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Modelled supplements for Alzheimer's disease

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) found in fish oil or certain plant sources, are important for brain health. Some studies suggest that omega-3 supplementation might support cognitive function and potentially reduce the risk of cognitive decline. However, results from studies have been mixed, and more research is needed.

  2. Vitamin E: Vitamin E, particularly the form alpha-tocopherol, is an antioxidant that has been investigated for its potential to slow the progression of Alzheimer's disease. Some studies have suggested that vitamin E supplementation might have modest benefits in slowing functional decline in individuals with moderate Alzheimer's disease.

  3. Vitamin B12 and Folate: Deficiencies in vitamin B12 and folate have been linked to cognitive impairment and may contribute to worsening symptoms in Alzheimer's disease. Ensuring adequate intake of these vitamins through diet or supplementation might be important for overall brain health.

  4. Curcumin: Curcumin, a compound found in turmeric, has antioxidant and anti-inflammatory properties. Some research suggests that curcumin may have potential in reducing amyloid plaques (abnormal protein deposits) in the brain, which are characteristic of Alzheimer's disease. However, evidence supporting its efficacy is limited.

  5. Probiotics: The relationship between gut health and brain health, known as the gut-brain axis, has prompted some research into the potential role of probiotics in neurological conditions. While the exact mechanisms are not fully understood, maintaining a healthy gut microbiota through probiotics might have indirect effects on overall health, including brain health. However, direct evidence linking probiotics to the prevention or treatment of Alzheimer's disease is lacking.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
29.4 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
27.3 ketogenic diet   Diet Style πŸ“š
25.5 oolong teas   Food (excluding seasonings) πŸ“š
24 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
18.5 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
15.7 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
13 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
13 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
12.8 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
12.6 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
12.1 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
11.9 fat   Food (excluding seasonings) πŸ“š
11.7 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
11.1 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
10.2 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
10 cranberry bean flour   Food (excluding seasonings) πŸ“š
9.8 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
9.7 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
9.3 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
9.1 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
8.7 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
8.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8.6 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
8.6 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
8.5 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
8.5 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
8.4 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
8.3 tea   Food (excluding seasonings) πŸ“š
8.3 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
8.1 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
8.1 colostrum   Common and OTC Supplements πŸ“š
8 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
8 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
7.9 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
7.9 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.8 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
7.6 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
7.6 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
7.5 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.2 low carbohydrate diet   Diet Style πŸ“š
6.9 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
6.9 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
6.8 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
6.7 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
6.6 low-fat diets   Diet Style πŸ“š
6.6 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
6.5 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
6.2 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
6.2 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
6.1 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.9 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
5.9 Astragalus   Food (excluding seasonings) πŸ“š
5.9 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
5.7 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
5.6 tomato powder   Food (excluding seasonings) πŸ“š
5.6 Coffee   Food (excluding seasonings) πŸ“š
5.5 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
5.5 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
5.4 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.4 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
5.4 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
5.3 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5.3 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
5.2 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
5.2 Crataegus {Hawthorn}   Herb or Spice πŸ“š
5 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
4.9 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
4.9 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
4.8 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.7 Caffeine   Food (excluding seasonings) πŸ“š
4.6 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
4.3 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
4.3 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
4.1 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
4.1 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
4 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
3.9 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
3.7 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
3.7 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
3.4 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
3.4 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
3.4 brown algae   Food (excluding seasonings) πŸ“š
3.3 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
3.3 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
3.2 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
3.2 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
3.2 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
3.1 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3 chlorhexidine   Common and OTC Supplements πŸ“š
3 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
2.9 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
2.9 high red meat   Food (excluding seasonings) πŸ“š
2.9 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
2.9 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
2.9 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
2.8 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
2.8 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
2.8 Pine pollen   Food (excluding seasonings) πŸ“š
2.8 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
2.7 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
2.7 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.6 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
2.6 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
2.5 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
2.5 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
2.4 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
2.4 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
2.4 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
2.4 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
2.3 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.3 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
2.3 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
2.2 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
2.1 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
2 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
2 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
2 Piper nigrum {black pepper}   Herb or Spice πŸ“š
1.8 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
1.8 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
1.8 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.8 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
1.7 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
1.7 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
1.7 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.7 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
1.6 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
1.6 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
1.5 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
1.5 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
1.4 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
1.4 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
1.4 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
1.3 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
1.3 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
1.2 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.2 Pisces {Fish}   Food (excluding seasonings) πŸ“š
