Rhodothermaceae Details: NCBI 563843, gram-negative or unknown [family]

| Rhodothermaceae| Rhodothermaceae Ludwig et al. 2012 emend. Hahnke et al. 2016

1. Beneficial Uses: Some Bacillus species have beneficial roles and are used in various industrial, agricultural, and medical applications. For example, Bacillus subtilis is a model organism for studying bacterial genetics, and it is used in the production of enzymes and other biotechnological processes. Bacillus thuringiensis is used as a natural insecticide in agriculture.

2. Probiotics: Certain Bacillus species are used as probiotics, which are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. Bacillus coagulans and Bacillus clausii are examples of Bacillus species used in probiotic supplements to support digestive health.

3. Food Spoilage: Some Bacillus species can be involved in food spoilage. They may produce enzymes and metabolites that lead to the degradation of food, causing changes in texture, flavor, and odor.

4. Potential Pathogens: While many Bacillus species are harmless, a few can be opportunistic pathogens. For example, Bacillus cereus is associated with foodborne illnesses, causing symptoms such as diarrhea and vomiting. In rare cases, it can lead to more severe infections.

5. Environmental Contamination: Bacillus species, including those forming spores, can be found in soil, dust, and water. In certain environments, exposure to Bacillus spores may be a concern for individuals with compromised immune systems.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rhodothermaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.9312	0.248	0.016	0.001	12.798	0.7564	0.9203	0.007 - 0.0988	0.002 - 1.3577	-1.2269 - 1.723	-0.1306 - 0.2364	0.009	0.0284	3450
BiomeSightRdp	0.2222	0.0032	0.002	0.001	0.01	0.0034	1.0381	0.002 - 0.002	0.0013 - 0.008	-0.0034 - 0.0097	0.002 - 0.002	0.0019	0.0023	6
SequentiaBiotech	0.1667	0.0171	0.0144	0.0108	0.0275	0.0066	1.2518	0.0132 - 0.0208	0.0113 - 0.0264	0.0044 - 0.0299	0.0018 - 0.0321	0.0154	0.0162	6
Thorne	0.8571	0.0012	0.0008	0.0001	0.0082	0.0012	0.9453	0.0005 - 0.0014	0.0002 - 0.0035	-0.0011 - 0.0035	-0.0009 - 0.0027	0.0005	0.0008	162
Thryve	0.1685	0.0068	0.0022	0.0001	0.442	0.0328	0.4245	0.0015 - 0.004	0.0008 - 0.0151	-0.0572 - 0.0709	-0.0022 - 0.0077	0.0017	0.0026	209

External Reference Ranges for Rhodothermaceae

Rhodothermaceae (NCBI 563843) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.6722940927138552E-05	4.263478331267834E-05	0	0
Thorne (20/80%ile)	16.09	41.61	0.0016	0.0042

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	gynostemma pentaphyllum {Jiaogulan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	schisandra chinensis {magnolia berry}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Rhodothermaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ham fermented for 4 years Weight: 0.02385