Micromonospora Details: NCBI 1873, high G+C gram-positive [genus]

| Micromonospora| Micromonospora Orskov 1923 (Approved Lists 1980) emend. Gao et al. 2014| Micromonospora Orskov 1923 (Approved Lists 1980) emend. Nouioui et al. 2018

1. Antibiotic Production: Micromonospora species are known to produce various antibiotics, including rifamycin and gentamicin. These antibiotics have been used in medicine to treat bacterial infections in humans and animals. They contribute to combating antibiotic-resistant bacteria and can be crucial in the treatment of infectious diseases.

2. Biotechnological Applications: Beyond antibiotics, Micromonospora-derived compounds may have various biotechnological applications. These compounds could include antifungals, antivirals, immunosuppressants, or anticancer agents. They may also be used in agriculture, industry, or environmental remediation.

3. Drug Discovery: Micromonospora species and their metabolites could be of interest in drug discovery efforts. Compounds derived from Micromonospora may serve as leads for developing new pharmaceuticals or improving existing drugs.

4. Environmental Health: Micromonospora species play roles in soil ecology and nutrient cycling, which indirectly impact human health through ecosystem services such as soil fertility and environmental sustainability.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Micromonospora

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0337	0.006	0.002	0.001	0.199	0.0183	0.65	0.001 - 0.005	0.001 - 0.017	-0.0297 - 0.0416	-0.005 - 0.011	0.0018	0.0027	125
Medivere	0.8571	0.0081	0.0073	0.0021	0.0146	0.0043	0.5428	0.0063 - 0.0103	0.0031 - 0.0138	-0.0004 - 0.0165	0.0002 - 0.0164	0.0056	0.0069	6
Thorne	0.9048	0.001	0.0006	0.0001	0.0117	0.0013	0.8273	0.0003 - 0.001	0.0002 - 0.0034	-0.0015 - 0.0034	-0.0008 - 0.0021	0.0004	0.0006	171
Thryve	0.0137	0.0028	0.002	0.001	0.0121	0.0027	0.9037	0.0015 - 0.0027	0.0012 - 0.0071	-0.0024 - 0.0081	-0.0003 - 0.0045	0.0019	0.0022	17
Vitract	0.0175						0	-	-	-	-			14

External Reference Ranges for Micromonospora

Micromonospora (NCBI 1873) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.4580748029402457E-05	5.5149623221950606E-05	0	0
Thorne (20/80%ile)	8.55	27.64	0.0009	0.0028

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Micromonospora bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fruits_and_vegetables : 100% of Highest

Foods Containing the Micromonospora bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Limassol Weight: 0.007768 Chinese fish sauce Weight: 0.007584