All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
24.9
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
21.9
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
15.2
|
fat
|
Food (excluding seasonings)
|
π
|
14.7
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
11.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
11.4
|
high red meat
|
Food (excluding seasonings)
|
π
|
11.2
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
10
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
9.7
|
Tributyrin
|
Common and OTC Supplements
|
π
|
9.1
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
8.1
|
restricted-fiber diet {low fiber diet}
|
Diet Style
|
π
|
7.8
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
7.7
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
7.4
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
7.1
|
high-fat diets
|
Diet Style
|
π
|
7.1
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
6.7
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
6.3
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
5.8
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
Amino Acid and similar
|
π
|
4.8
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
4.8
|
Fraxinus angustifolia {Narrow-leaved ash}
|
Herb or Spice
|
π
|
4.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
4.5
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
4.4
|
high-saturated fat diet
|
Diet Style
|
π
|
4.3
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
4.2
|
low carbohydrate diet
|
Diet Style
|
π
|
3.9
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
3.8
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
3.7
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
3.7
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
3.6
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
3.5
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
3.5
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
Herb or Spice
|
π
|
3.1
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
3
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
2.8
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
2.6
|
tomato powder
|
Food (excluding seasonings)
|
π
|
2.6
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
2.6
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
2.5
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
2.5
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
2.4
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
2.3
|
Eutrema japonicum {wasabi}
|
Food (excluding seasonings)
|
π
|
2.3
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.9
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
1.9
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
1.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
1.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
1.5
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
1.4
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
1.4
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
1.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
1.1
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
1.1
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.9
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
0.9
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
0.8
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
0.8
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
0.8
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
0.8
|
ketogenic diet
|
Diet Style
|
π
|
0.7
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
Common and OTC Supplements
|
π
|
0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
Diet Style
|
π
|
-0.6
|
Sida acuta {Wireweed}
|
Herb or Spice
|
π
|
-0.7
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-0.7
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-0.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.8
|
Debaryomyces hansenii (yeast)
|
Probiotics
|
π
|
-0.9
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
-0.9
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-1
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
Herb or Spice
|
π
|
-1.1
|
Serrapeptase
|
Flavonoids, Polyphenols etc
|
π
|
-1.1
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
-1.1
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
-1.2
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-1.3
|
Allspice
|
Herb or Spice
|
π
|
-1.5
|
low-fat diets
|
Diet Style
|
π
|
-1.5
|
glutathione
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-1.5
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-1.6
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-1.9
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
Herb or Spice
|
π
|
-2
|
Cannabis sativa {Marijuana}
|
Herb or Spice
|
π
|
-2.1
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-2.1
|
loratadine,(prescription)
|
Common and OTC Supplements
|
π
|
-2.1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.1
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Lupinus {Lupin[Warning]}
|
Food (excluding seasonings)
|
π
|
-2.1
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
-2.1
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-2.2
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-2.3
|
(N-acetyl-p-aminophenol {TYLENOL}
|
Common and OTC Supplements
|
π
|
-2.3
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-2.4
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-2.5
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-2.7
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-2.8
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.8
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-2.8
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-2.9
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
Probiotics
|
π
|
-2.9
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.9
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2.9
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-3
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-3.2
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-3.3
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-3.3
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.3
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-3.3
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
-3.4
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-3.4
|
N-acetylglucosamine {Glucosamine (GS)}
|
Common and OTC Supplements
|
π
|
-3.4
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-3.5
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-3.5
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-3.6
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.7
|
brown algae
|
Food (excluding seasonings)
|
π
|
-3.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.9
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
-3.9
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
-4.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.1
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-4.2
|
colostrum
|
Common and OTC Supplements
|
π
|
-4.2
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
-4.2
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-4.2
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-4.3
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-4.3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.3
|
Astragalus
|
Food (excluding seasonings)
|
π
|
-4.4
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-4.5
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-4.5
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.6
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.6
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-4.7
|
Potassium iodide {Iodine Supplement}
|
Vitamins, Minerals and similar
|
π
|
-4.8
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-4.8
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-4.9
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
-5
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-5
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-5.1
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-5.1
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
-5.1
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
-5.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-5.2
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Manganese sulfate {Manganese Supplement}
|
Vitamins, Minerals and similar
|
π
|
-5.3
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-5.3
|
low fodmap diet
|
Diet Style
|
π
|
-5.4
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-5.4
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
-5.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
-5.4
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-5.4
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-5.5
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-5.5
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-5.6
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-5.6
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-5.7
|
Apium graveolens {Celery}
|
Food (excluding seasonings)
|
π
|
-5.7
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-5.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-5.7
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-5.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-6
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-6.1
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
-6.2
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-6.3
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
-6.3
|
Glycerol
|
Food (excluding seasonings)
|
π
|
-6.3
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-6.4
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-6.5
|
5-Hydroxytryptophan {5-HTP}
|
Common and OTC Supplements
|
π
|
-6.5
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-6.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-6.5
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
Herb or Spice
|
π
|
-6.5
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-6.6
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-6.6
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-6.6
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
-6.8
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-7
|
cellulose
|
Prebiotics and similar
|
π
|
-7
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
-7.2
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-7.2
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-7.3
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-7.3
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-7.3
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
-7.4
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-7.5
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-7.5
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-7.6
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-7.7
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.7
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
-7.9
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-8.1
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-8.1
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-8.2
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
-8.2
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-8.3
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-8.3
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-8.3
|
Lactotransferrin {Lactoferrin}
|
Amino Acid and similar
|
π
|
-8.5
|
Rubia cordifolia {Indian madder}
|
Herb or Spice
|
π
|
-8.5
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-8.5
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-8.6
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-8.6
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-8.6
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-8.6
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-8.8
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-8.8
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-8.9
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-8.9
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-8.9
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-9
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-9
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-9
|
high carbohydrate diet
|
Diet Style
|
π
|
-9.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-9.1
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-9.2
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-9.2
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-9.4
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-9.5
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-9.6
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-9.6
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-9.7
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
-9.7
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-9.8
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-9.8
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-9.8
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.9
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.9
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-10
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
-10
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-10.2
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-10.2
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-10.5
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-10.6
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
-10.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.6
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-10.7
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-10.7
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-10.8
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.8
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-10.8
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-10.9
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-10.9
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-10.9
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-11
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-11.1
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-11.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
