Rhodanobacteraceae Details: NCBI 1775411, gram-negative or unknown [family]

| Rhodanobacteraceae| Rhodanobacteraceae Naushad et al. 2015

1. Environmental Bacteria: Many bacteria in the Rhodanobacteraceae family are environmental bacteria, and they are often associated with soil and water ecosystems. They play roles in nutrient cycling and other ecological processes in these environments.

2. Limited Human Health Focus: The research focus on Rhodanobacteraceae has been more oriented towards environmental and ecological aspects rather than direct implications for human health. These bacteria are not typically associated with human infections or diseases based on current knowledge.

3. Potential Biotechnological Applications: Some bacteria in the Rhodanobacteraceae family have been studied for their metabolic capabilities and potential applications in bioremediation and other biotechnological processes.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rhodanobacteraceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.6756	0.0625	0.01	0.001	3.463	0.1726	0.912	0.003 - 0.047	0.001 - 0.2849	-0.2741 - 0.3991	-0.063 - 0.113	0.0044	0.0129	2503
Thorne	0.8995	0.0014	0.0009	0.0001	0.0105	0.0016	0.8718	0.0006 - 0.0014	0.0002 - 0.0036	-0.0017 - 0.0044	-0.0006 - 0.0026	0.0007	0.0009	170
Thryve	0.1847	0.0053	0.0022	0.0001	0.323	0.0223	0.4202	0.0015 - 0.0038	0.0009 - 0.0115	-0.0382 - 0.0489	-0.0019 - 0.0072	0.0017	0.0025	229

External Reference Ranges for Rhodanobacteraceae

Rhodanobacteraceae (NCBI 1775411) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.5455754692084156E-05	7.819251186447218E-05	0	0
Thorne (20/80%ile)	12.25	31.24	0.0012	0.0031

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases👪, Click for details.

Foods Containing the Rhodanobacteraceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.1595 Passito wine Weight: 0.1591 Cider - Dry Weight: 0.08193 Surstromming - Fermented Herring (Sweden) Weight: 0.01231 Ham fermented for 4 years Weight: 0.01132 Robiola di Roccaverano Cheese (Italy) Weight: 0.01017 Swiss-Dutch-type cheese Weight: 0.001423