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Modelled supplements for ischemic stroke

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
85.9 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
60 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
59.1 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
52.9 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
47.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
45.4 Fiber, total dietary   Diet Style πŸ“š
45.4 dietary fiber   Diet Style πŸ“š
37.7 fruit   Food (excluding seasonings) πŸ“š
35.4 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
35.2 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
32.5 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
30.9 fruit/legume fibre   Food (excluding seasonings) πŸ“š
30.8 yogurt   Food (excluding seasonings) πŸ“š
27.6 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
27 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
26.9 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
26.1 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
23.5 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
23.2 whole-grain diet   Diet Style πŸ“š
23.1 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
22.7 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
22.7 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
22.3 green tea   Food (excluding seasonings) πŸ“š
22.1 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
20.8 High-fibre diet {Whole food diet}   Diet Style πŸ“š
19.9 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
19.6 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
18.5 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
18.4 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
18.4 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
18.3 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
18 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
18 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
17.8 bifidobacterium   Probiotics πŸ“š
17.7 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
17.1 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
16.7 oolong teas   Food (excluding seasonings) πŸ“š
16.6 resistant starch   Prebiotics and similar πŸ“š
16.6 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
16.4 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
16.3 grapes   Food (excluding seasonings) πŸ“š
16.1 Coffee   Food (excluding seasonings) πŸ“š
15.9 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
15 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
15 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
14.9 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
14.1 pectin {pectin}   Food (excluding seasonings) πŸ“š
14.1 Caffeine   Food (excluding seasonings) πŸ“š
14 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
14 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13.8 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
13.7 ketogenic diet   Diet Style πŸ“š
13.6 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
13.6 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
13.6 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
13.5 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
13.5 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
13.1 colostrum   Common and OTC Supplements πŸ“š
12.9 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
12.6 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
12.6 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
12.6 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
12.4 wheat   Food (excluding seasonings) πŸ“š
12 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
11.8 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
11.8 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
11.6 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
11.6 origanum vulgare {oregano}   Herb or Spice πŸ“š
11.5 bacillus   Probiotics πŸ“š
11.1 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
10.7 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
10.6 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
10.6 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
10.5 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
10.5 Amylum {Starch}   Diet Style πŸ“š
10.5 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
10.5 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
10.5 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
10.5 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
10.1 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
10 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
9.9 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
9.8 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.8 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
9.8 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
9.6 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
9.6 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
9.5 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
9.5 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
9.3 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
9.2 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
9.2 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
9.2 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
9.2 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
8.9 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
8.9 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
8.9 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
8.9 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
8.8 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
8.8 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
8.8 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
8.6 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
8.6 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
8.4 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
8.4 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
8.1 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
8.1 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
8 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
7.9 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
7.7 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
7.7 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
7.7 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
7.5 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
7.3 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
7.3 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
7.3 tea   Food (excluding seasonings) πŸ“š
7.1 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
7 Zea mays {maize}   Food (excluding seasonings) πŸ“š
7 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
6.9 Pisum sativum {pea}   Diet Style πŸ“š
6.8 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
6.7 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
6.7 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
6.6 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
6.6 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
6.4 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
6.4 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
6.4 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6.3 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
6.2 brown algae   Food (excluding seasonings) πŸ“š
6.2 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
6.1 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
6.1 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
6.1 Kimchi   Food (excluding seasonings) πŸ“š
6 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
6 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
6 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
6 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
6 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
5.9 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
5.8 Vsl#3 {Visibiome}   Probiotics πŸ“š
5.7 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
5.7 Orange Juice   Food (excluding seasonings) πŸ“š
5.5 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
5.4 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
5.3 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
5.2 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.2 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
5.2 Piper nigrum {black pepper}   Herb or Spice πŸ“š
5.2 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
5.2 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
5.1 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
5.1 Citrus Fruit Extract   Herb or Spice πŸ“š
5 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
4.9 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
4.9 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
4.8 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.7 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.7 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
4.6 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
4.6 refined wheat breads   Food (excluding seasonings) πŸ“š
4.6 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
4.6 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
4.5 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
4.5 tomato powder   Food (excluding seasonings) πŸ“š
4.5 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
4.4 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
4.4 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
4.4 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
4.3 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
4.3 low carbohydrate diet   Diet Style πŸ“š
4.1 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4.1 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
4.1 Pisces {Fish}   Food (excluding seasonings) πŸ“š
4.1 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
4.1 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
4 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
4 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
4 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.9 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
3.9 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
3.9 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
3.9 aspergillus oryzae {koji}   Probiotics πŸ“š
3.9 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
3.9 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.8 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
3.8 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.8 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
3.8 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.8 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
3.8 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
3.7 Astragalus   Food (excluding seasonings) πŸ“š
3.7 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
3.6 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
3.5 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
3.5 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
3.4 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
3.4 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
3.3 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.3 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
3.2 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
3.2 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
3.2 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
3.2 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
3.1 fat   Food (excluding seasonings) πŸ“š
3 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.9 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
2.9 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
2.9 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
2.9 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
2.9 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
2.9 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
2.9 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
2.9 hypocaloric hyperproteic diet   Diet Style πŸ“š
2.8 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
2.8 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
2.8 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
2.8 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
2.8 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
2.7 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
2.7 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
2.7 kefir   Food (excluding seasonings) πŸ“š
2.6 high red meat   Food (excluding seasonings) πŸ“š
2.5 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
2.5 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
2.5 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
2.5 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
2.5 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
