All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Hower over modifier name to get more information
Net Impact |
Modifier |
Modifier Type |
Citations |
29.2
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
19.5
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
Food (excluding seasonings)
|
π
|
15.5
|
Abstention from eating {Fasting}
|
Food (excluding seasonings)
|
π
|
14.4
|
Dextrin
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
13.9
|
Ulmus rubra {slippery elm}
|
Herb or Spice
|
π
|
13.6
|
Lactococcus lactis {Streptococcus lactis}
|
Probiotics
|
π
|
13.4
|
High-protein diet {Atkins low-carbohydrate diet}
|
Diet Style
|
π
|
12.6
|
wheat
|
Food (excluding seasonings)
|
π
|
12
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
12
|
vegetarians
|
Food (excluding seasonings)
|
π
|
11.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
10.8
|
Vsl#3 {Visibiome}
|
Probiotics
|
π
|
10.4
|
High glycemic diet {High-sugar diet (HSD)}
|
Diet Style
|
π
|
10.4
|
Hydrastis canadensis {Goldenseal}
|
Food (excluding seasonings)
|
π
|
9.4
|
Hericium erinaceus {Lion's Mane Mushroom }
|
Food (excluding seasonings)
|
π
|
9.1
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
Prebiotics and similar
|
π
|
8.9
|
Rheum × hybridum {Rhubarb}
|
Food (excluding seasonings)
|
π
|
8.9
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
Probiotics
|
π
|
8.8
|
Astragalus
|
Food (excluding seasonings)
|
π
|
8.5
|
walnuts
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
8.1
|
low protein diet
|
Diet Style
|
π
|
8.1
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
Herb or Spice
|
π
|
8
|
Amylum {Starch}
|
Diet Style
|
π
|
7.8
|
Sodium Chloride {Salt}
|
Food (excluding seasonings)
|
π
|
7.5
|
Agaricus bisporus {White button mushrooms}
|
Food (excluding seasonings)
|
π
|
7.5
|
Pulses, Beans
|
Food (excluding seasonings)
|
π
|
7.4
|
Malus domestica {apple}
|
Food (excluding seasonings)
|
π
|
7.2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
7
|
ketogenic diet
|
Diet Style
|
π
|
6.8
|
nuts
|
Food (excluding seasonings)
|
π
|
6.8
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
6.1
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
Flavonoids, Polyphenols etc
|
π
|
6.1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
Herb or Spice
|
π
|
5.6
|
resistant starch
|
Prebiotics and similar
|
π
|
5.5
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
5.4
|
Under cookded animal protein {Rare meat}
|
Food (excluding seasonings)
|
π
|
5.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
5.2
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
Probiotics
|
π
|
5
|
Salvia hispanica {Chia Seeds}
|
Food (excluding seasonings)
|
π
|
5
|
Pyroguaiac acid {Guaiacol}
|
Flavonoids, Polyphenols etc
|
π
|
4.7
|
high red meat
|
Food (excluding seasonings)
|
π
|
4.4
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
4.3
|
Phaseolus vulgaris {Boston bean}
|
Food (excluding seasonings)
|
π
|
4
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
Probiotics
|
π
|
4
|
amaranthus {amaranth}
|
Food (excluding seasonings)
|
π
|
3.7
|
pectin {pectin}
|
Food (excluding seasonings)
|
π
|
3.7
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.6
|
low fodmap diet
|
Diet Style
|
π
|
3.5
|
Conjugated Linoleic Acid {CLA}
|
Amino Acid and similar
|
π
|
3.4
|
high-fat sucrose
|
Food (excluding seasonings)
|
π
|
3.4
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
Probiotics
|
π
|
3.4
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
3.3
|
Laurencia tristicha {Marine red algae}
|
Food (excluding seasonings)
|
π
|
3.2
|
Catechol {Catecholamines}
|
Flavonoids, Polyphenols etc
|
π
|
3
|
Grifola frondosa {Hen of the Woods Mushroom}
|
Food (excluding seasonings)
|
π
|
2.9
|
theabrownin {theabrownin}
|
Flavonoids, Polyphenols etc
|
π
|
2.9
