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Brevibacterium: NCBI 1696, [genus]

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| Brevibacterium| Brevibacterium Breed 1953

  1. Cheese Ripening:

    • Brevibacterium linens, a species within the genus, is well-known for its role in the ripening of certain types of cheeses. It contributes to the characteristic flavors and aromas of these cheeses.
  2. Environmental Distribution:

    • Brevibacterium species are found in diverse environments, including soil, water, and the skin of humans and other animals. They are part of the natural microbial communities in these environments.
  3. Biodegradation:

    • Some Brevibacterium species have been studied for their ability to degrade organic compounds. They play a role in biodegradation processes and contribute to environmental cycling of nutrients.
  4. Skin Microbiota:

    • Brevibacterium species are part of the human skin microbiota. They are typically present on the skin's surface and are involved in the complex microbial communities that inhabit various body sites.
  5. No Known Pathogenicity:

    • Generally, Brevibacterium species are not considered pathogenic to humans. They are more often studied for their ecological roles, applications in food production, and contributions to microbial communities.

Other Sources for more information:

Legend

Brevibacterium impacts on other bacteria of the same rank

R2SlopeTax NameParent Chart
0.36718368530273440.8308625221252441BrachybacteriumParent Taxa
0.326170980930328370.6220837831497192PriestiaParent Taxa

Other bacteria of the same rank impacting Brevibacterium

R2SlopeTax NameParent Chart

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