Balneolaceae Details: NCBI 1813606, gram-negative or unknown [family]

| "Balneolaceae" Munoz et al. 2016| Balneolaceae| Balneolaceae Xia et al. 2016 emend. Hahnke et al. 2016

1. Environmental Bacteria:

   • Bacteria in the family Balneolaceae are often associated with specific environmental niches, and their roles are likely more related to ecological processes rather than direct interactions with human health.

2. Limited Information on Pathogenicity:

   • Information on the pathogenicity or health impacts of Balneolaceae bacteria may be limited, as these bacteria are not typically studied in the context of causing infections or diseases in humans.

3. Potential Ecological Roles:

   • Like many bacterial families, Balneolaceae may have ecological roles in their natural environments. Understanding their functions in microbial communities, nutrient cycling, or other ecological processes could be a focus of research.

4. Biotechnological Applications:

   • Some less well-known bacterial families, when studied, may have applications in biotechnology or environmental science. Their unique metabolic capabilities or adaptations to specific conditions might be of interest for certain applications.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Balneolaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0532	0.0024	0.002	0.001	0.022	0.0022	0.4755	0.001 - 0.003	0.001 - 0.005	-0.002 - 0.0067	-0.002 - 0.006	0.0017	0.0019	197
Thryve	0.5581	0.0074	0.0037	0.0001	0.2298	0.0149	0.7563	0.0022 - 0.0073	0.0011 - 0.0219	-0.0215 - 0.0364	-0.0054 - 0.015	0.0025	0.0041	692

External Reference Ranges for Balneolaceae

Balneolaceae (NCBI 1813606) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Foods Containing the Balneolaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.04617 Gruyere cheese Weight: 0.00224 Sausage, Cyprus: Limassol Weight: 0.001014