|
Perna canaliculus {Green-lipped mussel}
|
Food (excluding seasonings)
|
π
|
2.9
|
vegetable
|
Food (excluding seasonings)
|
π
|
2.8
|
Nicotine, Nicotine Patch
|
Food (excluding seasonings)
|
π
|
2.7
|
gynostemma pentaphyllum {Jiaogulan}
|
Herb or Spice
|
π
|
2.7
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.6
|
Glycine max x Aspergillus oryzae {Miso}
|
Food (excluding seasonings)
|
π
|
2.6
|
A2 variant of beta-casein {A2 Milk}
|
Food (excluding seasonings)
|
π
|
2.6
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
2.6
|
Plantago asiatica {Obako}
|
Herb or Spice
|
π
|
2.5
|
Solanum tuberosum {Potatoes}
|
Food (excluding seasonings)
|
π
|
2.5
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
Food (excluding seasonings)
|
π
|
2.5
|
sodium butyrate
|
Common and OTC Supplements
|
π
|
2.4
|
Brassica oleracea var. italica {Broccoli}
|
Food (excluding seasonings)
|
π
|
2.3
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
2.3
|
Cucurbita pepo {Pumpkin}
|
Food (excluding seasonings)
|
π
|
2.2
|
Pistacia vera {Pistachio}
|
Food (excluding seasonings)
|
π
|
2.2
|
pyrrolidine-2-carboxylic acid {proline}
|
Amino Acid and similar
|
π
|
2
|
a-Gluco-oligosaccharides {GOS}
|
Prebiotics and similar
|
π
|
2
|
cellulose
|
Prebiotics and similar
|
π
|
1.8
|
Plant-based diet {Vegetarian diet}
|
Diet Style
|
π
|
1.8
|
high-fat diets
|
Diet Style
|
π
|
1.8
|
Ceratonia siliqua {carob}
|
Food (excluding seasonings)
|
π
|
1.7
|
ß-Carotene {Carrots}
|
Food (excluding seasonings)
|
π
|
1.7
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
Common and OTC Supplements
|
π
|
1.7
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
1.6
|
Lonicera periclymenum {Epazote}
|
Food (excluding seasonings)
|
π
|
1.5
|
Tributyrin
|
Common and OTC Supplements
|
π
|
1.5
|
Rubus fruticosus {Blackberry}
|
Food (excluding seasonings)
|
π
|
1.5
|
115 different soil based taxa {General Biotics Equilibrium}
|
Probiotics
|
π
|
1.4
|
naringenin {grapefruit}
|
Flavonoids, Polyphenols etc
|
π
|
1.4
|
Genista tinctoria {Genistein}
|
Amino Acid and similar
|
π
|
1.4
|
aspergillus oryzae {koji}
|
Probiotics
|
π
|
1.4
|
fat
|
Food (excluding seasonings)
|
π
|
1.4
|
coptis chinensis {Chinese goldthread }
|
Herb or Spice
|
π
|
1.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
1.4
|
pediococcus acidilactici {P acidilactici}
|
Probiotics
|
π
|
1.4
|
Vanillin {Vanilla}
|
Herb or Spice
|
π
|
1.4
|
Bertholletia excelsa {Brazilian nuts}
|
Food (excluding seasonings)
|
π
|
1.4
|
Kluyveromyces marxianus (yeast)
|
Probiotics
|
π
|
1.3
|
Prunus mume {Umeboshi}
|
Food (excluding seasonings)
|
π
|
1.3
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
1.2
|
Humulus lupulus {Hops}
|
Food (excluding seasonings)
|
π
|
1.1
|
Sus domesticus {Pork}
|
Food (excluding seasonings)
|
π
|
1.1
|
high carbohydrate diet
|
Diet Style
|
π
|
1
|
xylooligosaccharide
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
1
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
Amino Acid and similar
|
π
|
1
|
Fermented Brassica oleracea {Sauerkraut}
|
Food (excluding seasonings)
|
π
|
0.9
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
0.9
|
Gallus domesticus {Chicken}
|
Food (excluding seasonings)
|
π
|
0.8
|
Aloe vera {True Aloe}
|
Food (excluding seasonings)
|
π
|
0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
Amino Acid and similar
|
π
|
0.7
|
Pine pollen
|
Food (excluding seasonings)
|
π
|
0.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
Probiotics
|
π
|
0.6
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
Amino Acid and similar
|
π
|
0.6
|
high-saturated fat diet
|
Diet Style
|
π
|
0.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
Amino Acid and similar
|
π
|
0.6
|
Larrea tridentata {Chaparral}
|
Herb or Spice
|
π
|
0.6
|
Bacteroides uniformis {Bacteroides uniformis}
