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Campylobacterales: NCBI 213849, [order]

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| Campylobacterales| Campylobacterales Garrity et al. 2006

  1. Gastroenteritis: Campylobacter species are a leading cause of bacterial foodborne illness worldwide. Infections are often associated with the consumption of undercooked poultry, unpasteurized milk, and contaminated water. Campylobacter gastroenteritis typically presents with symptoms such as diarrhea, abdominal cramps, fever, and nausea.

  2. Guillain-Barré Syndrome (GBS): In rare cases, Campylobacter infections have been linked to the development of Guillain-Barré Syndrome (GBS), a neurological disorder. GBS can lead to muscle weakness and, in severe cases, paralysis.

  3. Bacteremia: Campylobacter infections can occasionally lead to bacteremia, where the bacteria enter the bloodstream. Bacteremia is more likely to occur in individuals with compromised immune systems.

  4. Reactive Arthritis: There have been reports of Campylobacter infections triggering reactive arthritis, an inflammatory joint condition.

  5. Long-Term Consequences: While Campylobacter infections are generally self-limiting, some individuals may experience persistent or chronic symptoms. Additionally, post-infectious irritable bowel syndrome (PI-IBS) has been reported in some individuals following Campylobacter infection.

Other Sources for more information:

Legend

Campylobacterales impacts on other bacteria of the same rank

R2SlopeTax NameParent Chart
0.36251837015151980.6481834053993225MalassezialesParent Taxa
0.290442734956741330.4975122809410095GemmatimonadalesParent Taxa

Other bacteria of the same rank impacting Campylobacterales

R2SlopeTax NameParent Chart

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