All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
29.4
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
27.3
|
ketogenic diet
|
Diet Style
|
π
|
25.5
|
oolong teas
|
Food (excluding seasonings)
|
π
|
24
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
18.5
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
15.7
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
13
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
13
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
12.8
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
12.6
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
12.1
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
11.9
|
fat
|
Food (excluding seasonings)
|
π
|
11.7
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
11.1
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
10.2
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
10
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
9.8
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
9.7
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
9.3
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
9.1
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
8.7
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
8.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.6
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
8.6
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
8.5
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
8.5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
8.4
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
8.3
|
tea
|
Food (excluding seasonings)
|
π
|
8.3
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
8.1
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
8.1
|
colostrum
|
Common and OTC Supplements
|
π
|
8
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
8
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
7.9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
7.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.8
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
7.6
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
7.6
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
7.5
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
7.2
|
low carbohydrate diet
|
Diet Style
|
π
|
6.9
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
6.9
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
6.8
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
6.7
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
6.6
|
low-fat diets
|
Diet Style
|
π
|
6.6
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
6.5
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
6.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
6.2
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
6.1
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
5.9
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
5.9
|
Astragalus
|
Food (excluding seasonings)
|
π
|
5.9
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
5.7
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
5.6
|
tomato powder
|
Food (excluding seasonings)
|
π
|
5.6
|
Coffee
|
Food (excluding seasonings)
|
π
|
5.5
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
5.5
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
5.4
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
5.4
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
5.4
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
5.3
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
5.3
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
5.2
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
5.2
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
4.9
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
4.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
4.8
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
4.6
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
4.3
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
4.3
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
4.1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
4.1
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
4
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
3.9
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
3.7
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
3.7
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
3.4
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
3.4
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
3.4
|
brown algae
|
Food (excluding seasonings)
|
π
|
3.3
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
3.3
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.2
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
3.2
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
3.2
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3.1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
3
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
2.9
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
2.9
|
high red meat
|
Food (excluding seasonings)
|
π
|
2.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
2.9
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
2.9
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
2.8
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
2.8
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
2.8
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
2.8
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
2.7
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
2.7
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.6
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
2.6
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
2.5
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
2.5
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
2.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
2.4
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
2.4
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
2.4
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
2.3
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.3
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
2.3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
2.2
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
2.1
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
2
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
2
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
2
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
1.8
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
1.8
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
1.8
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.8
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
1.7
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
1.7
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
1.7
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.7
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
1.6
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
1.6
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
1.5
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
1.5
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
1.4
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
1.4
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
1.4
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
1.3
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
1.3
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.2
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
1.2
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
1.1
|
cellulose
|
Prebiotics and similar
|
π
|
1.1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
1
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
1
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
1
|
Latilactobacillus curvatus {Lactobacillus curvatus}
|
Probiotics
|
π
|
1
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
0.9
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
0.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.9
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.9
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
0.8
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
0.8
|
high-saturated fat diet
|
Diet Style
|
π
|
0.8
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
0.8
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.8
|
music therapy
|
Common and OTC Supplements
|
π
|
0.8
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
0.7
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
0.6
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
0.6
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
0.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
0.6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.5
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
0.5
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.6
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-0.6
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-0.7
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-0.8
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-0.8
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
-0.9
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-0.9
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-1
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.1
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-1.1
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-1.1
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-1.2
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1.2
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-1.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-1.2
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-1.3
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-1.3
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-1.4
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-1.4
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.6
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-1.7
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-1.7
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-1.8
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-1.9
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-1.9
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.9
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-1.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-1.9
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-2
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-2
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-2
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-2
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-2.1
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-2.1
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-2.1
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-2.2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.2
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-2.2
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.3
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.3
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.3
|
low fodmap diet
|
Diet Style
|
π
|
-2.4
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-2.4
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.5
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-2.5
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-2.5
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2.6
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-2.8
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-2.8
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-2.8
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-3
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-3
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-3
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-3.1
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.1
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-3.1
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-3.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.2
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-3.4
|
grapes
|
Food (excluding seasonings)
|
π
|
-3.4
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.4
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-3.5
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-3.5
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-3.6
