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Modelled supplements for Inflammatory Bowel Disease

Conventional Beliefs

  1. Probiotics: Probiotics are live bacteria that can provide potential benefits to gut health. Some strains, such as Lactobacillus and Bifidobacterium species, have shown promise in managing IBD symptoms by potentially modulating gut inflammation. However, the efficacy can vary among individuals, and specific strains may work better for some people than others.

  2. Fish Oil: Omega-3 fatty acids found in fish oil have anti-inflammatory properties and may help reduce inflammation in the gut. Fish oil supplements contain EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which have been studied for their potential benefits in managing inflammation associated with IBD.

  3. Vitamin D: There's some evidence suggesting that individuals with IBD might have lower levels of vitamin D. Adequate levels of vitamin D are essential for immune function and reducing inflammation. However, it's crucial to have your vitamin D levels checked by a healthcare provider before starting supplementation.

  4. Turmeric/Curcumin: Curcumin, the active compound in turmeric, has anti-inflammatory properties that may help reduce inflammation in the digestive tract. Some people with IBD find it beneficial, although more research is needed to determine its effectiveness.

  5. Protein Supplements: IBD can sometimes lead to malnutrition due to poor absorption or dietary restrictions. Protein supplements can help maintain adequate nutrition levels.

  6. Prebiotics: These are non-digestible fibers that promote the growth of beneficial bacteria in the gut. However, their efficacy in IBD isn't as well-established as that of probiotics.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
24.9 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
21.9 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
15.2 fat   Food (excluding seasonings) πŸ“š
14.7 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
11.5 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
11.4 high red meat   Food (excluding seasonings) πŸ“š
11.2 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
10 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
9.7 Tributyrin   Common and OTC Supplements πŸ“š
9.1 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
8.1 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
7.8 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
7.7 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
7.4 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
7.1 high-fat diets   Diet Style πŸ“š
7.1 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
6.7 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
6.3 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
5.8 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   Amino Acid and similar πŸ“š
4.8 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
4.8 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
4.6 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
4.5 aspergillus oryzae {koji}   Probiotics πŸ“š
4.4 high-saturated fat diet   Diet Style πŸ“š
4.3 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
4.2 low carbohydrate diet   Diet Style πŸ“š
3.9 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
3.8 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
3.7 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
3.7 Pisces {Fish}   Food (excluding seasonings) πŸ“š
3.6 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
3.5 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
3.5 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
3.1 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
3 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
2.8 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
2.6 tomato powder   Food (excluding seasonings) πŸ“š
2.6 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
2.6 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
2.5 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
2.5 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
2.4 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
2.3 Eutrema japonicum {wasabi}   Food (excluding seasonings) πŸ“š
2.3 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
1.9 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
1.9 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
1.9 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
1.7 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
1.5 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
1.4 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
1.4 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
1.3 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
1.1 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.1 Pine pollen   Food (excluding seasonings) πŸ“š
0.9 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
0.9 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
0.8 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
0.8 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
0.8 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
0.8 ketogenic diet   Diet Style πŸ“š
0.7 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.7 mixture of pancreas digestive enzymes {Pancreatin}   Common and OTC Supplements πŸ“š
0.6 one form of diabetes diet {Moderate-carbohydrate diet}   Diet Style πŸ“š
-0.6 Sida acuta {Wireweed}   Herb or Spice πŸ“š
-0.7 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-0.7 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-0.8 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.8 Debaryomyces hansenii (yeast)   Probiotics πŸ“š
-0.9 high-fat sucrose   Food (excluding seasonings) πŸ“š
-0.9 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-1 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   Herb or Spice πŸ“š
-1.1 Serrapeptase   Flavonoids, Polyphenols etc πŸ“š
-1.1 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
-1.1 Vsl#3 {Visibiome}   Probiotics πŸ“š
-1.2 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-1.3 Allspice   Herb or Spice πŸ“š
-1.5 low-fat diets   Diet Style πŸ“š
-1.5 glutathione   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.5 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-1.6 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
-1.9 Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}   Herb or Spice πŸ“š
-2 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-2.1 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-2.1 loratadine,(prescription)   Common and OTC Supplements πŸ“š
-2.1 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.1 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-2.1 Lupinus {Lupin[Warning]}   Food (excluding seasonings) πŸ“š
-2.1 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-2.1 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-2.2 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-2.2 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-2.3 (N-acetyl-p-aminophenol {TYLENOL}   Common and OTC Supplements πŸ“š
-2.3 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-2.4 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.5 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-2.6 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-2.7 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
-2.7 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-2.8 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-2.8 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-2.8 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.8 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-2.8 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-2.9 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-2.9 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-2.9 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.9 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.9 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-3 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-3.2 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-3.3 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-3.3 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.3 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-3.3 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-3.4 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-3.4 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-3.4 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
-3.4 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-3.5 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-3.5 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-3.5 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.6 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.7 brown algae   Food (excluding seasonings) πŸ“š
-3.7 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.9 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-3.9 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
-3.9 Vanillin {Vanilla}   Herb or Spice πŸ“š
-4.1 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.1 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-4.2 colostrum   Common and OTC Supplements πŸ“š
-4.2 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
-4.2 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-4.2 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-4.3 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-4.3 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.3 Astragalus   Food (excluding seasonings) πŸ“š
-4.4 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-4.5 chlorhexidine   Common and OTC Supplements πŸ“š
-4.5 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.6 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.6 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-4.7 Potassium iodide {Iodine Supplement}   Vitamins, Minerals and similar πŸ“š
-4.8 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-4.8 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.9 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
-5 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-5 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-5.1 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-5.1 Plantago asiatica {Obako}   Herb or Spice πŸ“š
