All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
24.8
|
high-fat diets
|
Diet Style
|
π
|
20.4
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
17.1
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
15.5
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
14
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
13.9
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
13.7
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
12.9
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
11.4
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
11.3
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
9.5
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
9
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
8.9
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
8.9
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
8.4
|
fat
|
Food (excluding seasonings)
|
π
|
8.1
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
6.6
|
high red meat
|
Food (excluding seasonings)
|
π
|
6.3
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
6.1
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
5.5
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5.4
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
5.4
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
5.2
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
4.8
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
4.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.7
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
4.5
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
4.5
|
high-saturated fat diet
|
Diet Style
|
π
|
4.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
4.3
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
4
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
3.8
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
3.6
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
3.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
3.5
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
3.2
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
3.1
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
3.1
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
3
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
3
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
2.7
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
2.7
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
2.7
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
2.6
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
2.5
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
2.3
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
2.2
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
2
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
1.9
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
1.9
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
1.9
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
1.8
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.8
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
1.7
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
1.7
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
1.6
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
1.6
|
Tributyrin
|
Common and OTC Supplements
|
π
|
1.5
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.5
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
1.3
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
1.2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.1
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
1.1
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.9
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
0.8
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
0.8
|
low carbohydrate diet
|
Diet Style
|
π
|
0.7
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
0.7
|
music therapy
|
Common and OTC Supplements
|
π
|
0.7
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
0.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.6
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-0.5
|
Sida acuta {Wireweed}
|
Herb or Spice
|
π
|
-0.5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.6
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
-0.7
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Allspice
|
Herb or Spice
|
π
|
-1
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-1
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-1
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-1
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-1
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-1.1
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-1.4
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-1.5
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.5
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-1.6
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-1.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-1.7
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.8
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-1.8
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-1.8
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-2
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-2
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-2.1
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-2.1
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.2
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.2
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-2.2
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-2.3
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.3
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
-2.3
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-2.4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.4
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-2.4
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-2.4
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-2.4
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-2.5
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-2.5
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-2.6
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-2.6
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.6
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.6
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.6
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.7
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-2.7
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-2.7
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-2.7
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-2.8
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-2.8
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-2.8
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-2.8
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-2.9
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-2.9
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.1
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.1
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.3
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-3.3
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-3.4
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.5
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-3.7
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-4
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-4
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-4.1
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-4.2
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-4.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-4.3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.3
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-4.3
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-4.4
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.4
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-4.4
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-4.4
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-4.5
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
-4.5
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-4.5
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-4.5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.6
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-4.7
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.8
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-4.8
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-4.8
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-4.9
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-4.9
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-5
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-5
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-5
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-5
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-5.1
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-5.1
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-5.3
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-5.3
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.4
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-5.5
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.6
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-5.7
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-5.7
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-5.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-5.7
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-5.8
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-5.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-5.9
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-5.9
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.1
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.2
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-6.3
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-6.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.4
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-6.5
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-6.5
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-6.5
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.6
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-6.8
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-6.8
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-6.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-6.9
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-7
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-7.1
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-7.1
|
colostrum
|
Common and OTC Supplements
|
π
|
-7.1
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
-7.1
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-7.2
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-7.2
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-7.4
|
ketogenic diet
|
Diet Style
|
π
|
-7.4
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.4
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.4
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-7.5
|
low-fat diets
|
Diet Style
|
π
|
-7.6
|
cellulose
|
Prebiotics and similar
|
π
|
-7.7
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-7.8
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-7.9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.9
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.3
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-8.3
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-8.4
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.4
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-8.5
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-8.5
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-8.6
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-8.6
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.6
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-8.7
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.7
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-8.7
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-8.7
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-8.7
|
Amylum {Starch}
|
Diet Style
|
π
|
-9
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-9
|
high carbohydrate diet
|
Diet Style
|
π
|
-9.1
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-9.2
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-9.2
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-9.2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-9.3
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-9.4
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-9.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.5
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-9.5
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
-9.8
|
brown algae
|
Food (excluding seasonings)
