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Brevibacterium linens, a species within the genus, is well-known for its role in the ripening of certain types of cheeses. It contributes to the characteristic flavors and aromas of these cheeses.
Environmental Distribution:
Brevibacterium species are found in diverse environments, including soil, water, and the skin of humans and other animals. They are part of the natural microbial communities in these environments.
Biodegradation:
Some Brevibacterium species have been studied for their ability to degrade organic compounds. They play a role in biodegradation processes and contribute to environmental cycling of nutrients.
Skin Microbiota:
Brevibacterium species are part of the human skin microbiota. They are typically present on the skin's surface and are involved in the complex microbial communities that inhabit various body sites.
No Known Pathogenicity:
Generally, Brevibacterium species are not considered pathogenic to humans. They are more often studied for their ecological roles, applications in food production, and contributions to microbial communities.
The interactions are based on data from 1000 healthy individuals using shotgun 10M reads Precision Biome, a provider in full conformity to EU regulations for health information
The width of the lines indicates R2 (the coefficient of determination)
Green indicates positive slope
Red indicates negative
Interactions are not two way because incidence of each bacteria are different
Brevibacterium impacts on other bacteria of the same rank
Other bacteria of the same rank impacting Brevibacterium
R2
Slope
Tax Name
Parent Chart
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