Catenibacterium mitsuokai Details: NCBI 100886, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 3.5 Literature

| Catenibacterium mitsuokai| Catenibacterium mitsuokai Kageyama and Benno 2000| CCUG 48821 A| CCUG 48821 B| CIP 106738| DSM 15897| JCM 10609| strain RCA 14-39

1. Skin Health: Propionibacterium acnes is a normal resident of human skin, particularly in the sebaceous (oil-producing) areas. While it is often associated with acne, it is important to note that it is a part of the natural skin microbiota and not necessarily a pathogenic organism. Research continues to explore the complex interactions between Propionibacterium acnes and skin health.

2. Fermentation: Some members of the Propionibacteriaceae family are involved in fermentation processes, particularly in the production of propionic acid. Propionic acid is used in the food industry as a preservative and flavoring agent.

3. Dairy Fermentation: Certain species of Propionibacterium are used in the production of Swiss cheese, where they contribute to the flavor and texture of the cheese.

Visuals of 297 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Catenibacterium mitsuokai

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.1897	0.059	0.003	0.001	1.508	0.1545	1.0883	0.002 - 0.041	0.001 - 0.3421	-0.2422 - 0.3603	-0.0565 - 0.0995	0.0027	0.008	703
CosmosId	0.2286	0.0334	0.0055	0.002	0.22	0.0756	1.1065	0.0035 - 0.0125	0.002 - 0.1489	-0.114 - 0.1808	-0.01 - 0.026	0.0045	0.0082	8
Thryve	0.2855	0.6913	0.0031	0.0001	26.1325	2.6268	0.786	0.0018 - 0.1739	0.0009 - 2.8827	-4.4309 - 5.8136	-0.2564 - 0.4322	0.0019	0.0123	354
uBiome	0.0798	1.4412	0.5568	0.0018	11.6737	2.1769	1.2188	0.1624 - 1.6359	0.0053 - 6.7982	-2.8038 - 5.6861	-2.0479 - 3.8462	0.0301	0.4157	63
Vitract	0.1423						0	-	-	-	-			114

External Reference Ranges for Catenibacterium mitsuokai

Catenibacterium mitsuokai (NCBI 100886) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Microba Co-Biome	0	0	0	0
PrecisionBiome	0.0001290749933104962	0.006827535107731819	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Echinacea Moench {Echinacea}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Grifola frondosa {Hen of the Woods Mushroom}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	vegetable	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	raffinose {sugar beet}	1 Studies recorded. The consensus is Increases📓, Click for details.