Some 16s providers support download of FASTQ (raw data - BIG FILES). These can be processed thru other services (at the moment, Thryve and Biomesight offers free processing). The bacteria is determine by computer algorithms, which differs from lab to lab.
Name | Percentage | |
---|---|---|
CosmosId | 100% | |
Thryve | 100% | |
FASTQ processed thru both Thryve and BiomeSight | 100% | |
vitract | 95.7% | |
Precision | 95.7% | |
SequentiaBiotech | 95.7% | |
Thorne | 95.7% | |
bugspeak | 95.7% | |
BiomeSight | 95.7% | |
BiomeSightRdp | 91.3% | |
Medivere | 91.3% | |
uBiome | 91.3% | |
Tiny | 87% | |
CerbaLab | 87% | |
es-xenogene | 87% | |
GanzimmunDiag | 78.3% | |
Microba | 78.3% | |
AmericanGut | 69.6% | |
Laboratorio Teletest | 65.2% | |
GanzImmun Diagnostic A6 (cfu/gm) | 56.5% | |
GI360 Stool (UK) | 56.5% | |
Gut Zoomer (vibrant-wellness) | 56.5% | |
Genova Gi Effects (cfu/g) | 52.2% | |
Diagnostic Solution GI-Map (cfu/gm) | 52.2% | |
MyBiota (Austria) | 52.2% | |
Medivere Mikrobiom Plus Stuhlanalyse | 47.8% | |
TinyHealth | 47.8% | |
DayTwo | 47.8% | |
Microba1 | 39.1% | |
Microbiome Healthpath Maxi | 34.8% | |
SynLab (EU) | 34.8% | |
Nordic Laboratories | 34.8% | |
NutriPATH | 30.4% | |
HealthPath | 30.4% | |
Biomefx | 30.4% | |
Biovis Microbiome Plus (cfu/g) | 30.4% | |
GI EcologiX (Invivo) | 26.1% | |
Tarmkollen Mega | 26.1% | |
Metagenomics Stool (De Meirleir) (16s Limited) | 26.1% | |
Smart Gut (16s - Limited Taxonomy) | 26.1% | |
Viome (Latest Reports Fail to provide ANY measurements) | 26.1% | |
GanzImmun Diagnostics AG Befundbericht | 21.7% | |
Estudio de Disbiosis: Intestinal + Parasitos | 17.4% | |
Chuckling Goat | 17.4% | |
Bioscreen (cfu/gm) | 17.4% | |
Kyber Kompakt (cfu/g) | 17.4% | |
Randox Health | 13% | |
Medivere: Darm Mikrobiom Stuhltest (16s limited) | 13% | |
InVitaLab (cfu/gm) | 13% | |
Genova Parasitology (cfu/g) | 8.7% | |
Medivere: Darn Magen Diagnostik (16s Limited) | 8.7% | |
Medivere: Gesundsheitscheck Darm (16s Limited) | 8.7% | |
SOVA - BugSpeaks | 8.7% | |
Verisana (cfu/ml) aka (kbe/ml) | 4.3% |
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