|
Probiotics
|
π
|
0.6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
0.6
|
Elaeis guineensis {Palm oil}
|
Food (excluding seasonings)
|
π
|
0.5
|
Citrus Fruit Extract
|
Herb or Spice
|
π
|
0.5
|
vitamin d
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.5
|
low-fat high-complex carbohydrate diet
|
Diet Style
|
π
|
-0.5
|
Momordica charantia {Bitter gourd}
|
Herb or Spice
|
π
|
-0.5
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.6
|
D-mannitol {Mannitol}
|
Amino Acid and similar
|
π
|
-0.6
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
Amino Acid and similar
|
π
|
-0.6
|
Trichosanic acid {pomegranate seed oil}
|
Amino Acid and similar
|
π
|
-0.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
Probiotics
|
π
|
-0.6
|
Ribes nigrum {black currant}
|
Food (excluding seasonings)
|
π
|
-0.6
|
diosmin {diosmin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-0.7
|
Prunus avium {Cherry}
|
Food (excluding seasonings)
|
π
|
-0.7
|
low carbohydrate diet
|
Diet Style
|
π
|
-0.7
|
vanillic acid {Vanilla}
|
Herb or Spice
|
π
|
-0.9
|
Glyceryl guaiacolate {Guaifenesin}
|
Common and OTC Supplements
|
π
|
-0.9
|
schisandra chinensis {magnolia berry}
|
Herb or Spice
|
π
|
-0.9
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-0.9
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-0.9
|
Musa acuminata {Banana}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Capra hircus milk {Goat milk}
|
Food (excluding seasonings)
|
π
|
-0.9
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
Probiotics
|
π
|
-0.9
|
Humulus lupulus compound {Xanthohumol}
|
Flavonoids, Polyphenols etc
|
π
|
-0.9
|
arthamus tinctorius {Safflower}
|
Herb or Spice
|
π
|
-0.9
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-0.9
|
lactobacillus crispatus {L. Crispatus}
|
Probiotics
|
π
|
-1
|
Pisum sativum {pea}
|
Diet Style
|
π
|
-1
|
Spinacia oleracea {Spinach}
|
Food (excluding seasonings)
|
π
|
-1
|
Camellia Linnaeus {camellia}
|
Herb or Spice
|
π
|
-1
|
acetylsalicylic acid,aspirin
|
Common and OTC Supplements
|
π
|
-1.1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
Amino Acid and similar
|
π
|
-1.1
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
Food (excluding seasonings)
|
π
|
-1.1
|
partially hydrolysed guar gum
|
Prebiotics and similar
|
π
|
-1.2
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-1.3
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
Herb or Spice
|
π
|
-1.3
|
α-alanine {alanine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.3
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
Probiotics
|
π
|
-1.3
|
Oenothera biennis {Evening Primrose Oil}
|
Herb or Spice
|
π
|
-1.3
|
Brettanomyces anomalus (yeast)
|
Probiotics
|
π
|
-1.4
|
Lithium carbonate {Lithium}
|
Vitamins, Minerals and similar
|
π
|
-1.4
|
Sodium alginate
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.4
|
Low Erucic Acid Rapeseed {Canola Oil}
|
Food (excluding seasonings)
|
π
|
-1.4
|
Leea indica {Bandicoot berry}
|
Herb or Spice
|
π
|
-1.4
|
cetirizine dihydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-1.5
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.5
|
Xanthomonas campestris {Xanthan gum}
|
Prebiotics and similar
|
π
|
-1.6
|
Sinapis alba {yellow mustard}
|
Food (excluding seasonings)
|
π
|
-1.7
|
Trigonella foenum-graecum {Fenugreek}
|
Herb or Spice
|
π
|
-1.7
|
Pycnogenol
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-1.7
|
Petroselinum crispum {Parsley}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-1.8
|
Sesamum indicum {Sesame}
|
Food (excluding seasonings)
|
π
|
-1.8
|
Zea mays {maize}
|
Food (excluding seasonings)
|
π
|
-1.8
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
Food (excluding seasonings)
|
π
|
-1.8
|
hypocaloric hyperproteic diet
|
Diet Style
|
