[Clostridium] innocuum Details: NCBI 1522, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 8.1 Literature

| [Clostridium] innocuum| ATCC 14501| BCRC 14517| CCRC 14517| CCRC:14517| CCUG 36763| Clostridium innocuum| Clostridium innocuum Smith and King 1962| DSM 1286| JCM 1292| NCIMB 10674

1. Normal Gut Microbiota: Clostridium innocuum is commonly found in the human gastrointestinal tract and is considered part of the normal gut microbiota. The gut microbiota plays a crucial role in various aspects of health, including digestion, metabolism, and immune function.

2. Anaerobic Bacterium: Being anaerobic, Clostridium innocuum thrives in environments with low oxygen levels, such as the colon. Its presence in the gut is generally considered normal and contributes to the overall diversity of the microbial community.

3. Metabolic Activities: Like other Clostridium species, Clostridium innocuum is involved in the fermentation of various substrates in the gut. This fermentation process can contribute to the production of short-chain fatty acids (SCFAs) and other metabolites, which may have implications for gut health.

4. Associations with Infections: While Clostridium innocuum is typically regarded as a part of the normal gut microbiota, under certain circumstances, it has been associated with infections, particularly in immunocompromised individuals. Infections may involve the bloodstream or other sites.

Visuals of 91 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for [Clostridium] innocuum

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSightRdp	0.2963	0.0446	0.051	0.002	0.088	0.0364	-0.5261	0.008 - 0.0717	0.002 - 0.0873	-0.0264 - 0.1156	-0.0876 - 0.1673	0.0068	0.0217	8
CosmosId	0.7429	0.0558	0.007	0.001	0.3449	0.1017	1.4389	0.004 - 0.0545	0.002 - 0.3217	-0.1426 - 0.2541	-0.0718 - 0.1303	0.0051	0.0128	26
custom	0.1277	0.0361	0.0226	0.0001	0.13	0.0484	0.8312	0.0062 - 0.0359	0.0003 - 0.1075	-0.0584 - 0.1305	-0.0384 - 0.0805	0.0005	0.008	6
es-xenogene	0.6364	0.1137	0.0374	0.01	0.531	0.1819	1.2583	0.0133 - 0.0698	0.0106 - 0.531	-0.241 - 0.4684	-0.0715 - 0.1545	0.0242	0.0442	14
Medivere	1	0.0221	0.0073	0.0026	0.0746	0.0263	1.6838	0.0044 - 0.0306	0.0031 - 0.0627	-0.0293 - 0.0735	-0.0348 - 0.0698	0.0066	0.0114	7
SequentiaBiotech	0.25	0.034	0.0166	0.0098	0.1819	0.0556	0.9386	0.0126 - 0.0197	0.0098 - 0.1174	-0.0744 - 0.1424	0.002 - 0.0303	0.0159	0.0197	9
Thorne	0.9418	0.0464	0.025	0.0006	1.432	0.1197	0.5353	0.0176 - 0.0404	0.0092 - 0.106	-0.1871 - 0.2798	-0.0168 - 0.0748	0.0143	0.0264	178
Thryve	0.7508	0.0962	0.0159	0.0001	6.0308	0.3633	0.6631	0.0053 - 0.0496	0.0019 - 0.3189	-0.6123 - 0.8047	-0.0612 - 0.1162	0.0059	0.0179	931

External Reference Ranges for [Clostridium] innocuum

[Clostridium] innocuum (NCBI 1522) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	0	0	0
XenoGene	0	100	0	0.01
PrecisionBiome	0.003852201160043478	0.1570824384689331	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	brown algae	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sus domesticus {Pork}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium bifidum {B. bifidum}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Finnish Probiotic {Valio Probiotic}	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the [Clostridium] innocuum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Surstromming - Fermented Herring (Sweden) Weight: 0.1215 tomato sour soup metagenome Weight: 0.08077 Gappal seche, Burkina Faso Weight: 0.02579 Kwerionik, Uganda Weight: 0.02155 Nono, Nigeria Weight: 0.01975 Millet dough(Ghana) Weight: 0.01749 Mawe from maize fermented 48h, Benin Weight: 0.01474 Obushera, Uganda Weight: 0.01181 Ogi from maize, Nigeria Weight: 0.01162 Boule d'akassa (Burkina Faso) Weight: 0.0107 Mawe from maize fermented 12h, Benin Weight: 0.01021 Mawe from sorghum fermented 48h, Benin Weight: 0.005422 Fura, Ghana Weight: 0.005087