Halobacteroidaceae Details: NCBI 53434, gram-negative or unknown [family]

| Halobacteroidaceae| Halobacteroidaceae Zhilina and Rainey 1995

1. Environmental adaptation: Members of the family Halobacteroidaceae are typically halophilic or halotolerant, meaning they can thrive in high-salt environments such as saline soils, salt marshes, and hypersaline waters. Their ability to tolerate high salt concentrations allows them to colonize and play important roles in these environments.

2. Role in biogeochemical cycling: Halobacteroidaceae bacteria are involved in various biogeochemical processes, including the degradation of organic matter, nutrient cycling, and carbon metabolism. They participate in the breakdown of complex organic compounds, such as polysaccharides and proteins, contributing to the recycling of nutrients and the turnover of organic matter in their habitats.

3. Potential health impacts: While Halobacteroidaceae bacteria are primarily known for their ecological roles in natural environments, some species within this family have been isolated from clinical samples and human-associated habitats. However, their specific health impacts in humans are not well-documented. In rare cases, certain Halobacteroidaceae species may be opportunistic pathogens, potentially causing infections in immunocompromised individuals or those with underlying health conditions.

4. Gut microbiota: Some members of the family Halobacteroidaceae have been identified in the human gut microbiota, although they are typically present in low abundance compared to other bacterial groups such as Bacteroidaceae and Prevotellaceae. The presence of Halobacteroidaceae in the gut microbiota may play a role in microbial community dynamics and functional diversity, but their specific contributions to gut health or disease are not well-understood.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Halobacteroidaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.024	0.0021	0.002	0.001	0.012	0.0017	0.1814	0.001 - 0.002	0.001 - 0.004	-0.0012 - 0.0054	-0.0005 - 0.0035	0.0015	0.0017	89
Thorne	0.6878	0.0004	0.0003	0.0001	0.0039	0.0005	0.7131	0.0002 - 0.0004	0.0001 - 0.0013	-0.0006 - 0.0014	-0.0001 - 0.0007	0.0002	0.0003	130
Thryve	0.3468	0.0042	0.0023	0.0001	0.0608	0.006	0.9415	0.0017 - 0.0043	0.0009 - 0.013	-0.0075 - 0.0158	-0.0022 - 0.0082	0.0019	0.0027	430
Vitract	0.0424						0	-	-	-	-			34

External Reference Ranges for Halobacteroidaceae

Halobacteroidaceae (NCBI 53434) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.2360674847732298E-05	2.2360674847732298E-05	0	0
Thorne (20/80%ile)	1.25	5.32	0.0001	0.0005

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Halobacteroidaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.06752 Chinese fish sauce Weight: 0.02182