1.1 cellulose   Prebiotics and similar πŸ“š
1.1 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
1 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
1 Vanillin {Vanilla}   Herb or Spice πŸ“š
1 Latilactobacillus curvatus {Lactobacillus curvatus}   Probiotics πŸ“š
1 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
0.9 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
0.9 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.9 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
0.9 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
0.8 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
0.8 high-saturated fat diet   Diet Style πŸ“š
0.8 aspergillus oryzae {koji}   Probiotics πŸ“š
0.8 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
0.8 music therapy   Common and OTC Supplements πŸ“š
0.8 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
0.7 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
0.6 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
0.6 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
0.6 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
0.6 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
0.6 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.5 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
0.5 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-0.6 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.6 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-0.6 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-0.7 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.7 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-0.8 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-0.8 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-0.8 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-0.8 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-0.8 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-0.8 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
-0.9 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-0.9 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-1 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-1.1 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.1 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-1.1 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-1.1 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-1.2 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-1.2 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-1.2 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-1.2 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-1.3 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-1.3 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-1.4 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-1.4 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
-1.4 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
-1.6 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.6 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-1.7 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-1.7 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-1.7 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-1.8 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-1.8 high-fat sucrose   Food (excluding seasonings) πŸ“š
-1.9 Tea tree   Food (excluding seasonings) πŸ“š
-1.9 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.9 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-1.9 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-1.9 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-2 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-2 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-2 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-2 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-2.1 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-2.1 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-2.1 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-2.2 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.2 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-2.2 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.3 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.3 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.3 low fodmap diet   Diet Style πŸ“š
-2.4 Bixa orellana {annatto }   Herb or Spice πŸ“š
-2.4 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.5 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-2.5 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-2.5 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-2.6 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-2.6 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-2.7 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-2.8 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-2.8 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-2.8 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-2.9 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-2.9 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.9 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-2.9 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-3 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-3 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-3 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-3.1 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-3.1 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-3.1 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-3.1 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.2 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-3.4 grapes   Food (excluding seasonings) πŸ“š
-3.4 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.4 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-3.4 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-3.5 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-3.5 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-3.5 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-3.6 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-3.6 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.6 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-3.7 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.7 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-3.8 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.8 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.9 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.9 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-3.9 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-3.9 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-4 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-4.1 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.1 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4.2 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-4.2 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-4.2 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4.3 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-4.5 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.5 resistant starch   Prebiotics and similar πŸ“š
-4.5 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-4.6 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-4.6 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-4.6 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-4.7 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-4.7 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-4.7 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.8 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-4.8 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-4.9 green tea   Food (excluding seasonings) πŸ“š
-5 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-5.1 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.1 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-5.2 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-5.2 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-5.3 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-5.4 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.5 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-5.6 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-5.7 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-5.8 Lactobacillus mucosae   Probiotics πŸ“š
-5.8 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.8 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-6 Glycerol   Food (excluding seasonings) πŸ“š
-6 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-6.1 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-6.1 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-6.1 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-6.4 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-6.5 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.5 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-6.5 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-6.5 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-6.7 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-6.8 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.8 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-6.9 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-7 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7 Orange Juice   Food (excluding seasonings) πŸ“š
