Cerasicoccus Details: NCBI 468938, gram-negative or unknown [genus]

| Cerasicoccus| Cerasicoccus Yoon et al. 2007

1. Taxonomy and Ecology:

   • Cerasicoccus is a bacterial genus, and its members are likely to have ecological roles in specific environments. Understanding the taxonomy, metabolic capabilities, and ecological niche of bacteria within this genus is essential for assessing their potential impact on health.

2. Environmental Bacteria:

   • Many bacterial genera, particularly those not commonly associated with human pathogens, are part of the environmental microbiota. Their natural habitats may include soil, water, or other ecological niches.

3. Lack of Pathogenicity Information:

   • As of my last update, there is limited information available regarding the pathogenicity of Cerasicoccus species. Some bacterial genera have members that are pathogenic, while others are considered non-pathogenic and may even have beneficial roles.

4. Biotechnological Potential:

   • Less-studied bacterial genera like Cerasicoccus may have potential biotechnological applications. Some bacteria are known for producing enzymes, bioactive compounds, or other substances with industrial or environmental relevance.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Cerasicoccus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.2596	0.0316	0.003	0.001	3.481	0.1347	0.6379	0.002 - 0.02	0.001 - 0.1168	-0.231 - 0.2942	-0.025 - 0.047	0.0027	0.006	962
BiomeSightRdp	0.2593	0.002	0.001	0.001	0.005	0.0015	1.964	0.001 - 0.0025	0.001 - 0.0044	-0.001 - 0.005	-0.0013 - 0.0048	0.0014	0.0016	7
Thryve	0.1847	0.0429	0.0032	0.0001	4.4852	0.3005	0.3962	0.0018 - 0.0129	0.0008 - 0.123	-0.5432 - 0.6289	-0.0149 - 0.0295	0.0024	0.0054	229
Vitract	0.01	0.0032	0.0032	0.0032	0.0032		0	0.0032 - 0.0032	0.0032 - 0.0032	-	0.0032 - 0.0032	0.0256	0.0032	8

External Reference Ranges for Cerasicoccus

Cerasicoccus (NCBI 468938) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Common and OTC Supplements	(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Cerasicoccus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.03026