Schaalia odontolytica Details: NCBI 1660, high G+C gram-positive [species]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| ATCC 17929| BCCM/LMG:18080| CCUG 20536| CIP 101124| DSM 19120| DSM 43760| JCM 14871| LMG 18080| LMG:18080| NCTC 9935| Schaalia odontolytica| Schaalia odontolytica (Batty 1958) Nouioui et al. 2018

1. Oral microbiota: Schaalia odontolytica is a member of the oral microbiota, the diverse community of microorganisms inhabiting the mouth. While the oral microbiota primarily consists of bacteria, it also includes fungi, viruses, and other microorganisms. These microorganisms play essential roles in oral health and disease, influencing processes such as tooth decay, gum disease, and oral malodor.

2. Potential role in oral health: While specific information on the role of Schaalia odontolytica in oral health is limited, bacteria within the Erysipelotrichaceae family have been implicated in various oral conditions. Some studies have suggested associations between Erysipelotrichaceae abundance and periodontal disease, a chronic inflammatory condition affecting the gums and supporting structures of the teeth. However, further research is needed to understand the specific contributions of Schaalia odontolytica to oral health and disease.

3. Gut microbiota: In addition to the oral cavity, Schaalia odontolytica has been detected in the gut microbiota, the complex community of microorganisms residing in the gastrointestinal tract. While the gut microbiota primarily consists of bacteria, it also includes archaea, fungi, viruses, and other microorganisms. Alterations in the composition and function of the gut microbiota have been implicated in various health conditions, including inflammatory bowel diseases (IBD), obesity, metabolic syndrome, and colorectal cancer. However, the specific role of Schaalia odontolytica in gut health and disease is not well-understood.

4. Research gaps: Despite its isolation from the human oral cavity and gut, Schaalia odontolytica remains relatively understudied compared to other members of the oral and gut microbiota. Further research is needed to elucidate its metabolic capabilities, ecological role, and potential contributions to human health and disease.

Visuals of 20 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Schaalia odontolytica

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.3004	0.0058	0.002	0.001	1.246	0.0413	0.2769	0.002 - 0.004	0.001 - 0.012	-0.0747 - 0.0863	-0.001 - 0.007	0.0021	0.0028	1113
CosmosId	0.3429	0.0037	0.003	0.001	0.012	0.0029	0.6891	0.002 - 0.004	0.001 - 0.0081	-0.002 - 0.0093	-0.001 - 0.007	0.0024	0.0029	12
Thorne	0.9312	0.0061	0.0037	0.0001	0.0697	0.0086	0.854	0.0015 - 0.007	0.0004 - 0.0193	-0.0106 - 0.0228	-0.0068 - 0.0152	0.0014	0.0033	176
Thryve	0.5177	0.0104	0.0046	0.0001	0.9412	0.0449	0.3864	0.0023 - 0.0083	0.0012 - 0.0247	-0.0772 - 0.098	-0.0067 - 0.0173	0.003	0.0047	642
uBiome	0.5716	0.0314	0.0114	0.0015	2.4959	0.1694	0.354	0.0057 - 0.0221	0.0024 - 0.0553	-0.299 - 0.3618	-0.0188 - 0.0466	0.0079	0.0119	451

External Reference Ranges for Schaalia odontolytica

Schaalia odontolytica (NCBI 1660) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	0	0	0
PrecisionBiome	0.00017520376422908157	0.007333445828408003	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	acetylsalicylic acid,aspirin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	roxatidine acetate hcl,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Schaalia odontolytica bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough, Ghana Weight: 0.1445 Tej, Ethiopia Weight: 0.0735 Swiss-Dutch-type cheese Weight: 0.0636 Dehulled maize dough fermented 12h, Ghana Weight: 0.0517 Teff dough fermented Weight: 0.02867 Palm wine Weight: 0.01809