2.5 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
2.5 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.4 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
2.4 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
2.3 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
2.3 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
2.3 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
2.2 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
2.2 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
2.2 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
2.2 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
2.2 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
2.2 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
2.2 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
2.2 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
2.2 cellulose   Prebiotics and similar πŸ“š
2.1 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
2.1 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
2.1 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
2.1 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
2.1 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
2.1 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
2.1 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
2 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
2 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
1.9 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
1.9 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.9 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.8 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.8 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
1.8 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
1.8 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.8 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.8 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
1.8 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
1.8 Plantago asiatica {Obako}   Herb or Spice πŸ“š
1.7 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
1.7 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
1.7 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
1.7 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
1.6 Pulses, Beans   Food (excluding seasonings) πŸ“š
1.6 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
1.6 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
1.6 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.5 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
1.5 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
1.5 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
1.5 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
1.4 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.4 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
1.4 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
1.4 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
1.4 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
1.4 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
1.4 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
1.4 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
1.3 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
1.3 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
1.3 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
1.3 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
1.2 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
1.2 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
1.1 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
1 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
1 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
1 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
1 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
1 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
0.9 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
0.9 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.9 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.9 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.8 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
0.8 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
0.8 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.8 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
0.7 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
0.7 music therapy   Common and OTC Supplements πŸ“š
0.7 Crataegus {Hawthorn}   Herb or Spice πŸ“š
0.7 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
0.7 Rosa canina {Rosehip}   Herb or Spice πŸ“š
0.7 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
0.6 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
0.6 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
0.6 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
0.6 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
0.6 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
0.5 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.5 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
0.5 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.5 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-0.5 Boron {Borax}   Common and OTC Supplements πŸ“š
-0.6 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-0.6 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-0.6 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
-0.6 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
-0.6 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-0.7 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-0.7 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-0.7 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-0.7 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-0.7 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
-0.8 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-0.8 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.8 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-0.9 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-0.9 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-0.9 Pine pollen   Food (excluding seasonings) πŸ“š
-0.9 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-0.9 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.9 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-1 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-1 low-fat diets   Diet Style πŸ“š
-1 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-1 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-1 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-1.1 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.1 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-1.1 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-1.2 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-1.2 quebracho   Flavonoids, Polyphenols etc πŸ“š
-1.2 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-1.2 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-1.3 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.3 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-1.3 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
-1.3 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-1.4 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-1.4 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-1.4 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
-1.4 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.4 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-1.5 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-1.5 Bixa orellana {annatto }   Herb or Spice πŸ“š
-1.5 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-1.6 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-1.6 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-1.7 high carbohydrate diet   Diet Style πŸ“š
-1.7 Tea tree   Food (excluding seasonings) πŸ“š
-1.7 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
-1.8 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.8 high-saturated fat diet   Diet Style πŸ“š
-1.9 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-2 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-2 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-2 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.1 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-2.2 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-2.3 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.3 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.4 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-2.5 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-2.5 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-2.5 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-2.5 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-2.5 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-2.6 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.6 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-2.6 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.6 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-2.6 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.7 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-2.7 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-2.8 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-2.8 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-2.8 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-2.8 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.9 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-2.9 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-3.1 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-3.1 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-3.2 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-3.2 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-3.2 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.2 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-3.3 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-3.4 Glycerol   Food (excluding seasonings) πŸ“š
-3.4 high-fat diets   Diet Style πŸ“š
-3.5 Lactobacillus mucosae   Probiotics πŸ“š
-3.6 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.8 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.9 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-4 Moringa Oleifera   Herb or Spice πŸ“š
-4 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-4 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-4.1 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-4.1 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-4.2 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.2 nuts   Food (excluding seasonings) πŸ“š
-4.3 vegetable   Food (excluding seasonings) πŸ“š
-4.4 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-4.5 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-4.5 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-4.5 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.6 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.6 Camel Milk   Food (excluding seasonings) πŸ“š
-4.8 sodium butyrate   Common and OTC Supplements πŸ“š
-4.9 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-4.9 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-5 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-5.2 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-5.4 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-5.5 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-5.6 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-5.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-5.7 chlorhexidine   Common and OTC Supplements πŸ“š
-5.7 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-6.1 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.5 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-6.6 vegetarians   Food (excluding seasonings) πŸ“š
-6.8 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-7.1 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-7.2 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-8.1 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-8.2 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-8.2 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-8.5 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.4 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-9.8 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-10.7 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-11.2 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-11.6 low protein diet   Diet Style πŸ“š
-12.4 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.6 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-14.4 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-16.3 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-19.6 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-26.4 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š

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