Sporomusaceae Details: NCBI 1843490, gram-negative or unknown [family]

| Sporomusa subbranch| Sporomusaceae| Sporomusaceae Campbell et al. 2015

1. Actinomycetales Characteristics: Actinomycetales is an order of bacteria that includes various families, and members of this order are characterized by their filamentous growth and the formation of spore-like structures. Some actinomycetes have important roles in soil ecology.

2. Antibiotic Production: Some bacteria within the Actinomycetales order, but not necessarily within the family Sporomusaceae specifically, are well-known for their ability to produce antibiotics. These antibiotics have been used in medicine for their antimicrobial properties.

3. Environmental Roles: Actinomycetes, including those in the family Sporomusaceae, contribute to the decomposition of organic matter in soil. They play important roles in nutrient cycling in various ecosystems.

4. Limited Information on Health Impacts: Detailed information about the health impacts of Sporomusaceae, especially in the context of human health, is limited. Actinomycetes are generally considered environmental bacteria and are not commonly associated with human infections.

5. Potential for Biotechnological Applications: Actinomycetes, including those in the Sporomusaceae family, have been studied for their biotechnological potential. Some produce enzymes and bioactive compounds that have applications in industry and medicine.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Sporomusaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.705	0.0088	0.005	0.001	0.194	0.0121	0.9398	0.003 - 0.01	0.001 - 0.028	-0.0149 - 0.0325	-0.0075 - 0.0205	0.0037	0.0054	2612
Medivere	1	0.013	0.0084	0.0006	0.0334	0.0107	1.2776	0.0079 - 0.0162	0.0028 - 0.0293	-0.0079 - 0.0338	-0.0044 - 0.0286	0.0032	0.0083	7
Thorne	0.9206	0.0012	0.0009	0.0001	0.0083	0.001	0.7326	0.0006 - 0.0014	0.0003 - 0.003	-0.0009 - 0.0032	-0.0006 - 0.0026	0.0007	0.0009	174
Thryve	0.7024	0.0217	0.0054	0.0001	1.5014	0.0908	0.5382	0.0028 - 0.0123	0.0014 - 0.058	-0.1553 - 0.1986	-0.0114 - 0.0265	0.003	0.0064	871
uBiome	0.0431	0.1298	0.0229	0.0022	1.6999	0.3197	1.0025	0.0122 - 0.0486	0.0036 - 0.5368	-0.4937 - 0.7533	-0.0425 - 0.1034	0.0122	0.0284	34

External Reference Ranges for Sporomusaceae

Sporomusaceae (NCBI 1843490) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.9022458218387328E-05	0.0001434964797226712	0	0
Thorne (20/80%ile)	9.17	19.97	0.0009	0.002

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	restricted-fiber diet {low fiber diet}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	2 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Sporomusaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Limassol Weight: 0.01049 Swiss-Dutch-type cheese Weight: 0.002208 yoghurt fermentation Weight: 0.001473