Anaerococcus Details: NCBI 165779, gram-negative or unknown [genus]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| Anaerococcus| Anaerococcus Ezaki et al. 2001

1. Normal Microbiota: Anaerococcus bacteria are part of the normal microbial community in the human body. They are often considered commensal, meaning they coexist with their human host without causing harm under normal circumstances.

2. Infections: While Anaerococcus species are typically commensal, under certain conditions, they can become opportunistic pathogens. Opportunistic infections associated with Anaerococcus have been reported in various clinical settings, including bloodstream infections, skin and soft tissue infections, and infections in the genitourinary tract.

3. Association with Clinical Conditions: Anaerococcus species have been isolated from clinical samples in cases of infections, abscesses, and other conditions. Their presence may be relevant in the context of mixed infections involving multiple bacterial species.

4. Antimicrobial Susceptibility: The susceptibility of Anaerococcus species to antimicrobial agents can vary. Proper identification and testing for antibiotic susceptibility are important for guiding effective treatment in cases of infection.

Visuals of 2 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerococcus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.4043	0.0726	0.006	0.001	7.761	0.3648	0.5478	0.002 - 0.018	0.001 - 0.2313	-0.6388 - 0.7841	-0.022 - 0.042	0.0036	0.0082	1498
BiomeSightRdp	0.4815	0.0454	0.015	0.001	0.3	0.0815	1.1183	0.002 - 0.052	0.0016 - 0.1746	-0.1136 - 0.2043	-0.073 - 0.127	0.004	0.0119	13
es-xenogene	0.2727	0.0075	0.005	0.0002	0.02	0.0068	1.1097	0.005 - 0.0087	0.0014 - 0.0175	-0.0058 - 0.0209	-0.0006 - 0.0144	0.001	0.0041	6
Thorne	0.9471	0.0454	0.0041	0.0001	1.708	0.1702	0.7286	0.001 - 0.0171	0.0003 - 0.2794	-0.2864 - 0.3773	-0.0232 - 0.0414	0.001	0.0048	179
Thryve	0.5798	0.1104	0.0071	0.0001	8.6289	0.5213	0.5948	0.0028 - 0.029	0.0012 - 0.4529	-0.9061 - 1.127	-0.0366 - 0.0684	0.0038	0.0113	719
uBiome	0.4728	0.5099	0.044	0.0012	20.6773	1.8968	0.7368	0.0106 - 0.1903	0.0026 - 2.0486	-3.189 - 4.2087	-0.259 - 0.4598	0.0129	0.0527	373
Vitract	0.4532	0.0193	0.0193	0.0193	0.0193		0	0.0193 - 0.0193	0.0193 - 0.0193	-	0.0193 - 0.0193	7.0059	0.0193	363

External Reference Ranges for Anaerococcus

Anaerococcus (NCBI 165779) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.2266673113335855E-05	0.0009001352591440082	0	0
Thorne (20/80%ile)	2.73	7.68	0.0003	0.0008

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Mycotoxins {Home Dampness}	1 Studies recorded. The consensus is Increases👪, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	chemotherapy (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	Enterococcus faecalis {Streptococcus faecalis}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Anaerococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Piedmont hard cheese Weight: 0.5534 Passito wine Weight: 0.4287 Cheese with dietary fibers Weight: 0.349 Cheese with protective lactobacilli in milk Weight: 0.2537 Campo das Vertentes cheese Weight: 0.1771 Beer Sour Flanders Red Ale Weight: 0.1564 Chinese fish sauce Weight: 0.1556 EZ Liqvan cheese cheese farm E Weight: 0.1326 DZ Liqvan cheese cheese farm D Weight: 0.08028 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.07373 Lard Farm Weight: 0.01998 Picual olives Weight: 0.01683 Palm wine Weight: 0.01292 Ham fermented for 4 years Weight: 0.009546 Sausage, Cyprus: Limassol Weight: 0.005675 fermented Hakarl Weight: 0.002295 Swiss-Dutch-type cheese Weight: 0.00099372956643579 yoghurt fermentation Weight: 0.000490944528177761