Lachnoanaerobaculum umeaense Details: NCBI 617123, gram-negative or unknown [species]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| CCUG 58757| Clostridiales bacterium CD3:22| DSM 23576| Lachnoanaerobaculum umeaense| Lachnoanaerobaculum umeaense Hedberg et al. 2012| strain CD3: 22

1. Gut Microbiota: Lachnoanaerobaculum umeaense is part of the complex community of microorganisms that inhabit the human gastrointestinal tract, known as the gut microbiota. The gut microbiota plays a crucial role in various aspects of human health, including digestion, metabolism, and immune system modulation.

2. Short-Chain Fatty Acid Production: Bacteria in the gut, including members of the Lachnospiraceae family, are involved in the fermentation of dietary fibers, leading to the production of short-chain fatty acids (SCFAs). SCFAs, such as acetate, propionate, and butyrate, have be

Visuals of 4 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lachnoanaerobaculum umeaense

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSightRdp	0.2593	0.0233	0.017	0.002	0.052	0.0212	0.889	0.0045 - 0.0415	0.002 - 0.049	-0.0181 - 0.0646	-0.051 - 0.097	0.0055	0.0123	7
Thorne	0.9312	0.0065	0.0056	0.0003	0.0326	0.0048	0.5444	0.0032 - 0.0079	0.0011 - 0.0137	-0.0028 - 0.0158	-0.0039 - 0.015	0.0035	0.005	176
Thryve	0.9008	0.1245	0.0396	0.0004	4.6215	0.3528	0.7216	0.01 - 0.1031	0.0026 - 0.4215	-0.5636 - 0.8125	-0.1296 - 0.2427	0.0107	0.0343	1117

External Reference Ranges for Lachnoanaerobaculum umeaense

Lachnoanaerobaculum umeaense (NCBI 617123) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.591552427271381E-05	0.00013821438187733293	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	L-3-hydroxytrimethylaminobutanoate {carnitine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Increases📓, Click for details.