Thermaceae Details: NCBI 188786, gram-negative or unknown [family]

| Thermaceae| Thermaceae da Costa and Rainey 2002

1. Gut Health: Bifidobacterium animalis, like other bifidobacteria, is naturally present in the human gastrointestinal tract. These bacteria are important for the fermentation of dietary fibers and the production of short-chain fatty acids, which contribute to a healthy gut environment.

2. Probiotic Properties: Bifidobacterium animalis is commonly used as a probiotic in various food products and dietary supplements. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit to the host. B. animalis is believed to support digestive health and contribute to the overall balance of the gut microbiota.

3. Immune System Modulation: Some studies suggest that certain strains of Bifidobacterium, including B. animalis, may have immunomodulatory effects. They can interact with the immune system and potentially enhance immune responses.

4. Reducing Gastrointestinal Discomfort: Bifidobacterium animalis has been investigated for its potential to alleviate symptoms of gastrointestinal discomfort, such as bloating and gas. It is commonly included in probiotic formulations designed to promote digestive comfort.

5. Preventing and Managing Diarrhea: Certain strains of Bifidobacterium animalis have been studied for their role in preventing and managing diarrhea, including antibiotic-associated diarrhea and infectious diarrhea in both adults and children.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Thermaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.3314	0.0034	0.002	0.001	0.123	0.0047	0.9184	0.002 - 0.004	0.001 - 0.0096	-0.0057 - 0.0125	-0.001 - 0.007	0.0021	0.0025	1228
Thorne	0.8995	0.0013	0.0009	0.0001	0.0081	0.0014	0.9285	0.0005 - 0.0017	0.0002 - 0.0039	-0.0014 - 0.004	-0.0013 - 0.0034	0.0006	0.0009	170
Thryve	0.0645	0.0033	0.0023	0.0003	0.0225	0.0037	0.8037	0.0015 - 0.0034	0.0009 - 0.0092	-0.0039 - 0.0105	-0.0013 - 0.0062	0.0019	0.0024	80
Vitract	0.0412						0	-	-	-	-			33

External Reference Ranges for Thermaceae

Thermaceae (NCBI 188786) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.664336559770163E-05	7.943353557493538E-05	0	0
Thorne (20/80%ile)	14.84	43.1	0.0015	0.0043

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Probiotics	bacillus	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases👪, Click for details.

Foods Containing the Thermaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Pasteurized Annatto Weight: 0.1245 yoghurt fermentation Weight: 0.01698