|
π
|
-9.8
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.9
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-10
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-10
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-10.1
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-10.3
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-10.3
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-10.3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-10.7
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-10.7
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.7
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-10.8
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.9
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-10.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.1
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-11.1
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-11.1
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-11.1
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-11.3
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.5
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-11.5
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-11.5
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-11.6
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.7
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-11.8
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-11.8
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-12.1
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.1
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-12.2
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-12.2
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-12.2
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-12.2
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-12.3
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-12.3
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.3
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-12.6
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-12.7
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-12.7
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-12.8
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-12.9
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-12.9
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.9
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-13.1
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-13.4
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.4
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.4
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-13.4
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-13.5
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-13.6
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-13.6
|
low protein diet
|
Diet Style
|
π
|
-13.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-13.9
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.9
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-14
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-14
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-14.2
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-14.4
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-14.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.6
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-14.6
|
low fodmap diet
|
Diet Style
|
π
|
-14.6
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-14.7
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-14.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-14.8
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-15
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-15.1
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-15.1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-15.2
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-15.3
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-15.4
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-15.4
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-15.5
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-15.5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-15.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-15.6
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-15.7
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-15.9
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16
|
blueberry
|
Food (excluding seasonings)
|
π
|
-16
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-16.5
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.5
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-16.6
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-16.6
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-16.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-16.8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-17
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-17
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-17.1
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-17.2
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-17.5
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-17.6
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-17.7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.9
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-18
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-18
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-18
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-18.1
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-18.2
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-18.4
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-18.5
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-18.5
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-19
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-19
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-19
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-19
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-19.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19.3
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-19.3
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-19.9
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-19.9
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-20.2
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-20.2
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-20.4
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-20.5
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-20.6
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-20.6
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-20.9
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-20.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.9
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-21
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-21.2
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.4
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-21.4
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-21.5
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-21.6
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-21.8
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-22.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-22.4
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-22.5
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-22.8
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-22.9
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-23
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-23.2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-23.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-23.8
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-23.9
|
resistant starch
|
Prebiotics and similar
|
π
|
-24.2
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-24.3
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-24.9
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-25.3
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-25.3
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-25.4
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-25.6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-25.9
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-26
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-26.4
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-26.8
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-26.9
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-26.9
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-26.9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-27
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-27.1
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-27.1
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-27.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-27.3
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-27.6
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-27.7
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-27.9
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-28.1
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-29.5
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-29.9
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-30.3
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-30.8
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-31.5
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-31.6
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-31.7
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-32.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-34
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-34.2
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-34.5
|
wheat
|
Food (excluding seasonings)
|
π
|
-34.6
|
kefir
|
Food (excluding seasonings)
|
π
|
-34.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-35.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-35.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-35.7
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-36
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-36.3
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-37.3
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-37.4
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-37.7
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-38.3
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-39.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-39.2
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-39.2
|
Coffee
|
Food (excluding seasonings)
|
π
|
-39.9
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-40.6
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-40.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-41.2
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-42
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-42.9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-43
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-44.6
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-45.6
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-45.6
|
bifidobacterium
|
Probiotics
|
π
|
-46.2
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-46.3
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-48.3
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-48.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-49
|
whole-grain diet
|
Diet Style
|
π
|
-49.4
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-50.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-51.1
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-51.4
|
bacillus
|
Probiotics
|
π
|
-51.9
|
tea
|
Food (excluding seasonings)
|
π
|
-52.5
|
grapes
|
Food (excluding seasonings)
|
π
|
-54.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-55.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-55.9
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-56.2
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-56.2
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-56.5
|
green tea
|
Food (excluding seasonings)
|
π
|
-58.9
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-59.4
|
yogurt
|
Food (excluding seasonings)
|
π
|
-61.7
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-62.3
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-62.9
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-64.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-76.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-77.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-120.7
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-130.6
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-137.4
|
fruit
|
Food (excluding seasonings)
|
π
|
-139.5
|
Fiber, total dietary
|
Diet Style
|
π
|
-171.6
|
dietary fiber
|
Diet Style
|
π
|
-179.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|