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| Acidaminococcales| Acidaminococcales Campbell et al. 2015
Anaerobic Bacteria:
Members of the Acidaminococcales order are typically anaerobic, meaning they thrive in environments with low or no oxygen. Anaerobic bacteria are commonly found in various body sites, including the oral cavity, gastrointestinal tract, and other mucosal surfaces.
Amino Acid Metabolism:
Acidaminococcales bacteria are known for their ability to metabolize amino acids. They play a role in the fermentation of amino acids, which can contribute to the production of various metabolic byproducts.
Gut Microbiota:
Some members of Acidaminococcales are part of the gut microbiota. The gut microbiota is a complex community of microorganisms that plays a crucial role in digestion, nutrient absorption, and the modulation of the immune system.
Short-Chain Fatty Acid Production:
Bacterial fermentation, including that of amino acids, can contribute to the production of short-chain fatty acids (SCFAs). SCFAs, such as butyrate, acetate, and propionate, are metabolic products that have been associated with various health benefits, including maintaining gut health.
Potential Role in Gut Dysbiosis:
Changes in the composition and abundance of specific bacterial orders, including Acidaminococcales, have been observed in conditions involving gut dysbiosis. Dysbiosis refers to an imbalance in the microbial community of the gut and has been linked to various health conditions.
The interactions are based on data from 1000 healthy individuals using shotgun 10M reads Precision Biome, a provider in full conformity to EU regulations for health information
The width of the lines indicates R2 (the coefficient of determination)
Green indicates positive slope
Red indicates negative
Interactions are not two way because incidence of each bacteria are different
Acidaminococcales impacts on other bacteria of the same rank
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