Arthrobacter Details: NCBI 1663, high G+C gram-positive [genus]

| Arthrobacter| Arthrobacter Conn and Dimmick 1947 (Approved Lists 1980) emend. Busse 2016| Arthrobacter Conn and Dimmick 1947 (Approved Lists 1980) emend. Koch et al. 1995

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Arthrobacter

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.1093	0.0043	0.002	0.001	0.192	0.0117	0.5924	0.001 - 0.003	0.001 - 0.011	-0.0185 - 0.0272	-0.002 - 0.006	0.0019	0.0024	405
es-xenogene	0.2727	0.0195	0.02	0.0008	0.04	0.0125	-0.1279	0.017 - 0.02	0.0046 - 0.035	-0.0049 - 0.0439	0.0125 - 0.0245	0.004	0.0126	6
Thorne	0.9312	0.0032	0.0021	0.0001	0.0447	0.0046	0.7436	0.0014 - 0.0031	0.0007 - 0.0097	-0.0057 - 0.0122	-0.0011 - 0.0056	0.0015	0.0022	176
Thryve	0.0048	0.0022	0.0016	0.001	0.0058	0.0018	0.9891	0.0015 - 0.0018	0.0011 - 0.0048	-0.0012 - 0.0057	0.0011 - 0.0022	0.0017	0.0019	6
uBiome	0.0127	0.0454	0.0064	0.0018	0.2282	0.0755	1.5476	0.0032 - 0.0495	0.0022 - 0.1821	-0.1019 - 0.1927	-0.0664 - 0.119	0.0051	0.0119	10
Vitract	0.0924						0	-	-	-	-			74

External Reference Ranges for Arthrobacter

Arthrobacter (NCBI 1663) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	57.05	0	0.0057
PrecisionBiome	1.500432517786976E-05	6.062584725441411E-05	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	erythromycin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Crataegus {Hawthorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	nicotinic acid {Vitamin B-3}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Food Groups Containing the Arthrobacter bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fruits_and_vegetables : 100% of Highest
2. fish : 98.193173% of Highest
3. dairy : 15.2561494% of Highest
4. fermented_fish : 10.4639228% of Highest
5. meat : 6.4273943% of Highest
6. fermented_meat : 1.939159% of Highest
7. fermented_tubers_and_roots : 1.8706846% of Highest
8. fermented_seeds : 0.03584% of Highest
9. fermented_beverages : 0.0092684% of Highest

Foods Containing the Arthrobacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Hard cheese (Cheddar, Emmental type) Pasteurised Cow Weight: 9.089 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 2.885 Curd cheese, cow milk Weight: 1.783 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow, rind Weight: 0.9798 Firm - ripened cheeses Pasteurised Cow Weight: 0.8996 Firm/semi-hard cheese (Gouda and Edam type), caciotta Weight: 0.8726 Soft - ripened cheese Unpasteurised Cow Weight: 0.6397 Soft - ripened cheese Pasteurised Goat Weight: 0.6024 Butter cheese, cow milk Weight: 0.4347 Soft - ripened cheese Pasteurised Cow Weight: 0.3494 Firm - ripened cheeses Unpasteurised Cow Weight: 0.2125 Hard cheese (Cheddar, Emmental type) Pasteurised Sheep, rind Weight: 0.1242 Pecorino(Italian Cheese) Weight: 0.1237 Caipira cheese Weight: 0.09207 Cheese, Caciocavallo Weight: 0.0627 Hard cheese (Cheddar, Emmental type) Unpasteurised Goat Weight: 0.06262 Serrano cheese, cow milk Weight: 0.05659 Lard Farm Weight: 0.04973 Sausage, Cyprus: Limassol Weight: 0.03792 Sausage, Cyprus: Paphos Weight: 0.03158 Swiss type cheese Weight: 0.02329 Cheese Weight: 0.008727 Arax cheese Weight: 0.005764