Eubacteriales: NCBI 186802, [order]

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| Clostridiales| Clostridiales Prevot 1953| Eubacteriales| Eubacteriales Buchanan 1917 (Approved Lists 1980) emend. Gerritsen et al. 2014

1. Short-Chain Fatty Acid Production:

   • Some bacteria within the order Eubacteriales are involved in the fermentation of dietary fibers in the colon, producing short-chain fatty acids (SCFAs) as byproducts. SCFAs, such as butyrate, propionate, and acetate, have various health benefits. They serve as an energy source for colonocytes, contribute to gut barrier integrity, and have anti-inflammatory effects.

2. Metabolism:

   • Eubacteriales includes bacteria with diverse metabolic functions. Some species may be involved in the metabolism of complex carbohydrates, contributing to the breakdown of dietary fibers and the production of beneficial metabolites.

3. Gut Microbiota Composition:

   • Members of Eubacteriales are part of the complex ecosystem of the human gut microbiota. Changes in the relative abundance of Eubacteriales have been observed in various health conditions, including inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), and metabolic disorders.

4. Potential Probiotic Effects:

   • Some bacteria within the order Eubacteriales may have probiotic potential, contributing to the balance and diversity of the gut microbiota. Probiotics are beneficial microorganisms that can confer health benefits to the host.

5. Anti-inflammatory Properties:

   • Certain bacteria within Eubacteriales may produce metabolites with anti-inflammatory properties, influencing the immune response in the gut. This can be important for maintaining gut health and preventing excessive inflammation.

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Legend

• The interactions are based on data from 1000 healthy individuals using shotgun 10M reads Precision Biome, a provider in full conformity to EU regulations for health information
• The width of the lines indicates R² (the coefficient of determination)
• Green indicates positive slope
• Red indicates negative
• Interactions are not two way because incidence of each bacteria are different

Eubacteriales impacts on other bacteria of the same rank

R2	Slope	Tax Name	Parent Chart
0.46035251021385193	0.5315372943878174	Micromonosporales	Parent Taxa
0.37875643372535706	0.5320457816123962	Rhodospirillales	Parent Taxa
0.36990946531295776	0.49461135268211365	Myxococcales	Parent Taxa
0.3564850687980652	0.548761248588562	Spirochaetales	Parent Taxa
0.34593960642814636	0.5227813720703125	Gemmatimonadales	Parent Taxa
0.3458033502101898	0.49466225504875183	Nostocales	Parent Taxa
0.27781665325164795	0.5268155932426453	Erysipelotrichales	Parent Taxa

Other bacteria of the same rank impacting Eubacteriales

R2	Slope	Tax Name	Parent Chart
0.4556359052658081	0.7355180382728577	Spirochaetales	Parent Taxa
0.4484817385673523	0.7659785151481628	Rhodospirillales	Parent Taxa
0.2790102958679199	0.5287423729896545	Erysipelotrichales	Parent Taxa