π
|
-1.8
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
Common and OTC Supplements
|
π
|
-1.9
|
Anemopsis californica {Yerba mansa}
|
Herb or Spice
|
π
|
-1.9
|
Arthrospira platensis {Spirulina}
|
Herb or Spice
|
π
|
-2
|
brown algae
|
Food (excluding seasonings)
|
π
|
-2
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-2
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.1
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
Probiotics
|
π
|
-2.2
|
Cola aspartame {Diet Cola}
|
Food (excluding seasonings)
|
π
|
-2.2
|
Pisces {Fish}
|
Food (excluding seasonings)
|
π
|
-2.2
|
L-Theanine {Theanine}
|
Amino Acid and similar
|
π
|
-2.2
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-2.2
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.3
|
Adeps suillus {Lard}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Coenzyme Q10 {CoQ 10}
|
Herb or Spice
|
π
|
-2.3
|
Colocasia esculenta {Taro}
|
Food (excluding seasonings)
|
π
|
-2.3
|
ficus carica {fig}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Cannabis sativa seed oil {Hemp Oil}
|
Food (excluding seasonings)
|
π
|
-2.3
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.4
|
Far Infrared Therapy {Far infrared Sauna }
|
Food (excluding seasonings)
|
π
|
-2.4
|
gliadin, glutenin etc {Gluten}
|
Food (excluding seasonings)
|
π
|
-2.4
|
Phoenix dactylifera {dates}
|
Food (excluding seasonings)
|
π
|
-2.5
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.5
|
Blautia wexlerae {Blautia wexlerae}
|
Probiotics
|
π
|
-2.5
|
chondrus crispus {Carrageen}
|
Food (excluding seasonings)
|
π
|
-2.5
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-2.6
|
Citrus limon {Lemon}
|
Food (excluding seasonings)
|
π
|
-2.6
|
Brassica juncea {Mustard greens}
|
Herb or Spice
|
π
|
-2.6
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.6
|
oligofructose-enriched inulin
|
Prebiotics and similar
|
π
|
-2.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-2.7
|
blueberry
|
Food (excluding seasonings)
|
π
|
-2.7
|
Helianthus annuus {Sunflower}
|
Food (excluding seasonings)
|
π
|
-2.7
|
Chamaemelum nobile {Camomile}
|
Herb or Spice
|
π
|
-2.7
|
Anethum graveolens {Dill}
|
Herb or Spice
|
π
|
-2.7
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-2.8
|
Petals from Punica granatum {pomegranate blossom tea}
|
Food (excluding seasonings)
|
π
|
-2.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
Probiotics
|
π
|
-2.9
|
bacillus subtilis natto {B.natto}
|
Probiotics
|
π
|
-2.9
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-2.9
|
Garcinia mangostana {Mangosteen}
|
Food (excluding seasonings)
|
π
|
-2.9
|
Lactobacillus jensenii {L Jensenii}
|
Probiotics
|
π
|
-2.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3
|
Dysphania ambrosioides {Epazote}
|
Food (excluding seasonings)
|
π
|
-3
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
Flavonoids, Polyphenols etc
|
π
|
-3
|
Dittrichia viscosa {inula viscosa}
|
Herb or Spice
|
π
|
-3
|
psidium guajava {Guava}
|
Food (excluding seasonings)
|
π
|
-3
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.1
|
Bifidobacterium animalis {B. animalis}
|
Probiotics
|
π
|
-3.1
|
Lentinula edodes {Shiitake Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.2
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-3.2
|
Handroanthus impetiginosus {pink trumpet tree}
|
Herb or Spice
|
π
|
-3.2
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-3.2
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.3
|
Inonotus obliquus {Chaga Mushroom}
|
Food (excluding seasonings)
|
π
|
-3.3
|
omeprazole,(prescription)
|
Common and OTC Supplements
|
π
|
-3.3
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.3
|
Xylaria hypoxylon {candlesnuff fungus}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Flavan-3-ols {Epicatechin}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-3.4
