Hymenobacteraceae Details: NCBI 1853232, gram-negative or unknown [family]

| Hymenobacteraceae| Hymenobacteraceae Munoz et al. 2016

1. Foodborne Pathogen: Listeria monocytogenes is a foodborne pathogen that can cause a serious illness called listeriosis. The bacteria are often found in soil, water, and vegetation. Unlike many other bacteria, Listeria can grow at refrigerator temperatures, making it a concern for food safety.

2. Listeriosis: Listeriosis is an infection caused by consuming food contaminated with Listeria monocytogenes. The severity of illness can vary, but it can be particularly dangerous for certain groups, including pregnant women, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis may include fever, muscle aches, gastrointestinal symptoms, and, in severe cases, meningitis.

3. Pregnancy Risks: Pregnant women are at an increased risk of severe outcomes if infected with Listeria, as the bacteria can cross the placenta and cause infections in the fetus. This can lead to miscarriage, stillbirth, premature birth, or life-threatening infections in newborns.

4. Immunocompromised Individuals: People with weakened immune systems, such as those undergoing chemotherapy or with certain medical conditions, are more susceptible to severe forms of listeriosis. In these individuals, the infection can lead to septicemia (blood infection) or meningitis.

5. Contaminated Foods: Listeria monocytogenes can be present in a variety of foods, including raw and smoked seafood, unpasteurized dairy products, deli meats, and ready-to-eat refrigerated foods. Controlling food safety practices, proper cooking, and hygiene are crucial for preventing Listeria contamination.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Hymenobacteraceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.7352	0.0108	0.006	0.001	0.508	0.0211	0.6755	0.003 - 0.012	0.001 - 0.029	-0.0304 - 0.0519	-0.0105 - 0.0255	0.0041	0.0063	2724
BiomeSightRdp	0.3704	0.0029	0.002	0.001	0.008	0.0026	1.0554	0.001 - 0.003	0.001 - 0.0075	-0.0021 - 0.0079	-0.002 - 0.006	0.0017	0.0021	10
Thorne	0.9365	0.0103	0.006	0.0001	0.1497	0.0184	0.7001	0.004 - 0.0106	0.0011 - 0.0228	-0.0255 - 0.0461	-0.0059 - 0.0205	0.0027	0.006	177
Thryve	0.1637	0.0055	0.0026	0.0001	0.0728	0.0083	1.0602	0.0017 - 0.006	0.001 - 0.0195	-0.0106 - 0.0217	-0.0047 - 0.0124	0.0019	0.0032	203

External Reference Ranges for Hymenobacteraceae

Hymenobacteraceae (NCBI 1853232) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.2072204956202768E-05	0.00015755083586554974	0	0
Thorne (20/80%ile)	78.4	160.58	0.0078	0.0161

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Data Contradictions — Limits of Certainity

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Prescription - Other	Morphine	1 Studies recorded. The consensus is Decreases👪, Click for details.