Coprobacter fastidiosus Details: NCBI 1099853, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 49.7 Literature

| Barnesiella sp. NSB1| Coprobacter fastidiosus| Coprobacter fastidiosus Shkoporov et al. 2013| DSM 26242| strain NSB1| VKM B-2743

1. Gut Microbiota: Bacteria within the phylum Bacteroidetes, including species like Coprobacter fastidiosus, are commonly found in the human gut microbiota. The gut microbiota plays a crucial role in various aspects of human health, including digestion, nutrient metabolism, and immune system modulation.

2. Metabolism and Fermentation: Bacteroidetes bacteria are known for their ability to break down complex carbohydrates through fermentation in the gut. This process produces short-chain fatty acids (SCFAs) and other metabolites that can influence host physiology.

3. Limited Clinical Information: Information specifically related to the health impacts of Coprobacter fastidiosus on humans is not well-documented in the available scientific literature. The focus of research on these bacteria may primarily be on their roles in the gut microbiota and their contributions to metabolic processes.

4. Microbial Interactions: Bacteria within the gut microbiota often interact with each other and with host cells. These interactions can influence the overall balance and diversity of the microbiota, which, in turn, may have implications for host health.

Visuals of 9 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Coprobacter fastidiosus

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
CosmosId	0.2286	0.0658	0.068	0.002	0.165	0.0536	-0.1209	0.025 - 0.0888	0.0048 - 0.1415	-0.0388 - 0.1704	-0.0707 - 0.1844	0.0116	0.0372	8
SequentiaBiotech	0.25	0.4035	0.1789	0.0644	1.0758	0.4074	1.6535	0.0971 - 0.4511	0.0713 - 1.0758	-0.391 - 1.1979	-0.4339 - 0.9821	0.1605	0.2473	9
Thryve	0.5476	0.1832	0.0243	0.0002	11.6775	0.8638	0.5519	0.0037 - 0.0917	0.0013 - 0.5514	-1.5011 - 1.8676	-0.1283 - 0.2237	0.0053	0.0219	679
uBiome	0.3207	0.1977	0.0762	0.0025	2.757	0.3779	0.9641	0.0244 - 0.1881	0.0069 - 0.7108	-0.5393 - 0.9346	-0.2211 - 0.4336	0.0277	0.0718	253

External Reference Ranges for Coprobacter fastidiosus

Coprobacter fastidiosus (NCBI 1099853) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	9.422319999430329E-05	0.12023448199033737	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.