Nitrosomonadales Details: NCBI 32003, gram-negative or unknown [order]

| "Gallionellales" Weiss et al. 2007| "Sulfuricellales" Watanabe et al. 2014| Ammonia oxidizing bacteria| Ammonia-oxidizing bacteria| Gallionellales| Methylophilales| Methylophilales Garrity et al. 2006| Nitrosomonadales| Nitrosomonadales Garrity et al. 2006 emend. Boden et al. 2017| Sulfuricellales| Sulfuricellales Watanabe et al. 2015

1. Environmental significance: Nitrosomonadales bacteria play important roles in the nitrogen cycle, particularly in the conversion of ammonia (NH3) to nitrite (NO2-) through the process of ammonia oxidation. This process is essential for nitrogen transformation and nutrient cycling in various ecosystems, including soil, freshwater, and marine environments. While their environmental activities have ecological significance, their direct impact on human health is limited.

2. Wastewater treatment: Some Nitrosomonadales bacteria are used in biological wastewater treatment systems to remove nitrogen compounds, such as ammonia, from wastewater. These bacteria contribute to the nitrification process, where ammonia is converted to nitrite and subsequently to nitrate by other microorganisms. Nitrification is an important step in wastewater treatment for reducing nitrogen pollution and improving water quality. While wastewater treatment has public health benefits by reducing environmental contamination, the direct impact of Nitrosomonadales bacteria on human health in this context is minimal.

3. Agricultural applications: Nitrosomonadales bacteria may have implications for agriculture, particularly in soil ecosystems and crop production. The nitrification process facilitated by these bacteria contributes to the availability of nitrogen for plant growth and nutrient uptake. However, excessive nitrification can lead to nitrate leaching and groundwater contamination, which may pose health risks if nitrate levels in drinking water exceed regulatory limits. While Nitrosomonadales bacteria indirectly influence human health through their roles in agricultural nutrient cycling, their direct impact is primarily related to water quality and contamination issues.

4. Potential probiotic properties: While not extensively studied for their probiotic potential, some Nitrosomonadales bacteria may have beneficial effects on soil health and plant growth. These bacteria contribute to nutrient cycling, soil fertility, and ecosystem stability, which indirectly influence human health through their effects on food production and environmental sustainability.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Nitrosomonadales

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.6186	0.0045	0.003	0.001	0.724	0.0166	0.2694	0.002 - 0.004	0.001 - 0.0104	-0.0278 - 0.0368	-0.001 - 0.007	0.0022	0.0028	2292
BiomeSightRdp	0.3333	0.0021	0.002	0.001	0.005	0.0012	0.2857	0.002 - 0.002	0.001 - 0.0038	-0.0002 - 0.0044	0.002 - 0.002	0.0017	0.0019	9
Medivere	0.8571	0.0027	0.0032	0.0006	0.0043	0.0014	-1.0696	0.002 - 0.0034	0.0009 - 0.0041	0.0001 - 0.0054	-0.0001 - 0.0055	0.0017	0.0023	6
SequentiaBiotech	0.5278	0.0314	0.0159	0.0101	0.2247	0.0483	0.9647	0.0127 - 0.0255	0.0106 - 0.0688	-0.0628 - 0.1257	-0.0065 - 0.0446	0.0172	0.0207	19
Thorne	0.9418	0.0046	0.0036	0.0001	0.028	0.0041	0.7192	0.0027 - 0.0053	0.001 - 0.0115	-0.0034 - 0.0126	-0.0012 - 0.0091	0.0019	0.0034	178
Thryve	0.4266	0.0054	0.0028	0.0001	0.227	0.0134	0.5838	0.002 - 0.005	0.001 - 0.0132	-0.0207 - 0.0316	-0.0025 - 0.0095	0.0021	0.0032	529
uBiome	0.0304	0.0136	0.0065	0.0021	0.0559	0.0161	1.3228	0.004 - 0.0125	0.0021 - 0.0487	-0.0178 - 0.045	-0.0087 - 0.0252	0.0053	0.0079	24
Vitract	0.2772	0.0139	0.0139	0.0129	0.0149	0.0014	0	0.0134 - 0.0144	0.013 - 0.0148	0.0111 - 0.0167	0.0119 - 0.0159	1.5349	0.0139	222

External Reference Ranges for Nitrosomonadales

Nitrosomonadales (NCBI 32003) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.6119014617288485E-05	5.9877478634007275E-05	0	0
Thorne (20/80%ile)	28.93	53.88	0.0029	0.0054

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-aminoethanesulfonic acid {Taurine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Citrus aurantiifolia {Lime}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Polyethylene oxide sorbitan mono-oleate {Polysorbate 80}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Fraxinus angustifolia {Narrow-leaved ash}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	3-Methylbutanoic acid {isovaleric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Polyethylene glycol {PEG}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	cellulose	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis natto {B.natto}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus kefiranofaciens {Kefir Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Latilactobacillus sakei {Lactobacillus sakei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	1 Studies recorded. The consensus is Increases📓, Click for details.