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Decapoda Details: NCBI 6683, gram-negative or unknown [order]

  1. Allergies: Some individuals may develop allergies to certain decapod crustaceans, particularly through direct contact or ingestion. Allergic reactions can range from mild skin irritation to more severe symptoms such as respiratory distress in sensitive individuals.

  2. Parasitic Infections: While rare, certain species of parasitic decapod crustaceans can infect humans. For example, some parasitic isopods may burrow into the skin, causing irritation, inflammation, and potential secondary infections. Additionally, ingestion of contaminated shellfish or crustaceans can transmit parasitic infections such as those caused by Anisakis worms.

  3. Toxins: Certain species of decapod crustaceans, particularly crabs, lobsters, and shrimp, may accumulate toxins from their environment. Consumption of contaminated seafood can lead to food poisoning or intoxication, resulting in symptoms such as nausea, vomiting, diarrhea, and abdominal pain.

  4. Injuries: Accidental injuries can occur from handling or interacting with decapod crustaceans, particularly those with sharp appendages or spines. For example, crab or lobster claws can cause lacerations or puncture wounds, which may become infected if not properly treated.

  5. Zoonotic Diseases: While rare, some decapod crustaceans may serve as intermediate hosts for zoonotic diseases that can affect humans. For instance, certain species of shrimp, crab, or lobster may harbor parasites or pathogens that can cause diseases when transmitted to humans through consumption or contact.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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