Leuconostocaceae Details: NCBI 81850, low G+C gram-positive [family]

| Leuconostoc group| Leuconostocaceae| Leuconostocaceae Schleifer 2010

1. Fermentation and Food Production: Leuconostoc species are often used in food fermentation processes. They play a role in the production of various fermented foods, including certain types of cheeses, sausages, and vegetables. In these contexts, these bacteria contribute to flavor development and food preservation.

2. Probiotic Potential: Some strains of Leuconostoc and related genera are being explored for their potential probiotic properties. Probiotics are live microorganisms that, when administered in adequate amounts, can confer health benefits to the host. Research is ongoing to understand their potential positive effects on gut health and the immune system.

3. Dental Health: Some studies have suggested that Leuconostoc species might be associated with dental health. They have been found in dental plaque and are considered as part of the complex microbial community in the oral cavity.

4. Infections: While Leuconostoc species are generally considered beneficial and are used in various food fermentation processes, there have been rare reports of infections associated with these bacteria, especially in individuals with compromised immune systems.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

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Statistics

NCBI

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End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Leuconostocaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.7924	0.018	0.006	0.001	3.415	0.1303	0.2758	0.003 - 0.01	0.001 - 0.029	-0.2361 - 0.272	-0.0075 - 0.0205	0.0039	0.0058	2936
BiomeSightRdp	0.3333	0.0038	0.002	0.001	0.01	0.0035	1.5432	0.002 - 0.005	0.001 - 0.0096	-0.003 - 0.0105	-0.0025 - 0.0095	0.002	0.0027	9
Medivere	0.8571	0.0119	0.0118	0.0015	0.0218	0.0073	0.0275	0.0079 - 0.0164	0.0029 - 0.0207	-0.0023 - 0.0261	-0.0048 - 0.0291	0.0055	0.0091	6
Microba	0.32	6.692	0.2939	0.055	44.5	15.3779	1.2482	0.1527 - 4.035	0.0617 - 30.374	-23.295 - 36.679	-5.6706 - 9.8584	0.1747	0.6675	8
SequentiaBiotech	0.25	0.1687	0.0163	0.012	0.7135	0.2502	1.8277	0.0144 - 0.3506	0.013 - 0.5683	-0.3192 - 0.6566	-0.4899 - 0.8549	0.0231	0.0492	9
Thryve	0.9234	0.0452	0.013	0.0001	8.4293	0.324	0.2984	0.0063 - 0.0273	0.0023 - 0.0803	-0.5866 - 0.677	-0.0252 - 0.0588	0.0065	0.0135	1145
uBiome	0.1293	0.1311	0.008	0.0012	10.2144	1.0113	0.3651	0.0044 - 0.0198	0.0022 - 0.1168	-1.8409 - 2.1031	-0.0187 - 0.0428	0.0061	0.0111	102

External Reference Ranges for Leuconostocaceae

Leuconostocaceae (NCBI 81850) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	8.24	21.5	0.0008	0.0022

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	low-fat high-complex carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high-fat sucrose	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sorghum {Broomcorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Schinus molle {Peruvian pepper}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	helminth infection (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Parabacteroides goldsteinii {Parabacteroides goldsteinii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	2 Studies recorded. The consensus is Decreases👶, Click for details.