Food (excluding seasonings)
|
π
|
-11.2
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
-11.2
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-11.2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-11.3
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-11.3
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-11.4
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
-11.4
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-11.6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.7
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-11.7
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
-11.8
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-11.9
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-12.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-12.2
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-12.4
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-12.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-12.5
|
vegetable
|
Food (excluding seasonings)
|
π
|
-12.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.8
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
-12.9
|
Boron {Borax}
|
Common and OTC Supplements
|
π
|
-13
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-13.1
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
-13.2
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-13.2
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-13.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-13.3
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-13.3
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-13.4
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-13.4
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
-13.5
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-13.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
Probiotics
|
π
|
-13.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-13.8
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-13.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-13.9
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-13.9
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-14.3
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-14.4
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-14.5
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
-14.5
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.7
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
-14.7
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-14.8
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-14.8
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-15
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-15.1
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-15.1
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-15.2
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-15.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-15.6
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
-15.6
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-16.4
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.4
|
Arachis hypogaea {Peanut}
|
Food (excluding seasonings)
|
π
|
-16.5
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.5
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-16.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16.5
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
-16.5
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-16.6
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-16.8
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-16.8
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
-16.9
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-16.9
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-17
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-17
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-17
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.2
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-17.2
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.3
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-17.4
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
-17.4
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-17.4
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-17.6
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-17.8
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-17.8
|
low protein diet
|
Diet Style
|
π
|
-17.9
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-18
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-18
|
vegetarians
|
Food (excluding seasonings)
|
π
|
-18.1
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-18.3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-18.3
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-18.3
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
-18.4
|
nuts
|
Food (excluding seasonings)
|
π
|
-18.5
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-18.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-18.6
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
-18.7
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-18.9
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-19
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-19.1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-19.2
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
-19.3
|
quebracho
|
Flavonoids, Polyphenols etc
|
π
|
-19.4
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-19.5
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-19.6
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.2
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-20.3
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-20.4
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-20.9
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-21
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
-21.1
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-21.1
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-21.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-21.4
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
-21.5
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-21.6
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-21.8
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
-22.1
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
-22.6
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-22.7
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-22.7
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
-22.9
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-23
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-23
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-23.1
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-23.2
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-23.7
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-23.8
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-23.9
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-23.9
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-24
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-24.2
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-24.9
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-25
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-25.2
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-25.3
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
-25.6
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-25.7
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-25.9
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-25.9
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-26.1
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-26.3
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-26.4
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-26.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-26.7
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-26.7
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-26.9
|
blueberry
|
Food (excluding seasonings)
|
π
|
-27.1
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-27.1
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-27.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-28
|
High-amylose maize starch {HAMS}
|
Prebiotics and similar
|
π
|
-28.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-29
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29.2
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29.6
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29.7
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-29.7
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-29.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-30.7
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-30.9
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-31.4
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-31.6
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-32.1
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-32.3
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-32.7
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-32.8
|
Amylum {Starch}
|
Diet Style
|
π
|
-33.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-33.8
|
kefir
|
Food (excluding seasonings)
|
π
|
-34.2
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-34.2
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-34.4
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-34.9
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-35
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-35.1
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-35.3
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-35.4
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
-35.4
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-35.6
|
grapes
|
Food (excluding seasonings)
|
π
|
-36
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-36.6
|
resistant starch
|
Prebiotics and similar
|
π
|
-36.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-38
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-38.5
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-39.5
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-39.6
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
-39.8
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-39.9
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-40.1
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-40.4
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-40.7
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-40.9
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-41.2
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-41.3
|
tea
|
Food (excluding seasonings)
|
π
|
-41.5
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-42.1
|
Coffee
|
Food (excluding seasonings)
|
π
|
-42.4
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-42.5
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-43.5
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
-44.8
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-45
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-45.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-45.9
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-46.3
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-47
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-47
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-47.2
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-47.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-47.7
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-48
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-48
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-48.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-49.3
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-49.5
|
green tea
|
Food (excluding seasonings)
|
π
|
-51.1
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-51.7
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-52.2
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-52.5
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-52.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-53.5
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-53.9
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-54.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-56
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-56.7
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-56.8
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-59.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-61.1
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-62.2
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-62.2
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-62.3
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-63.2
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-66
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
-68.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-70.3
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-70.6
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-73.7
|
wheat
|
Food (excluding seasonings)
|
π
|
-74.7
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-77.5
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-77.6
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-78.9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-81.7
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-87.9
|
bifidobacterium
|
Probiotics
|
π
|
-88.6
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-89
|
bacillus
|
Probiotics
|
π
|
-93.8
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-97.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-98.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-100.5
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-106.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-114.5
|
yogurt
|
Food (excluding seasonings)
|
π
|
-124.1
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-132.6
|
whole-grain diet
|
Diet Style
|
π
|
-139.6
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-147
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-150.3
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-164.7
|
fruit
|
Food (excluding seasonings)
|
π
|
-171.8
|
Fiber, total dietary
|
Diet Style
|
π
|
-226.7
|
dietary fiber
|
Diet Style
|
π
|
-227.2
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|