Acholeplasmataceae Details: NCBI 2146, gram-negative or unknown [family]

| "Sapromycetaceae" Sabin 1941| "Saprophytaceae" Sabin 1941| Acholeplasmataceae| Acholeplasmataceae Edward and Freundt 1970| Sapromycetaceae| Saprophytaceae

1. Normal Microbiota: Acholeplasmataceae bacteria are part of the normal microbiota in some animals, including humans. They are commonly found in mucosal surfaces, such as the respiratory and urogenital tracts.

2. Lack of Cell Wall: A notable feature of Acholeplasma species is their lack of a cell wall. This distinguishes them from many other bacteria, and it can affect their susceptibility to certain antibiotics that target cell wall synthesis.

3. Association with Animals: Some Acholeplasma species have been associated with infections in animals, including respiratory and reproductive tract infections in livestock. However, their role in human infections is not as well-defined.

4. Limited Pathogenicity: Acholeplasma species are generally considered to be of low pathogenicity in humans. While they have been detected in clinical specimens, their significance in causing diseases in humans is not well-established. In certain cases, they may be considered contaminants or part of the normal microbiota.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acholeplasmataceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.9142	0.1425	0.016	0.001	13.691	0.4617	0.822	0.006 - 0.08	0.002 - 0.724	-0.7577 - 1.0427	-0.105 - 0.191	0.008	0.0238	3387
BiomeSightRdp	0.3333	0.0063	0.003	0.002	0.027	0.0082	1.224	0.002 - 0.005	0.002 - 0.0202	-0.0096 - 0.0223	-0.0025 - 0.0095	0.0031	0.004	9
es-xenogene	0.2727	0.0243	0.027	0.0009	0.04	0.0131	-0.6167	0.0225 - 0.0292	0.0059 - 0.0375	-0.0011 - 0.0498	0.0124 - 0.0394	0.0046	0.016	6
Medivere	0.8571	0.0045	0.0036	0.0015	0.0087	0.0026	1.0633	0.0032 - 0.0059	0.0019 - 0.0082	-0.0006 - 0.0097	-0.0009 - 0.0101	0.0033	0.0039	6
SequentiaBiotech	0.4167	0.0275	0.0163	0.01	0.0759	0.0211	1.5918	0.0123 - 0.0434	0.0105 - 0.0665	-0.0137 - 0.0688	-0.0345 - 0.0901	0.0177	0.0215	15
Thorne	0.9101	0.0012	0.0008	0.0001	0.0071	0.0012	0.8784	0.0005 - 0.0012	0.0002 - 0.0034	-0.0012 - 0.0035	-0.0005 - 0.0022	0.0006	0.0008	172
Thryve	0.6976	0.0736	0.0056	0.0001	2.6737	0.2392	0.8535	0.0027 - 0.0188	0.0012 - 0.4149	-0.3927 - 0.54	-0.0214 - 0.043	0.0033	0.0092	865
uBiome	0.0228	0.1726	0.0998	0.0035	0.8838	0.2094	1.0444	0.0643 - 0.2205	0.0055 - 0.49	-0.2356 - 0.5809	-0.17 - 0.4547	0.0266	0.0849	18
Vitract	0.191	0.0032	0.0032	0.0032	0.0032		0	0.0032 - 0.0032	0.0032 - 0.0032	-	0.0032 - 0.0032	0.4896	0.0032	153

External Reference Ranges for Acholeplasmataceae

Acholeplasmataceae (NCBI 2146) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.4344007468025666E-05	7.18443188816309E-05	0	0
Thorne (20/80%ile)	5.52	21.64	0.0006	0.0022

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases👪, Click for details.