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-3.4
|
Myrciaria dubia {Camu camu}
|
Herb or Spice
|
π
|
-3.4
|
lactobacillus plantarum,xylooligosaccharides,
|
Probiotics
|
π
|
-3.4
|
Trametes versicolor {Turkey tail}
|
Food (excluding seasonings)
|
π
|
-3.4
|
Fagopyrum esculentum {Buckwheat}
|
Food (excluding seasonings)
|
π
|
-3.5
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-3.5
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
Probiotics
|
π
|
-3.5
|
Curcuma amada {Mango ginger}
|
Herb or Spice
|
π
|
-3.5
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
Herb or Spice
|
π
|
-3.6
|
Cinnamomum tamala {Indian bay leaf}
|
Herb or Spice
|
π
|
-3.6
|
Micromeria fruticosa {White-leaved Savory}
|
Herb or Spice
|
π
|
-3.6
|
Actinidia deliciosa/chinensis {kiwifruit}
|
Food (excluding seasonings)
|
π
|
-3.7
|
Whole Cow milk {Whole Milk}
|
Food (excluding seasonings)
|
π
|
-3.8
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
Herb or Spice
|
π
|
-3.8
|
Camel Milk
|
Food (excluding seasonings)
|
π
|
-3.8
|
Morus {Mulberry }
|
Food (excluding seasonings)
|
π
|
-3.8
|
Polygonatum kingianum {Solomon's Seal}
|
Herb or Spice
|
π
|
-3.8
|
Vaccinium vitis-idaea {lingonberries}
|
Food (excluding seasonings)
|
π
|
-3.9
|
low-fat diets
|
Diet Style
|
π
|
-3.9
|
lactobacillus helveticus {L. helveticus}
|
Probiotics
|
π
|
-3.9
|
Carrageenans {Carrageenan}
|
Prebiotics and similar
|
π
|
-3.9
|
Cistus × incanus {Large Pink Cistus}
|
Herb or Spice
|
π
|
-3.9
|
Ananas comosus {Pineapple}
|
Food (excluding seasonings)
|
π
|
-4
|
Armoracia rusticana {Horseradish}
|
Food (excluding seasonings)
|
π
|
-4
|
Rhus chinensis {galla rhois}
|
Herb or Spice
|
π
|
-4.1
|
Ruta {Rue}
|
Food (excluding seasonings)
|
π
|
-4.1
|
enterococcus durans {Streptococcus durans}
|
Probiotics
|
π
|
-4.1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.1
|
Beta vulgaris {Beet}
|
Food (excluding seasonings)
|
π
|
-4.1
|
Crocus sativus {Saffron}
|
Herb or Spice
|
π
|
-4.2
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-4.2
|
Avena sativa {Oats}
|
Food (excluding seasonings)
|
π
|
-4.3
|
oolong teas
|
Food (excluding seasonings)
|
π
|
-4.3
|
Laser trilobum {Kefe cumin}
|
Herb or Spice
|
π
|
-4.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
Diet Style
|
π
|
-4.4
|
Litchi chinensis {lychee fruit}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Triticum aestivum {Whole-grain wheat}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Sorghum {Broomcorn}
|
Food (excluding seasonings)
|
π
|
-4.5
|
Rhus coriaria {Sumac}
|
Herb or Spice
|
π
|
-4.5
|
Latilactobacillus sakei {Lactobacillus sakei}
|
Probiotics
|
π
|
-4.5
|
Rosa rugosa {Rugosa rose}
|
Herb or Spice
|
π
|
-4.5
|
1,4-a-D-glucan branched {Amylopectin}
|
Common and OTC Supplements
|
π
|
-4.5
|
Tudca
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-4.6
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-4.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
Food (excluding seasonings)
|
π
|
-4.6
|
refined wheat breads
|
Food (excluding seasonings)
|
π
|
-4.7
|
Camellia sinensis {oolong tea}
|
Flavonoids, Polyphenols etc
|
π
|
-4.7
|
Hypericum perforatum {St. John's Wort}
|
Herb or Spice
|
π
|
-4.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
Amino Acid and similar
|
π
|
-4.7
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
Prebiotics and similar
|
π
|
-4.8
|
Pentadigalloylglucose {Tannic Acid}
|
Herb or Spice
|
π
|
-4.9
|
ascophyllum nodosum {Rockweed}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Piper nigrum {black pepper}
|
Herb or Spice
|
π
|
-4.9
|
Hibiscus {Rose mallow}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Euterpe oleracea {Acai}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