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.6
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-3.7
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.7
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.8
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-3.9
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-3.9
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.1
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.1
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-4.2
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-4.2
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-4.2
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-4.3
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-4.5
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.5
|
resistant starch
|
Prebiotics and similar
|
π
|
-4.5
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-4.6
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-4.6
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-4.6
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-4.7
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-4.7
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-4.7
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.8
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-4.8
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-4.9
|
green tea
|
Food (excluding seasonings)
|
π
|
-5
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-5.1
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.1
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-5.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-5.2
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-5.3
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.5
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-5.6
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-5.8
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.8
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-6
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-6.1
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-6.1
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-6.1
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-6.4
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.5
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-6.5
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-6.7
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-6.8
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.8
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-6.9
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-7
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-7.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-7.1
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-7.1
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.1
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.3
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-7.3
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-7.4
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-7.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.5
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-7.5
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-7.5
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-7.6
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-7.6
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-7.7
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-7.8
|
kefir
|
Food (excluding seasonings)
|
π
|
-7.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.8
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-7.9
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-8
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-8
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-8
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-8
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-8
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-8.1
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.2
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-8.3
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.4
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-8.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.8
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-8.9
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-8.9
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-9
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.1
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-9.1
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-9.2
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-9.4
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-9.4
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.4
|
high carbohydrate diet
|
Diet Style
|
π
|
-9.5
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-9.5
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-9.7
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-9.8
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-9.9
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-10
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-10
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-10.1
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-10.1
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-10.1
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-10.3
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-10.3
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.3
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-10.5
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-10.5
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.7
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-10.8
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-10.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-10.8
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.3
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-11.4
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-11.4
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-11.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-11.9
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-11.9
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-11.9
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-12
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-12.1
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-12.2
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-13.2
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-13.2
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-13.2
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.3
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-13.3
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-13.4
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-13.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-13.7
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-13.8
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-13.9
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-14
|
vegetable
|
Food (excluding seasonings)
|
π
|
-14.4
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-14.5
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-14.7
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-14.7
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.8
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-14.9
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-15.1
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-15.4
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-15.4
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-15.5
|
high-fat diets
|
Diet Style
|
π
|
-15.6
|
low protein diet
|
Diet Style
|
π
|
-15.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-15.8
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-16.3
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-16.5
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-16.5
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-16.8
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-16.8
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.9
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-17.1
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-17.5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-17.8
|
blueberry
|
Food (excluding seasonings)
|
π
|
-18.2
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-18.2
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-18.9
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.9
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-19.1
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-19.2
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-20
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-20
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-21.2
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-21.3
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-21.4
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-21.5
|
Amylum {Starch}
|
Diet Style
|
π
|
-21.7
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-21.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-21.8
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-22
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-22.1
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-22.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-22.7
|
bifidobacterium
|
Probiotics
|
π
|
-23.1
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-23.3
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-23.8
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-23.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-24.4
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-24.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-25.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-25.8
|
nuts
|
Food (excluding seasonings)
|
π
|
-25.9
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-26.3
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-26.6
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.6
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-27.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-28.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-28.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-29.2
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-29.6
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-29.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-30.8
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-31.4
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-31.5
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-33.7
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-34
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-34.5
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-35.2
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-35.4
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-35.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-35.7
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-38
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-38.6
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-38.9
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-39.9
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-42.7
|
yogurt
|
Food (excluding seasonings)
|
π
|
-43.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-46
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-46.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-47.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-50.9
|
bacillus
|
Probiotics
|
π
|
-52.4
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-53.5
|
Fiber, total dietary
|
Diet Style
|
π
|
-53.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-55.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-55.5
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-56.1
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-57.4
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-57.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-62
|
fruit
|
Food (excluding seasonings)
|
π
|
-63.3
|
wheat
|
Food (excluding seasonings)
|
π
|
-65.9
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-81.2
|
whole-grain diet
|
Diet Style
|
π
|
-85.6
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-99.9
|
dietary fiber
|
Diet Style
|
π
|
-101.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|