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Myxococcales Details: NCBI 29, gram-negative or unknown [order]

| fruiting gliding bacteria| Myxobacteria| Myxococcales| Myxococcales Tchan et al. 1948| The Myxobacteria

  1. Environmental Bacteria: Myxobacteria are primarily found in soil environments. They are known for their ability to move as groups, forming swarms, and exhibiting predatory behavior toward other microorganisms. Myxobacteria play roles in the decomposition of organic matter in soil ecosystems.

  2. Secondary Metabolites: Some myxobacteria are known to produce secondary metabolites, including antimicrobial compounds. These compounds may have applications in medicine or biotechnology. However, the direct impact on human health is more related to the potential discovery and development of bioactive compounds rather than pathogenic effects.

  3. Biotechnological Applications: Myxobacteria are of interest in biotechnological research due to their ability to produce bioactive compounds with potential pharmaceutical and agricultural applications. Researchers are exploring the biotechnological potential of myxobacteria for the production of antibiotics and other useful molecules.

  4. Limited Pathogenicity to Humans: Myxobacteria are generally considered non-pathogenic to humans. They do not typically cause diseases in humans, and the focus of research on myxobacteria is often related to their ecological roles and biotechnological potential rather than health impacts.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Myxococcales

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.1825 0.0169 0.003 0.001 0.653 0.0472 0.8847   0.002 - 0.008   0.001 - 0.0828   -0.0751 - 0.109   -0.007 - 0.017 0.0024 0.0044 676
Thorne 0.9418 0.0043 0.003 0.0001 0.0271 0.0045 0.836   0.0016 - 0.0051   0.0004 - 0.0125   -0.0045 - 0.0131   -0.0035 - 0.0103 0.0015 0.0028 178
Thryve 0.4968 0.0146 0.0089 0.0001 0.3473 0.0219 0.7744   0.0033 - 0.0185   0.0012 - 0.0442   -0.028 - 0.0572   -0.0195 - 0.0413 0.0038 0.0078 616
Vitract 0.0312 0   -   -   -   - 25

External Reference Ranges for Myxococcales

Myxococcales (NCBI 29) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.5616957171005197E-05 5.838531069457531E-05 0 0
Thorne (20/80%ile) 49.74 157.48 0.005 0.0157

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Diet Style dietary fiber 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Fiber, total dietary 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice gynostemma pentaphyllum {Jiaogulan} 1 Studies recorded. The consensus is Decreases📓, Click for details.

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