Food (excluding seasonings)
|
π
|
-4.9
|
Sodium Bicarbonate {Baking Soda}
|
Common and OTC Supplements
|
π
|
-4.9
|
Phyllanthus emblica {Chinese gall}
|
Herb or Spice
|
π
|
-5
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
Diet Style
|
π
|
-5
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
Probiotics
|
π
|
-5
|
Shen Ling Bai Zhu San {参苓白术散}
|
Herb or Spice
|
π
|
-5.1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
Common and OTC Supplements
|
π
|
-5.1
|
Glycine max {Doenjang}
|
Food (excluding seasonings)
|
π
|
-5.1
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
Vitamins, Minerals and similar
|
π
|
-5.1
|
isoflavones {Dietary phytoestrogens}
|
Food (excluding seasonings)
|
π
|
-5.2
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-5.2
|
Lentilactobacillus kefiri {Kefibios}
|
Probiotics
|
π
|
-5.3
|
tomato powder
|
Food (excluding seasonings)
|
π
|
-5.3
|
Bixa orellana {annatto }
|
Herb or Spice
|
π
|
-5.3
|
Fragaria × ananassa {Strawberry}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-5.5
|
Taraxacum officinale {Dandelion}
|
Food (excluding seasonings)
|
π
|
-5.5
|
Schinus molle {Peruvian pepper}
|
Herb or Spice
|
π
|
-5.7
|
tea
|
Food (excluding seasonings)
|
π
|
-5.7
|
Cathelicidin antimicrobial peptide {LL37}
|
Amino Acid and similar
|
π
|
-5.7
|
Oryza sativa {Rice}
|
Food (excluding seasonings)
|
π
|
-5.8
|
Ethanoic acid {Vinegar}
|
Amino Acid and similar
|
π
|
-5.9
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-5.9
|
Carum carvi {Caraway}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Arctostaphylos uva-ursi {Bearberry}
|
Food (excluding seasonings)
|
π
|
-5.9
|
Lactobacillus mucosae
|
Probiotics
|
π
|
-6
|
Asparagus officinalis {Asparagus}
|
Food (excluding seasonings)
|
π
|
-6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.1
|
lidocaine hydrochloride,(prescription)
|
Common and OTC Supplements
|
π
|
-6.1
|
laminaria hyperborea {Cuvie}
|
Food (excluding seasonings)
|
π
|
-6.1
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-6.1
|
magnolia officinalis {magnolia bark}
|
Herb or Spice
|
π
|
-6.1
|
helichrysum italicum {Immortelle}
|
Herb or Spice
|
π
|
-6.1
|
Mimosoideae {Mimosa}
|
Herb or Spice
|
π
|
-6.2
|
Mentha spicata {Spearmint}
|
Herb or Spice
|
π
|
-6.3
|
Citricidal {Grapefruit seed extract}
|
Food (excluding seasonings)
|
π
|
-6.5
|
chlorhexidine
|
Common and OTC Supplements
|
π
|
-6.5
|
Silver nanoparticles {Colloidal silver}
|
Vitamins, Minerals and similar
|
π
|
-6.5
|
Coriandrum sativum {Coriander}
|
Food (excluding seasonings)
|
π
|
-6.6
|
bifidobacterium longum,lactobacillus helveticus
|
Probiotics
|
π
|
-6.6
|
kefir
|
Food (excluding seasonings)
|
π
|
-6.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
Herb or Spice
|
π
|
-6.8
|
Pleurotus ostreatus {Oyster mushroom}
|
Food (excluding seasonings)
|
π
|
-6.8
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-6.8
|
Caffeine
|
Food (excluding seasonings)
|
π
|
-6.8
|
Rosa canina {Rosehip}
|
Herb or Spice
|
π
|
-6.9
|
grape seed extract
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-6.9
|
Finnish Probiotic {Valio Probiotic}
|
Probiotics
|
π
|
-7
|
Tea tree
|
Food (excluding seasonings)
|
π
|
-7.1
|
Brassica oleracea {cabbage}
|
Food (excluding seasonings)
|
π
|
-7.1
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-7.2
|
Ipomoea batata {Purple sweet potatoes}
|
Food (excluding seasonings)
|
π
|
-7.3
|
Chrysanthemum × morifolium {Chrysanthemum}
|
Herb or Spice
|
π
|
-7.3
|
Codonopsis pilosula {Dangshen}
|
Herb or Spice
|
π
|
-7.4
|
Vitex negundo {Nirgundi}
|
Herb or Spice
|
π
|
-7.4
|
lactobacillus helveticus,lactobacillus rhamnosus
|
Probiotics
|
π
|
-7.5
|
trachyspermum ammi {Ajwain}
|
Herb or Spice
|
π
|
-7.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-7.6
|
Citrus aurantiifolia {Lime}
|
