All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
85.9
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
60
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
59.1
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
52.9
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
47.2
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
45.4
|
Fiber, total dietary
|
Diet Style
|
π
|
45.4
|
dietary fiber
|
Diet Style
|
π
|
37.7
|
fruit
|
Food (excluding seasonings)
|
π
|
35.4
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
35.2
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
32.5
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
30.9
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
30.8
|
yogurt
|
Food (excluding seasonings)
|
π
|
27.6
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
27
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
26.9
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
26.1
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
23.5
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
23.2
|
whole-grain diet
|
Diet Style
|
π
|
23.1
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
22.7
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
22.7
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
22.3
|
green tea
|
Food (excluding seasonings)
|
π
|
22.1
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
20.8
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
19.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
19.6
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
18.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
18.4
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
18.4
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
18.3
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
18
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
18
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
17.8
|
bifidobacterium
|
Probiotics
|
π
|
17.7
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
17.1
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
16.7
|
oolong teas
|
Food (excluding seasonings)
|
π
|
16.6
|
resistant starch
|
Prebiotics and similar
|
π
|
16.6
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
16.4
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
16.3
|
grapes
|
Food (excluding seasonings)
|
π
|
16.1
|
Coffee
|
Food (excluding seasonings)
|
π
|
15.9
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
15
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
15
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
14.9
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
14.1
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
14.1
|
Caffeine
|
Food (excluding seasonings)
|
π
|
14
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
14
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
13.8
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
13.7
|
ketogenic diet
|
Diet Style
|
π
|
13.6
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
13.6
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
13.6
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
13.5
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
13.5
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
13.1
|
colostrum
|
Common and OTC Supplements
|
π
|
12.9
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
12.6
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
12.6
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
12.6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
12.4
|
wheat
|
Food (excluding seasonings)
|
π
|
12
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
11.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
11.8
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
11.6
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
11.6
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
11.5
|
bacillus
|
Probiotics
|
π
|
11.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
10.7
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
10.6
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
10.6
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
10.5
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
10.5
|
Amylum {Starch}
|
Diet Style
|
π
|
10.5
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
10.5
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
10.5
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
10.5
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
10.1
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
10
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
9.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
9.8
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
9.8
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
9.8
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
9.6
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
9.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
9.5
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
9.5
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
9.3
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
9.2
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
9.2
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
9.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
9.2
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
8.9
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
8.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
8.9
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
8.9
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
8.8
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
8.8
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
8.8
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
8.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
8.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
8.4
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
8.4
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
8.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
8.1
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
8
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
7.9
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
7.7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
7.7
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
7.7
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
7.5
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
7.3
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
7.3
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
7.3
|
tea
|
Food (excluding seasonings)
|
π
|
7.1
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
7
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
7
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
6.9
|
Pisum sativum {pea}
|
Diet Style
|
π
|
6.8
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
6.7
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
6.7
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
6.6
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
6.6
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
6.4
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
6.4
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
6.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6.3
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
6.2
|
brown algae
|
Food (excluding seasonings)
|
π
|
6.2
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
6.1
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
6.1
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
6.1
|
Kimchi
|
Food (excluding seasonings)
|
π
|
6
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
6
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
6
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
6
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
5.9
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
5.8
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
5.7
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
5.7
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
5.5
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
5.4
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
5.3
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
5.2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
5.2
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
5.2
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
5.2
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
5.2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
5.1
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
5.1
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
5
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
4.9
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
4.9
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
4.8
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.7
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.7
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
4.6
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.6
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
4.6
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.6
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
4.5
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
4.5
|
tomato powder
|
Food (excluding seasonings)
|
π
|
4.5
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
4.4
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
4.4
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
4.4
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
4.3
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
4.3
|
low carbohydrate diet
|
Diet Style
|
π
|
4.1
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4.1
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
4.1
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
4.1
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
4.1
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
4
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
4
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.9
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
3.9
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
3.9
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
3.9
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
3.9
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
3.9
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.8
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
3.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.8
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
3.8
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.8
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
3.8
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
3.7
|
Astragalus
|
Food (excluding seasonings)
|
π
|
3.7
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
3.6
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
3.5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
3.5
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
3.4
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
3.4
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
3.3
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
3.2
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
3.2
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
3.2
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
3.2
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
3.1
|
fat
|
Food (excluding seasonings)
|
π
|
3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.9
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
2.9
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
2.9
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
2.9
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
2.9
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
2.9
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
2.9
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
2.9
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
2.8
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
2.8
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.8
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
2.8
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
2.8
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
2.7
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
2.7
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
