Chloroflexia Details: NCBI 32061, gram-negative or unknown [class]

| "Chloroflexi" Castenholz 2001| Chloroflexaceae/Deinococcaceae group| Chloroflexi| Chloroflexia| Chloroflexia Gupta et al. 2013| Chloroflexus/Deinococcaceae group| Chloroflexus/Deinococcus group

1. Skin Irritation: Handling frogs or coming into contact with their skin secretions may cause skin irritation or allergic reactions in some individuals. This can manifest as redness, itching, or rash. It's essential to wash hands thoroughly after handling frogs or their habitats.

2. Pathogen Transmission: Amphibians, including Alytidae frogs, can harbor various pathogens, including bacteria (e.g., Salmonella), fungi (e.g., Batrachochytrium dendrobatidis), and parasites (e.g., nematodes). While transmission to humans is relatively rare, it's essential to practice good hygiene when handling amphibians to minimize the risk of infection.

3. Salmonella: Like many amphibians, Alytidae frogs can carry Salmonella bacteria. Salmonella infection (salmonellosis) in humans can cause symptoms such as diarrhea, abdominal cramps, fever, nausea, and vomiting. These symptoms can range from mild to severe, particularly in young children, the elderly, or individuals with weakened immune systems.

4. Precautions: To minimize the risk of health issues associated with handling Alytidae frogs or other amphibians:

   • Wash hands thoroughly with soap and water after handling frogs or their habitats.
   • Avoid touching your face, mouth, or eyes while handling amphibians.
   • Do not eat, drink, or smoke near amphibian habitats or while handling frogs.
   • Supervise children closely to ensure they do not put frogs or their hands in their mouths.
   • Clean and disinfect any surfaces or equipment that come into contact with amphibians.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Chloroflexia

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0019	0.0016	0.002	0.001	0.002	0.0005	-2.4054	0.001 - 0.002	0.001 - 0.002	0.0005 - 0.0026	-0.0005 - 0.0035	0.0014	0.0015	7
SequentiaBiotech	0.3889	0.6979	0.1308	0.0219	3.5071	1.165	1.4604	0.0623 - 0.3982	0.0331 - 3.0507	-1.5738 - 2.9696	-0.4416 - 0.9022	0.0875	0.1955	14
Thorne	0.8042	0.003	0.0006	0.0001	0.0311	0.0054	1.3538	0.0003 - 0.0036	0.0002 - 0.0153	-0.0075 - 0.0136	-0.0046 - 0.0085	0.0005	0.001	152
Thryve	0.0718	0.1541	0.0021	0.0002	3.0276	0.5308	0.8593	0.0015 - 0.0031	0.0008 - 1.5038	-0.8809 - 1.1892	-0.0009 - 0.0055	0.0018	0.0037	89

External Reference Ranges for Chloroflexia

Chloroflexia (NCBI 32061) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.5638881450286135E-05	1.9564924514270388E-05	0	0
Thorne (20/80%ile)	8.07	16.06	0.0008	0.0016

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	henopodium quinoa {Quinoa}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Lentinula edodes {Shiitake Mushroom}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lentilactobacillus kefiri {Kefibios}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases👶, Click for details.