All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
11
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
7
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.8
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
5.6
|
high-saturated fat diet
|
Diet Style
|
π
|
5.2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
5.1
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
4.9
|
colostrum
|
Common and OTC Supplements
|
π
|
4.8
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
4.8
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
4.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
4.6
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
4.6
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
4.5
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
4.4
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
4.4
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
4.2
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
4
|
low fodmap diet
|
Diet Style
|
π
|
3.9
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
3.8
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
3.8
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
3.7
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
3.7
|
ketogenic diet
|
Diet Style
|
π
|
3.5
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
3.5
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
3.4
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
3.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
3
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
3
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.8
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
2.8
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
2.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
2.7
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
2.7
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
2.7
|
low carbohydrate diet
|
Diet Style
|
π
|
2.6
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
2.5
|
low-fat diets
|
Diet Style
|
π
|
2.5
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
2.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
2.3
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
2.1
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
2.1
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
2.1
|
Astragalus
|
Food (excluding seasonings)
|
π
|
2
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
2
|
high red meat
|
Food (excluding seasonings)
|
π
|
1.9
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.9
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
1.9
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
1.9
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
1.8
|
fat
|
Food (excluding seasonings)
|
π
|
1.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.8
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.8
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
1.7
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
1.7
|
vegetarians
|
Food (excluding seasonings)
|
π
|
1.7
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
1.6
|
high-fat diets
|
Diet Style
|
π
|
1.5
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
1.5
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
1.5
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
1.5
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
1.4
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
1.4
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
1.3
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
1.3
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
1.3
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
1.3
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
1.2
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
1.1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.1
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
1.1
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
1
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
1
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
0.9
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
0.9
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
0.8
|
Tributyrin
|
Common and OTC Supplements
|
π
|
0.8
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
0.8
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.8
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
0.8
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
0.8
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
0.8
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
0.8
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
0.7
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
0.7
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
0.7
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
0.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.7
|
music therapy
|
Common and OTC Supplements
|
π
|
0.7
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
0.7
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
0.6
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
0.6
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
0.6
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
0.6
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
0.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.5
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.5
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-0.6
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-0.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
-0.6
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-0.6
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-0.6
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-0.6
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-0.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-0.7
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-0.7
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.7
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-0.7
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-0.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.7
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-0.8
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-0.8
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-0.8
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-0.8
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-0.8
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-0.8
|
Allspice
|
Herb or Spice
|
π
|
-0.8
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-0.8
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-0.8
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-0.8
|
brown algae
|
Food (excluding seasonings)
|
π
|
-0.8
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-0.8
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-0.9
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-0.9
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.9
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-0.9
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-1
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-1
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-1.1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.1
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.1
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
-1.1
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-1.1
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-1.1
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.1
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1.2
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-1.2
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1.2
|
high carbohydrate diet
|
Diet Style
|
π
|
-1.2
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-1.2
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-1.2
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-1.3
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.3
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-1.3
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-1.3
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-1.4
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-1.4
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-1.5
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-1.5
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-1.6
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-1.6
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-1.6
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-1.7
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-1.7
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-1.7
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-1.7
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.8
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-1.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-1.8
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-1.8
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-1.9
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-1.9
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-1.9
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.9
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-2
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-2
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-2
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-2.1
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-2.1
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-2.1
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-2.2
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.2
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-2.2
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-2.2
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-2.3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.4
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-2.4
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-2.5
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-2.5
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.5
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-2.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-2.6
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-2.6
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
-2.6
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-2.7
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-2.7
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-2.7
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-2.7
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-2.8
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-2.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-2.9
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-2.9
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-2.9
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-3
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-3
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-3
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-3.1
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-3.1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.1
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-3.2
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-3.2
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-3.2
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-3.2
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-3.2
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-3.3
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-3.3
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-3.3
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-3.3
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.3
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.4
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-3.4
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-3.4
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-3.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
-3.5
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-3.6
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-3.6
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-3.6
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-3.6
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-3.7
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-3.7
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-3.7
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-3.7
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-3.7
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.8
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-3.8
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.8
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-3.8
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-3.9
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-3.9
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-4
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-4.1
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-4.1
|
nuts
|
Food (excluding seasonings)
|
π
|
-4.2
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.2
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-4.2
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-4.2
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-4.3
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-4.4
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-4.4
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.5
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-4.5
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-4.5
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-4.6
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-4.9
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.9
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-4.9
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-4.9
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-5
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.1
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-5.1
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.2
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.2
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.2
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.3
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-5.3
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-5.3
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.4
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.4
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-5.5
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-5.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-5.6
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.7
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-5.8
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-5.9
|
low protein diet
|
Diet Style
|
π
|
-6
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-6
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-6
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-6.1
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-6.1
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-6.3
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.3
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-6.3
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.3
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-6.4
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-6.4
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-6.4
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-6.6
|
blueberry
|
Food (excluding seasonings)
|
π
|
-6.6
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-6.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-6.7
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-6.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.8
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-6.8
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-6.8
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-6.9
|
kefir
|
Food (excluding seasonings)
|
π
|
-7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-7
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.1
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-7.2
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.2
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.3
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-7.4
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-7.6
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-7.6
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.7
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-7.8
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.8
|
Amylum {Starch}
|
Diet Style
|
π
|
-7.9
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-7.9
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.9
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-8.1
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-8.1
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-8.2
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-8.3
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
-8.3
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-8.4
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-8.5
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.5
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-8.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.7
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-8.9
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.9
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-9
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-9
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-9.1
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-9.1
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-9.2
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.4
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-9.5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-9.5
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-9.7
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-9.8
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-9.9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-10
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-10.1
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-10.1
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-10.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-10.8
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-10.9
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-11
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.2
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-11.2
|
Coffee
|
Food (excluding seasonings)
|
π
|
-11.4
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.5
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-11.6
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-11.7
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-11.8
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-11.9
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-11.9
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-12
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-12
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.1
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-12.2
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-12.4
|
grapes
|
Food (excluding seasonings)
|
π
|
-12.4
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-12.6
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-12.8
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-13.1
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-13.4
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-13.4
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.5
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-13.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-13.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-14
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-14.2
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.2
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-14.2
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-14.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.5
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-14.5
|
tea
|
Food (excluding seasonings)
|
π
|
-14.6
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-14.9
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-15
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-15.1
|
whole-grain diet
|
Diet Style
|
π
|
-15.2
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.3
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-15.9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-16.2
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.6
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.7
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-17
|
green tea
|
Food (excluding seasonings)
|
π
|
-17.8
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-18.1
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-18.2
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-18.2
|
resistant starch
|
Prebiotics and similar
|
π
|
-18.3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-18.7
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-19
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-19.1
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-19.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-20
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-20.5
|
wheat
|
Food (excluding seasonings)
|
π
|
-21.3
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-24.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-25.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-26.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-27.8
|
bifidobacterium
|
Probiotics
|
π
|
-29.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32.6
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32.8
|
bacillus
|
Probiotics
|
π
|
-33
|
yogurt
|
Food (excluding seasonings)
|
π
|
-38.9
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-39.1
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-40
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-42.9
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-42.9
|
fruit
|
Food (excluding seasonings)
|
π
|
-45.8
|
Fiber, total dietary
|
Diet Style
|
π
|
-62
|
dietary fiber
|
Diet Style
|
π
|
-62.1
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-62.3
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|