-5.1 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-5.1 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-5.2 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-5.2 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-5.3 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-5.3 low fodmap diet   Diet Style πŸ“š
-5.4 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-5.4 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
-5.4 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-5.4 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-5.4 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.5 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-5.5 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-5.5 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-5.6 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-5.6 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-5.7 Apium graveolens {Celery}   Food (excluding seasonings) πŸ“š
-5.7 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-5.7 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-5.7 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-5.7 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-6 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-6.1 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-6.2 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-6.3 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-6.3 Glycerol   Food (excluding seasonings) πŸ“š
-6.3 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-6.4 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-6.5 5-Hydroxytryptophan {5-HTP}   Common and OTC Supplements πŸ“š
-6.5 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-6.5 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.5 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-6.5 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-6.6 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-6.6 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-6.6 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-6.6 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-6.6 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
-6.8 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-7 cellulose   Prebiotics and similar πŸ“š
-7 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-7.2 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-7.2 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-7.3 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-7.3 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-7.3 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
-7.4 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-7.5 Bixa orellana {annatto }   Herb or Spice πŸ“š
-7.5 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-7.6 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-7.7 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.7 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
-7.9 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-8.1 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-8.1 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-8.2 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
-8.2 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-8.3 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-8.3 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-8.3 Lactotransferrin {Lactoferrin}   Amino Acid and similar πŸ“š
-8.5 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-8.5 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-8.5 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-8.6 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-8.6 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-8.6 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-8.6 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-8.6 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-8.8 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-8.8 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-8.9 Lactobacillus mucosae   Probiotics πŸ“š
-8.9 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-8.9 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-9 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-9 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-9 high carbohydrate diet   Diet Style πŸ“š
-9.1 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-9.1 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-9.2 Kimchi   Food (excluding seasonings) πŸ“š
-9.2 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-9.4 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-9.5 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-9.6 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-9.6 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-9.7 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
-9.7 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-9.8 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-9.8 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-9.8 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.9 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.9 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-10 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
-10 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-10.2 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-10.2 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-10.5 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-10.6 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
-10.6 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.6 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-10.7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-10.7 oolong teas   Food (excluding seasonings) πŸ“š
-10.8 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.8 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-10.8 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-10.9 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-10.9 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-10.9 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-11 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-11.1 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-11.1 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-11.2 Citrus Fruit Extract   Herb or Spice πŸ“š
-11.2 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-11.2 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-11.3 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-11.3 Camel Milk   Food (excluding seasonings) πŸ“š
-11.4 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-11.4 Tea tree   Food (excluding seasonings) πŸ“š
-11.6 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.7 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-11.7 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
-11.8 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-11.9 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-12.1 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-12.2 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-12.4 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-12.4 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-12.5 vegetable   Food (excluding seasonings) πŸ“š
-12.6 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.8 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-12.9 Boron {Borax}   Common and OTC Supplements πŸ“š
-13 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-13.1 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
-13.2 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-13.2 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-13.3 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-13.3 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-13.3 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-13.4 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-13.4 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-13.5 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-13.6 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   Probiotics πŸ“š
-13.6 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-13.8 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-13.8 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-13.9 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-13.9 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-14.3 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-14.4 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-14.5 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-14.5 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.7 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-14.7 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-14.8 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-14.8 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-15 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-15.1 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-15.1 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-15.2 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-15.5 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-15.6 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-15.6 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-16.4 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-16.4 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-16.5 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.5 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-16.5 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16.5 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-16.5 hypocaloric hyperproteic diet   Diet Style πŸ“š
-16.6 cranberry bean flour   Food (excluding seasonings) πŸ“š
-16.8 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-16.8 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-16.9 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-16.9 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-17 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-17 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-17 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-17.2 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-17.2 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-17.3 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-17.4 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-17.4 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-17.4 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-17.6 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-17.8 Pisum sativum {pea}   Diet Style πŸ“š
