1.9 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-1.9 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-1.9 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-2 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-2 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-2 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.1 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-2.1 Camel Milk   Food (excluding seasonings) πŸ“š
-2.2 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.3 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.3 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.3 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.3 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-2.3 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
-2.4 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-2.4 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-2.4 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-2.4 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-2.4 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.5 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-2.5 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-2.5 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-2.5 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-2.6 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
-2.6 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-2.6 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-2.6 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.6 grapes   Food (excluding seasonings) πŸ“š
-2.7 Bixa orellana {annatto }   Herb or Spice πŸ“š
-2.7 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-2.8 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-2.8 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-2.8 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.8 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-2.9 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.9 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-2.9 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-3 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-3 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-3 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-3.1 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-3.2 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-3.2 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-3.2 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.2 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-3.2 fat   Food (excluding seasonings) πŸ“š
-3.3 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-3.3 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-3.3 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-3.4 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-3.4 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-3.4 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.5 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-3.5 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-3.6 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-3.6 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.6 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-3.6 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.6 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.7 green tea   Food (excluding seasonings) πŸ“š
-3.7 colostrum   Common and OTC Supplements πŸ“š
-3.7 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-3.8 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-3.8 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
-3.9 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.9 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.9 Tributyrin   Common and OTC Supplements πŸ“š
-4 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-4 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-4 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-4 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-4.1 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-4.1 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-4.1 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-4.1 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-4.1 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.1 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-4.2 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.2 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-4.2 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-4.2 cellulose   Prebiotics and similar πŸ“š
-4.2 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-4.2 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.3 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-4.3 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-4.4 refined wheat breads   Food (excluding seasonings) πŸ“š
-4.4 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-4.4 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-4.5 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-4.6 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.7 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.7 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-4.8 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-4.9 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.9 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-5 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-5.1 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-5.2 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-5.2 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-5.2 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.2 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-5.3 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-5.4 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-5.6 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-5.6 Pisum sativum {pea}   Diet Style πŸ“š
-5.7 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-5.7 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-5.7 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-5.7 Vanillin {Vanilla}   Herb or Spice πŸ“š
-5.8 chlorhexidine   Common and OTC Supplements πŸ“š
-5.8 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-5.8 Tea tree   Food (excluding seasonings) πŸ“š
-5.9 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-6.1 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-6.1 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-6.2 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-6.3 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-6.3 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-6.4 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-6.4 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-6.5 Kimchi   Food (excluding seasonings) πŸ“š
-6.5 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-6.6 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6.7 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.8 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-6.9 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-6.9 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-7.2 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.2 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-7.2 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-7.2 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-7.3 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-7.3 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-7.4 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-7.4 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-7.5 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.5 kefir   Food (excluding seasonings) πŸ“š
-7.5 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-7.7 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-7.8 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.9 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-8.2 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-8.4 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.4 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-8.5 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.6 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-8.8 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-8.9 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-8.9 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-8.9 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-8.9 high-saturated fat diet   Diet Style πŸ“š
-9 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-9 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-9.1 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-9.3 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.4 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-9.5 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.6 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-9.6 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-9.6 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-9.8 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-10.1 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-10.2 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-10.3 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-10.4 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.6 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-11.7 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.9 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-12.2 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.4 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.6 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-12.9 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.1 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.1 Lactobacillus mucosae   Probiotics πŸ“š
-13.2 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-13.3 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-13.6 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-13.7 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-13.7 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-14.3 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-14.3 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-14.7 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-14.9 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-15.5 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.5 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-15.6 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-15.9 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-16.2 Moringa Oleifera   Herb or Spice πŸ“š
-16.5 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-16.8 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-17.1 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.1 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.8 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-19 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19.5 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-19.7 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-21.3 Metha family {Mint}   Herb or Spice πŸ“š
-21.3 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-21.5 yogurt   Food (excluding seasonings) πŸ“š
-22.5 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-23.7 bacillus   Probiotics πŸ“š
-25.2 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-25.6 high-fat diets   Diet Style πŸ“š
-26 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-26.1 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-27.6 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-28.3 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-33.4 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-36.3 origanum vulgare {oregano}   Herb or Spice πŸ“š
-36.7 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-47.7 Thymus vulgaris {thyme}   Herb or Spice πŸ“š

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