This site may require a log-in in the near future. We are constantly being swamped by AI agents. If they continue to take down the site, we will be changing to requiring logins to access any item.

Deinococcus Details: NCBI 1298, gram-negative or unknown [genus]

| Deinobacter| Deinobacter Oyaizu et al. 1987| Deinococcus| Deinococcus Brooks and Murray 1981 emend. Rainey et al. 1997

  1. Extreme Environmental Resistance: Deinococcus bacteria are famous for their ability to withstand extreme conditions, including high levels of ionizing radiation, ultraviolet (UV) radiation, and desiccation. This resilience is attributed to efficient DNA repair mechanisms.

  2. Non-pathogenic: Deinococcus species are not considered pathogens, and they are not known to cause diseases in humans. They are often found in environments such as soil, where they play ecological roles.

  3. Biotechnological Applications: The unique characteristics of Deinococcus, especially its resistance to radiation, have led to interest in its biotechnological applications. Some species are studied for their potential use in bioremediation processes and industrial applications.

  4. DNA Repair Mechanisms: Deinococcus species have robust DNA repair mechanisms, including homologous recombination and extremely efficient repair of double-strand breaks. Understanding these mechanisms is not only essential for their survival in harsh environments but also contributes to the broader understanding of DNA repair processes.

  5. Radiation Resistance Studies: Deinococcus radiodurans, one of the well-studied species in the genus, has been extensively used in studies investigating the mechanisms of radiation resistance. This bacterium has applications in fields such as astrobiology and space research due to its ability to withstand high levels of radiation.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Deinococcus

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.4802 0.0089 0.004 0.001 0.4493 0.0186 0.7919   0.002 - 0.009   0.001 - 0.034   -0.0273 - 0.0451   -0.0085 - 0.0195 0.0028 0.0044 1779
BiomeSightRdp 0.3333 0.0023 0.002 0.001 0.007 0.002 0.5   0.001 - 0.002   0.001 - 0.0058   -0.0016 - 0.0062   -0.0005 - 0.0035 0.0015 0.0018 9
es-xenogene 0.2727 0.0132 0.0105 0.0012 0.04 0.0138 0.5889   0.0063 - 0.0118   0.0022 - 0.033   -0.0136 - 0.04   -0.002 - 0.02 0.0045 0.0083 6
Thorne 0.9365 0.0029 0.0023 0.0001 0.0166 0.0027 0.6885   0.0013 - 0.0036   0.0004 - 0.0078   -0.0023 - 0.0081   -0.0022 - 0.007 0.0011 0.002 177
Thryve 0.1073 0.0031 0.0019 0.0001 0.0326 0.0044 0.8399   0.0013 - 0.003   0.0009 - 0.0085   -0.0055 - 0.0117   -0.0013 - 0.0056 0.0014 0.0021 133
uBiome 0.0076 0.0065 0.004 0.0021 0.018 0.006 1.2632   0.0032 - 0.0071   0.0024 - 0.0155   -0.0051 - 0.0182   -0.0028 - 0.013 0.004 0.0049 6
Vitract 0.0075 0   -   -   -   - 6

External Reference Ranges for Deinococcus

Deinococcus (NCBI 1298) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.5193158105830662E-05 6.747362203896046E-05 0 0
Thorne (20/80%ile) 36.55 85.79 0.0037 0.0086

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Diet Style High-protein diet {Atkins low-carbohydrate diet} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Honey {Honey } 1 Studies recorded. The consensus is Increases👶, Click for details.
Not Classified Mycotoxins {Home Dampness} 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other Enterococcus faecalis {Streptococcus faecalis} 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Deinococcus bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

  1. fruits_and_vegetables : 100% of Highest
  2. dairy : 97.3192192% of Highest
  3. other : 15.0518193% of Highest
  4. alcohol : 0.1242668% of Highest

Foods Containing the Deinococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Piedmont hard cheese Weight: 3.71 Cheese with dietary fibers Weight: 0.3945 Passito wine Weight: 0.2274 Cheese, Emmental Weight: 0.1789 Marajó cheese, water buffalo milk + cow milk Weight: 0.09096 Chinese fish sauce Weight: 0.04204 Ham fermented for 4 years Weight: 0.03967 Curd cheese, cow milk Weight: 0.02539 Lard Farm Weight: 0.01913 Sausage, Cyprus: Limassol Weight: 0.01027 Brie cheese Weight: 0.004809 Liqvan cheese cheese Weight: 0.004455 fermented Hakarl Weight: 0.001673 yoghurt fermentation Weight: 0.001525 Swiss-Dutch-type cheese Weight: 0.000760317508591588

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

Copyright 2016 - 2025 Lassesen Consulting, LLC[2007], DBA, Microbiome Prescription All rights served.   Permission to data scrap or reverse engineer is explicitly denied to all users.U.S.Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA   Use of data on this site is prohibited except under written license.There is no charge for individual personal use.Use for any commercial applications or research requires a written license.   Caveat emptor: Analysis and suggestions are based on modelling(and thus infererence ) based on studies.The data sources are usually given for those that wish to consider alternative inferences.theories and models.   Inventions /Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not in strict compliance with Personal Health Information Laws. [216.73.216 ]