Chitinophagales Details: NCBI 1853229, gram-negative or unknown [order]

| "Chitinophagales" Munoz et al. 2016| Chitinophagales| Chitinophagales Munoz et al. 2017 emend. Hahnke et al. 2016

1. Chitin Degradation: Chitinophagales are known for their ability to degrade chitin. They produce enzymes, such as chitinases, that break down chitin into simpler components. This process is important for recycling nutrients in ecosystems.

2. Environmental Recycling: Chitinophagales contribute to the decomposition of chitin-containing materials in various environments, such as soils and aquatic systems. This recycling of organic matter is essential for nutrient cycling and the overall health of ecosystems.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Chitinophagales

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.5034	0.0046	0.003	0.001	0.474	0.0129	0.3653	0.002 - 0.005	0.001 - 0.01	-0.0205 - 0.0297	-0.0025 - 0.0095	0.0024	0.003	1865
BiomeSightRdp	0.4815	0.0026	0.002	0.001	0.006	0.0018	1.0503	0.001 - 0.003	0.001 - 0.006	-0.0008 - 0.006	-0.002 - 0.006	0.0018	0.0021	13
Medivere	0.8571	0.0064	0.0054	0.0013	0.0153	0.0051	0.565	0.0028 - 0.008	0.0015 - 0.0136	-0.0036 - 0.0164	-0.0051 - 0.0159	0.0033	0.0047	6
Thorne	0.9365	0.0076	0.0046	0.0001	0.0892	0.0116	0.7681	0.0033 - 0.0076	0.001 - 0.0192	-0.0151 - 0.0302	-0.0032 - 0.014	0.0024	0.0047	177
Thryve	0.796	0.0121	0.0054	0.0001	4.4852	0.1427	0.1407	0.003 - 0.0093	0.0015 - 0.0213	-0.2662 - 0.2904	-0.0064 - 0.0187	0.0033	0.0053	987
Vitract	0.1049	0.0032	0.0032	0.0032	0.0032		0	0.0032 - 0.0032	0.0032 - 0.0032	-	0.0032 - 0.0032	0.2688	0.0032	84

External Reference Ranges for Chitinophagales

Chitinophagales (NCBI 1853229) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.5708643331890926E-05	6.792460771976039E-05	0	0
Thorne (20/80%ile)	36.79	71.79	0.0037	0.0072

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases👪, Click for details.

Foods Containing the Chitinophagales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

tomato sour soup metagenome Weight: 0.1681 Robiola di Roccaverano Cheese (Italy) Weight: 0.08961 Malaysian fermented fish sauce Weight: 0.03482 Fermented glutinous rice Weight: 0.01335 Sausage, Cyprus: Limassol Weight: 0.004887 Swiss-Dutch-type cheese Weight: 0.000926466364638632 yoghurt fermentation Weight: 0.0006657767999564767