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Bifidobacterium species, including B. scardovii, are part of the natural microbial community in the human gut. They contribute to the maintenance of a balanced and healthy gut microbiota.
Probiotic Properties:
Bifidobacteria, in general, are considered probiotics, which means they have potential health benefits when consumed in adequate amounts. They contribute to the fermentation of non-digestible carbohydrates in the colon, producing short-chain fatty acids and promoting gut health.
Metabolic Activities:
Bifidobacterium species, including B. scardovii, are involved in various metabolic activities, such as the fermentation of dietary fibers. This fermentation process produces substances that can be beneficial for the host, including the production of certain vitamins.
Potential Immunomodulatory Effects:
Some bifidobacteria are believed to have immunomodulatory effects, influencing the host's immune response. These effects may contribute to the maintenance of a balanced immune system.
Clinical Implications:
While bifidobacteria are generally considered beneficial, specific information about the clinical implications of Bifidobacterium scardovii in humans may be limited. The majority of Bifidobacterium species are considered non-pathogenic and are associated with positive health effects.
The interactions are based on data from 1000 healthy individuals using shotgun 10M reads Precision Biome, a provider in full conformity to EU regulations for health information
The width of the lines indicates R2 (the coefficient of determination)
Green indicates positive slope
Red indicates negative
Interactions are not two way because incidence of each bacteria are different
Bifidobacterium scardovii impacts on other bacteria of the same rank
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