Acidaminococcales Details: NCBI 1843488, gram-negative or unknown [order]

| Acidaminococcales| Acidaminococcales Campbell et al. 2015

1. Anaerobic Bacteria:

   • Members of the Acidaminococcales order are typically anaerobic, meaning they thrive in environments with low or no oxygen. Anaerobic bacteria are commonly found in various body sites, including the oral cavity, gastrointestinal tract, and other mucosal surfaces.

2. Amino Acid Metabolism:

   • Acidaminococcales bacteria are known for their ability to metabolize amino acids. They play a role in the fermentation of amino acids, which can contribute to the production of various metabolic byproducts.

3. Gut Microbiota:

   • Some members of Acidaminococcales are part of the gut microbiota. The gut microbiota is a complex community of microorganisms that plays a crucial role in digestion, nutrient absorption, and the modulation of the immune system.

4. Short-Chain Fatty Acid Production:

   • Bacterial fermentation, including that of amino acids, can contribute to the production of short-chain fatty acids (SCFAs). SCFAs, such as butyrate, acetate, and propionate, are metabolic products that have been associated with various health benefits, including maintaining gut health.

5. Potential Role in Gut Dysbiosis:

   • Changes in the composition and abundance of specific bacterial orders, including Acidaminococcales, have been observed in conditions involving gut dysbiosis. Dysbiosis refers to an imbalance in the microbial community of the gut and has been linked to various health conditions.

Visuals of 1 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acidaminococcales

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.6667	1.526	0.3178	0.006	12.6915	3.9298	0.9223	0.0787 - 0.5213	0.0079 - 7.2766	-6.1372 - 9.1892	-0.5852 - 1.1852	0.0329	0.2019	10
BiomeSight	0.936	0.706	0.455	0.001	19.549	1.0867	0.693	0.01 - 0.9452	0.002 - 2.4696	-1.4132 - 2.8251	-1.3929 - 2.3481	0.0117	0.1443	3468
BiomeSightRdp	0.7407	0.4568	0.078	0.001	1.569	0.5461	2.0811	0.0055 - 0.8442	0.002 - 1.4161	-0.608 - 1.5216	-1.2525 - 2.1022	0.0073	0.0743	20
CosmosId	0.7143	2.0169	1.174	0.014	8.408	2.1522	1.1749	0.671 - 2.988	0.1746 - 6.4408	-2.18 - 6.2137	-2.8045 - 6.4635	0.2381	1.0548	25
custom	0.4681	1.6805	1.5075	0.0025	9.956	2.1638	0.2398	0.0072 - 1.778	0.0047 - 4.5835	-2.5389 - 5.8998	-2.6491 - 4.4343	0.0147	0.3024	22
es-xenogene	0.9545	0.561	0.62	0.003	2.15	0.5821	-0.3039	0.026 - 0.917	0.009 - 1.424	-0.5741 - 1.6961	-1.3105 - 2.2535	0.0299	0.1827	21
Medivere	1	2.991	3.5504	0.0072	4.0258	1.4296	-1.174	2.8937 - 3.7831	0.6955 - 3.9542	0.2034 - 5.7786	1.5595 - 5.1173	0.0498	1.423	7
Microba	0.72	0.6858	0.654	0.28	1.31	0.3035	0.3145	0.4662 - 0.8327	0.3208 - 1.1569	0.094 - 1.2776	-0.0835 - 1.3825	0.5674	0.6244	18
SequentiaBiotech	0.6389	0.1455	0.0649	0.0109	0.9245	0.2081	1.1616	0.0215 - 0.1472	0.0112 - 0.4421	-0.2603 - 0.5513	-0.1672 - 0.3358	0.0346	0.0669	23
Thorne	0.9471	0.2949	0.0769	0.0001	4.441	0.4944	1.323	0.0036 - 0.4592	0.0012 - 1.1167	-0.6691 - 1.259	-0.6799 - 1.1427	0.0034	0.0429	179
Thryve	0.925	1.0317	0.4347	0.0002	23.935	1.9619	0.9128	0.0094 - 1.1966	0.0023 - 4.1256	-2.794 - 4.8573	-1.7716 - 2.9776	0.011	0.1513	1147
uBiome	0.7148	1.5521	1.167	0.002	20.1739	1.7075	0.6766	0.5256 - 2.0036	0.0269 - 4.4293	-1.7775 - 4.8816	-1.6913 - 4.2206	0.0924	0.7931	564

External Reference Ranges for Acidaminococcales

Acidaminococcales (NCBI 1843488) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.0003903517790604383	1.4961438179016113	0	0.0001
Thorne (20/80%ile)	33.09	97.95	0.0033	0.0098

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	one form of diabetes diet {Moderate-carbohydrate diet}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	3 Studies recorded. The consensus is Decreases👪📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug"	nsaid	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	4 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food Preservatives	2-Aminopentanedioic acid {glutamate}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food Preservatives	Disodium fumarate {Fumaric acid disodium salt}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	4 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus subtilis natto {B.natto}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	2 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	nicotinic acid {Vitamin B-3}	2 Studies recorded. The consensus is Increases👪, Click for details.