Skermanella Details: NCBI 204447, gram-negative or unknown [genus]

| Skermanella| Skermanella Sly and Stackebrandt 1999 emend. Luo et al. 2012| Skermanella Sly and Stackebrandt 1999 emend. Weon et al. 2007

1. Environmental Bacteria: Skermanella species are primarily associated with environmental habitats such as soil and water. They are considered part of the microbial diversity in natural ecosystems.

2. Limited Clinical Significance: While some bacteria within the Comamonadaceae family may have been isolated from clinical samples, the clinical significance of Skermanella specifically in terms of its impact on human health is not well-established.

3. Opportunistic Pathogens: Some bacteria in the Comamonadaceae family, but not necessarily Skermanella, have been identified as opportunistic pathogens, meaning they may cause infections in individuals with weakened immune systems or underlying health conditions.

4. Antibiotic Susceptibility: The susceptibility of Skermanella species to antibiotics and their potential resistance patterns are not well-characterized. This information is crucial for guiding treatment if an infection is identified.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Skermanella

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.4397	0.026	0.007	0.001	0.892	0.0598	0.9537	0.003 - 0.022	0.001 - 0.1166	-0.0906 - 0.1427	-0.0255 - 0.0505	0.004	0.0086	1629
Thorne	0.2169	0.0003	0.0002	0.0001	0.0013	0.0003	0.6124	0.0001 - 0.0002	0.0001 - 0.0009	-0.0003 - 0.0008	-0.0001 - 0.0004	0.0001	0.0002	41
Thryve	0.0565	0.0026	0.0023	0.0009	0.013	0.0017	0.5293	0.0017 - 0.0033	0.0009 - 0.0048	-0.0007 - 0.0058	-0.0007 - 0.0056	0.002	0.0023	70
Vitract	0.01						0	-	-	-	-			8

External Reference Ranges for Skermanella

Skermanella (NCBI 204447) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.696239269222133E-05	3.1714796932647005E-05	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified	Mycotoxins {Home Dampness}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases📓, Click for details.

Food Groups Containing the Skermanella bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fruits_and_vegetables : 100% of Highest

Foods Containing the Skermanella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Greek style fermented table olives, Table Olives Kalamata Weight: 0.1635 Passito wine Weight: 0.08177 Lard Farm Weight: 0.03675 Gruyere cheese Weight: 0.01716 Chinese fish sauce Weight: 0.01113 Ham fermented for 4 years Weight: 0.01009 Brie cheese Weight: 0.006421 Sausage, Cyprus: Limassol Weight: 0.004332