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Anaerotignum: NCBI 2039240, [genus]

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| Anaerotignum| Anaerotignum Ueki et al. 2017

  1. Fiber Digestion: Ruminococcus flavefaciens is known for its ability to break down complex plant fibers. In the rumen of animals, these bacteria help in the fermentation of dietary fibers, releasing nutrients that can be absorbed and utilized.

  2. Short-Chain Fatty Acid Production: As a result of fiber fermentation, Ruminococcus flavefaciens produces short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate. SCFAs have been associated with various health benefits, including providing a source of energy for colonocytes and contributing to the maintenance of gut health.

  3. Gut Microbiota Balance: Ruminococcus flavefaciens is part of the complex ecosystem of the gut microbiota. Maintaining a balanced and diverse gut microbiota is important for overall digestive and metabolic health.

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Anaerotignum impacts on other bacteria of the same rank

R2SlopeTax NameParent Chart
0.25857526063919070.5844766497612PseudoalteromonasParent Taxa

Other bacteria of the same rank impacting Anaerotignum

R2SlopeTax NameParent Chart

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