-7.1 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-7.1 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-7.1 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.1 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.2 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.3 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-7.3 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-7.4 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-7.4 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.5 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-7.5 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-7.5 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-7.6 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-7.6 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-7.6 Metha family {Mint}   Herb or Spice πŸ“š
-7.7 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-7.8 kefir   Food (excluding seasonings) πŸ“š
-7.8 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.8 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-7.9 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-8 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-8 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-8 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-8 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-8 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-8.1 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.1 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.2 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-8.3 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.4 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-8.6 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.8 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-8.9 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-8.9 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-9 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-9.1 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-9.1 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-9.1 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-9.2 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-9.4 Pisum sativum {pea}   Diet Style πŸ“š
-9.4 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-9.4 high carbohydrate diet   Diet Style πŸ“š
-9.5 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-9.5 Camel Milk   Food (excluding seasonings) πŸ“š
-9.7 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-9.8 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-9.9 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-10 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-10 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-10.1 Kimchi   Food (excluding seasonings) πŸ“š
-10.1 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-10.1 Pulses, Beans   Food (excluding seasonings) πŸ“š
-10.3 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-10.3 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.3 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-10.5 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-10.5 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.7 Citrus Fruit Extract   Herb or Spice πŸ“š
-10.8 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-10.8 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-10.8 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.3 Vsl#3 {Visibiome}   Probiotics πŸ“š
-11.4 Boron {Borax}   Common and OTC Supplements πŸ“š
-11.4 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-11.7 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-11.9 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-11.9 vegetarians   Food (excluding seasonings) πŸ“š
-11.9 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-12 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-12.1 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-12.2 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-13.2 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-13.2 refined wheat breads   Food (excluding seasonings) πŸ“š
-13.2 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.3 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-13.3 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-13.4 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-13.4 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-13.7 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-13.8 hypocaloric hyperproteic diet   Diet Style πŸ“š
-13.9 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-14 vegetable   Food (excluding seasonings) πŸ“š
-14.4 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-14.5 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-14.7 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-14.7 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-14.8 sodium butyrate   Common and OTC Supplements πŸ“š
-14.9 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-15.1 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-15.4 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-15.4 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-15.5 high-fat diets   Diet Style πŸ“š
-15.6 low protein diet   Diet Style πŸ“š
-15.8 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-15.8 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-16.3 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-16.5 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-16.5 quebracho   Flavonoids, Polyphenols etc πŸ“š
-16.8 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-16.8 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-16.9 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-17.1 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-17.5 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-17.8 blueberry   Food (excluding seasonings) πŸ“š
-18.2 origanum vulgare {oregano}   Herb or Spice πŸ“š
-18.2 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-18.9 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-18.9 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-19.1 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-19.2 Moringa Oleifera   Herb or Spice πŸ“š
-20 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-20 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-21.2 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-21.3 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-21.4 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-21.5 Amylum {Starch}   Diet Style πŸ“š
-21.7 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-21.8 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-21.8 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-22.1 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-22.6 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-22.7 bifidobacterium   Probiotics πŸ“š
-23.1 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-23.3 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-23.8 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-23.9 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-24.4 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.8 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-25.1 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-25.8 nuts   Food (excluding seasonings) πŸ“š
-25.9 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-26.3 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-26.6 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-27.6 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-27.8 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-28.8 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-28.8 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-29.2 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-29.6 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-29.7 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-30.8 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-31.4 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-31.5 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-33.7 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-34 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-34.5 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-35.2 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-35.4 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-35.7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-35.7 pectin {pectin}   Food (excluding seasonings) πŸ“š
-38 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-38.6 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-38.9 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-39.9 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-42.7 yogurt   Food (excluding seasonings) πŸ“š
-43.4 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-46 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-46.9 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-47.5 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-50.9 bacillus   Probiotics πŸ“š
-52.4 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-53.5 Fiber, total dietary   Diet Style πŸ“š
-53.7 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-55.4 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-55.5 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-56.1 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-57.4 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-57.6 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-62 fruit   Food (excluding seasonings) πŸ“š
-63.3 wheat   Food (excluding seasonings) πŸ“š
-65.9 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-81.2 whole-grain diet   Diet Style πŸ“š
-85.6 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-99.9 dietary fiber   Diet Style πŸ“š
-101.9 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š

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