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Brevibacteriaceae: NCBI 85019, [family]

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| Brevibacteriaceae| Brevibacteriaceae Breed 1953 (Approved Lists 1980) emend. Stackebrandt et al. 1997| Brevibacteriaceae Breed 1953 (Approved Lists 1980) emend. Zhi et al. 2009

  1. Environmental Distribution:

    • Brevibacteriaceae bacteria are found in various environments, including soil, water, and the skin of humans and other animals.
  2. Cheese Ripening:

    • Some members of Brevibacteriaceae, particularly Brevibacterium linens, are known for their role in the ripening of certain types of cheeses. They contribute to the flavor and aroma of the cheese.
  3. Biodegradation:

    • Brevibacteriaceae bacteria may play a role in biodegradation processes. Some species have been studied for their ability to degrade organic compounds, contributing to environmental processes.
  4. Skin Microbiota:

    • Brevibacteriaceae bacteria are part of the human skin microbiota. They are typically present on the skin's surface and are involved in the complex microbial communities that inhabit various body sites.
  5. No Known Pathogenicity:

    • Generally, Brevibacteriaceae bacteria are not considered pathogenic to humans. They are more often studied for their ecological roles, applications in food production, and contributions to microbial communities.

Other Sources for more information:

Legend

Brevibacteriaceae impacts on other bacteria of the same rank

R2SlopeTax NameParent Chart

Other bacteria of the same rank impacting Brevibacteriaceae

R2SlopeTax NameParent Chart
0.252974897623062130.5074187517166138BacillaceaeParent Taxa

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