2.7
|
kefir
|
Food (excluding seasonings)
|
π
|
2.6
|
high red meat
|
Food (excluding seasonings)
|
π
|
2.5
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
2.5
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
2.5
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
2.5
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
2.5
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
2.5
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
2.5
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.4
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
2.4
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
2.3
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
2.3
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
2.3
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
2.2
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
2.2
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
2.2
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
2.2
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
2.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
2.2
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
2.2
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
2.2
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
2.2
|
cellulose
|
Prebiotics and similar
|
π
|
2.1
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
2.1
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
2.1
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
2.1
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
2.1
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
2.1
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
2.1
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
2
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
2
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
1.9
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
1.9
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.9
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.8
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.8
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
1.8
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
1.8
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.8
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.8
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
1.8
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
1.8
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
1.7
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
1.7
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
1.7
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
1.7
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
1.6
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
1.6
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
1.6
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
1.6
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.5
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
1.5
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
1.5
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
1.5
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
1.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.4
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
1.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
1.4
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
1.4
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
1.4
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
1.4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
1.4
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
1.3
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
1.3
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
1.3
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
1.3
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
1.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.2
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
1.1
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
1
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
1
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
1
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
1
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
0.9
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
0.9
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.9
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.8
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
0.8
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.8
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
0.8
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
0.7
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
0.7
|
music therapy
|
Common and OTC Supplements
|
π
|
0.7
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
0.7
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
0.7
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
0.7
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
0.6
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
0.6
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
0.6
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
0.6
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
0.5
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.5
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
0.5
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.5
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-0.5
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-0.6
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-0.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-0.6
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
-0.6
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
-0.6
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-0.7
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-0.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-0.7
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-0.7
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-0.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
-0.8
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-0.8
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.8
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-0.9
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
-0.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-0.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-1
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-1
|
low-fat diets
|
Diet Style
|
π
|
-1
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-1
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.1
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.1
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-1.1
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.1
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-1.1
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-1.2
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-1.2
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-1.2
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-1.2
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-1.3
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-1.3
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
-1.3
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-1.4
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-1.4
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.4
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
-1.4
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.4
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-1.5
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-1.5
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-1.5
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-1.6
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-1.6
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-1.7
|
high carbohydrate diet
|
Diet Style
|
π
|
-1.7
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-1.7
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.8
|
high-saturated fat diet
|
Diet Style
|
π
|
-1.9
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-2
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-2
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-2.2
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-2.3
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.3
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.4
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-2.5
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-2.5
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-2.5
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-2.5
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-2.5
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.6
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-2.6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.7
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-2.7
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-2.8
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-2.8
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-2.8
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-2.8
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.9
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-2.9
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-3.1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-3.2
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-3.2
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.2
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-3.3
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-3.4
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-3.4
|
high-fat diets
|
Diet Style
|
π
|
-3.5
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-3.6
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.8
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.9
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-4
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-4
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-4
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.1
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-4.1
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-4.2
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.2
|
nuts
|
Food (excluding seasonings)
|
π
|
-4.3
|
vegetable
|
Food (excluding seasonings)
|
π
|
-4.4
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-4.5
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.6
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.6
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-4.8
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-4.9
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-4.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-5
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-5.2
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-5.4
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-5.6
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-5.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-5.7
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-5.7
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-6.1
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.5
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-6.6
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-6.8
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-7.1
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-7.2
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-8.1
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-8.2
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-8.2
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-8.5
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.4
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-9.8
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-10.7
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-11.2
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-11.6
|
low protein diet
|
Diet Style
|
π
|
-12.4
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.6
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-14.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-16.3
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-19.6
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-26.4
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|