-17.8 low protein diet   Diet Style πŸ“š
-17.9 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-18 refined wheat breads   Food (excluding seasonings) πŸ“š
-18 vegetarians   Food (excluding seasonings) πŸ“š
-18.1 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-18.3 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-18.3 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-18.3 Pulses, Beans   Food (excluding seasonings) πŸ“š
-18.4 nuts   Food (excluding seasonings) πŸ“š
-18.5 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-18.5 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-18.6 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
-18.7 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-18.9 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-19 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-19.1 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-19.2 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-19.3 quebracho   Flavonoids, Polyphenols etc πŸ“š
-19.4 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-19.5 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-19.6 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-20.2 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-20.3 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-20.4 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-20.9 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-21 sodium butyrate   Common and OTC Supplements πŸ“š
-21.1 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-21.1 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-21.3 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-21.4 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
-21.5 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-21.6 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-21.8 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-22.1 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-22.6 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-22.7 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-22.7 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-22.9 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-23 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-23 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-23.1 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-23.2 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-23.7 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-23.8 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-23.9 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-23.9 Orange Juice   Food (excluding seasonings) πŸ“š
-24 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-24.2 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-24.9 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-25 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-25.2 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-25.3 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-25.6 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-25.7 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-25.9 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-25.9 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-26.1 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-26.3 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-26.4 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-26.6 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-26.7 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-26.7 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-26.9 blueberry   Food (excluding seasonings) πŸ“š
-27.1 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-27.1 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-27.2 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-28 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-28.6 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-29 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-29.2 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-29.6 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-29.7 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-29.7 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-29.9 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-30.7 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-30.9 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-31.4 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-31.6 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-32.1 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-32.3 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-32.7 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-32.8 Amylum {Starch}   Diet Style πŸ“š
-33.8 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-33.8 kefir   Food (excluding seasonings) πŸ“š
-34.2 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-34.2 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-34.4 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-34.9 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-35 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-35.1 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-35.3 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-35.4 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
-35.4 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-35.6 grapes   Food (excluding seasonings) πŸ“š
-36 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-36.6 resistant starch   Prebiotics and similar πŸ“š
-36.9 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-38 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-38.5 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-39.5 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-39.6 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-39.8 Metha family {Mint}   Herb or Spice πŸ“š
-39.9 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-40.1 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-40.4 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-40.7 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-40.9 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-41.2 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-41.3 tea   Food (excluding seasonings) πŸ“š
-41.5 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-42.1 Coffee   Food (excluding seasonings) πŸ“š
-42.4 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-42.5 Caffeine   Food (excluding seasonings) πŸ“š
-43.5 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-44.8 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-45 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-45.2 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-45.9 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-46.3 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-47 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-47 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-47.2 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-47.6 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-47.7 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-48 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-48 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-48.4 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-49.3 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-49.5 green tea   Food (excluding seasonings) πŸ“š
-51.1 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-51.7 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-52.2 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-52.5 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-52.6 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-53.5 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-53.9 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-54.7 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-56 Moringa Oleifera   Herb or Spice πŸ“š
-56.7 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-56.8 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-59.1 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-61.1 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-62.2 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-62.2 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-62.3 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-63.2 origanum vulgare {oregano}   Herb or Spice πŸ“š
-66 pectin {pectin}   Food (excluding seasonings) πŸ“š
-68.4 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-70.3 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-70.6 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-73.7 wheat   Food (excluding seasonings) πŸ“š
-74.7 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-77.5 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-77.6 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-78.9 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-81.7 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-87.9 bifidobacterium   Probiotics πŸ“š
-88.6 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-89 bacillus   Probiotics πŸ“š
-93.8 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-97.3 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-98.6 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-100.5 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-106.6 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-114.5 yogurt   Food (excluding seasonings) πŸ“š
-124.1 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-132.6 whole-grain diet   Diet Style πŸ“š
-139.6 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-147 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-150.3 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-164.7 fruit   Food (excluding seasonings) πŸ“š
-171.8 Fiber, total dietary   Diet Style πŸ“š
-226.7 dietary fiber   Diet Style πŸ“š
-227.2 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š

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