Eubacteriales incertae sedis: NCBI 538999, [no rank]

Back to details

| Clostridiales incertae sedis

1. Short-Chain Fatty Acid Production: Anaerostipes bacteria, like other members of the Lachnospiraceae family, are involved in the fermentation of dietary fibers and complex carbohydrates in the colon. This fermentation process produces short-chain fatty acids (SCFAs), such as butyrate. SCFAs play a role in gut health by providing an energy source for colonocytes, maintaining gut barrier function, and exhibiting anti-inflammatory effects.

2. Metabolism and Nutrient Utilization: Anaerostipes species are thought to be involved in the breakdown of complex carbohydrates, contributing to the digestion process in the gut. They can metabolize certain substrates, and their presence may influence the overall metabolism of the gut microbiota.

3. Association with Diet: The abundance of Anaerostipes in the gut microbiota can be influenced by dietary factors. Diets rich in fiber and complex carbohydrates may support the growth of Anaerostipes and other fiber-degrading bacteria.

4. Butyrate Production: Some species within the genus Anaerostipes are known for their ability to produce butyrate, a short-chain fatty acid that has been associated with various health benefits. Butyrate is considered essential for the health of the colonic epithelium, and it has anti-inflammatory properties.

5. Gut Microbiota Composition: Anaerostipes contributes to the overall diversity and composition of the gut microbiota. The balance and diversity of the gut microbiota are increasingly recognized as important factors in maintaining gut and overall health.

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Legend

• The interactions are based on data from 1000 healthy individuals using shotgun 10M reads Precision Biome, a provider in full conformity to EU regulations for health information
• The width of the lines indicates R² (the coefficient of determination)
• Green indicates positive slope
• Red indicates negative
• Interactions are not two way because incidence of each bacteria are different

Eubacteriales incertae sedis impacts on other bacteria of the same rank

R2	Slope	Tax Name	Parent Chart

Other bacteria of the same rank impacting Eubacteriales incertae sedis

R2	Slope	Tax Name	Parent Chart