Alteromonadaceae Details: NCBI 72275, gram-negative or unknown [family]

| Alteromonadaceae| Alteromonadaceae Ivanova and Mikhailov 2001 emend. Ivanova et al. 2004| Alteromonas group| Colwellia group| Marinobacter group

1. Marine Environments: Alteromonadaceae bacteria are abundant in marine environments, and they play important roles in marine ecosystems. They are often involved in the degradation of complex organic matter and nutrient cycling in the oceans.

2. Biofilm Formation: Some members of the Alteromonadaceae family have been reported to form biofilms. Biofilms are communities of microorganisms that adhere to surfaces and can have implications in marine ecology, as well as in industrial settings.

3. Biotechnological Applications: Due to their adaptability and metabolic versatility, certain bacteria within the Alteromonadaceae family have potential biotechnological applications. They may be explored for their enzymes or other biochemical properties.

4. Pathogenicity: While the family is not typically associated with human pathogens, some members of the Alteromonadaceae family, such as certain species of Vibrio, can include pathogens that may cause infections, especially in individuals with compromised immune systems.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Alteromonadaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.3495	0.0039	0.002	0.001	0.157	0.0082	0.6981	0.002 - 0.004	0.001 - 0.011	-0.0121 - 0.0199	-0.001 - 0.007	0.002	0.0025	1295
Thorne	0.9471	0.0033	0.0027	0.0001	0.0262	0.0032	0.5612	0.0019 - 0.0035	0.0008 - 0.0083	-0.003 - 0.0096	-0.0005 - 0.0059	0.0017	0.0025	179
Thryve	0.4016	0.0082	0.0033	0.0001	0.6476	0.0339	0.4345	0.0019 - 0.0061	0.001 - 0.0184	-0.0578 - 0.0742	-0.0044 - 0.0124	0.0024	0.0036	498
Vitract	0.0512	0.0032	0.0032	0.0032	0.0032		0	0.0032 - 0.0032	0.0032 - 0.0032	-	0.0032 - 0.0032	0.1312	0.0032	41

External Reference Ranges for Alteromonadaceae

Alteromonadaceae (NCBI 72275) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.6229250832111575E-05	3.6807614378631115E-05	0	0
Thorne (20/80%ile)	27.27	45.01	0.0027	0.0045

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases👶, Click for details.

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Foods Containing the Alteromonadaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Chinese fish sauce Weight: 0.008114