Food (excluding seasonings)
|
π
|
-7.7
|
Kimchi
|
Food (excluding seasonings)
|
π
|
-7.7
|
Pediococcus pentosaceus {P. pentosaceus}
|
Probiotics
|
π
|
-7.7
|
Carica papaya {papaya}
|
Food (excluding seasonings)
|
π
|
-7.8
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-7.9
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-7.9
|
terpenophenolics {cannabinoids}
|
Herb or Spice
|
π
|
-7.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
Food (excluding seasonings)
|
π
|
-7.9
|
colostrum
|
Common and OTC Supplements
|
π
|
-8.3
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.3
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-8.4
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
Food (excluding seasonings)
|
π
|
-8.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-8.4
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.5
|
cranberry bean flour
|
Food (excluding seasonings)
|
π
|
-8.5
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.5
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.5
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-8.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.7
|
Eucalyptus {Gum Tree}
|
Food (excluding seasonings)
|
π
|
-8.9
|
foeniculum vulgare,fennel
|
Herb or Spice
|
π
|
-8.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-8.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-8.9
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
Food (excluding seasonings)
|
π
|
-9.1
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-9.2
|
Dendrobium officinale Kimura {Tiepishihu}
|
Herb or Spice
|
π
|
-9.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
Probiotics
|
π
|
-9.3
|
Crataegus {Hawthorn}
|
Herb or Spice
|
π
|
-9.3
|
Secale cereale {Rye}
|
Food (excluding seasonings)
|
π
|
-9.4
|
Abelmoschus {Okra}
|
Food (excluding seasonings)
|
π
|
-9.5
|
red wine
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-9.5
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.5
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-9.6
|
Coffee
|
Food (excluding seasonings)
|
π
|
-9.7
|
Cymbopogon citratus {Lemongrass}
|
Herb or Spice
|
π
|
-9.8
|
Laurus nobilis {Bay Leaf}
|
Food (excluding seasonings)
|
π
|
-9.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-10
|
Dodecanoic acid {Lauric acid}
|
Food (excluding seasonings)
|
π
|
-10
|
Orange Juice
|
Food (excluding seasonings)
|
π
|
-10.1
|
Cuminum cyminum {Cumin}
|
Food (excluding seasonings)
|
π
|
-10.1
|
Myristica fragrans {Nutmeg}
|
Food (excluding seasonings)
|
π
|
-10.2
|
Artemisia absinthium {wormwood}
|
Herb or Spice
|
π
|
-10.3
|
Amorphophallus konjac {Konjaku flour}
|
Food (excluding seasonings)
|
π
|
-10.3
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
Herb or Spice
|
π
|
-10.4
|
Lactiplantibacillus pentosus {L. pentosus}
|
Probiotics
|
π
|
-10.5
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-10.7
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-10.7
|
bifidobacterium
|
Probiotics
|
π
|
-10.9
|
Sulforaphane {Dark Greens}
|
Food (excluding seasonings)
|
π
|
-11
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.1
|
Salvia officinalis {Sage}
|
Herb or Spice
|
π
|
-11.1
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-11.2
|
Enterococcus faecium sf 68 {bioflorin}
|
Probiotics
|
π
|
-11.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.3
|
Allium cepa {Onion}
|
Food (excluding seasonings)
|
π
|
-11.3
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.4
|
Traditional Mediterranean diet {Mediterranean diet}
|
Diet Style
|
π
|
-11.7
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-11.8
|
long-term, moderate-intensity exercise {exercise}
|
Common and OTC Supplements
|
π
|
-11.8
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-11.8
|
syzygium aromaticum {clove}
|
Herb or Spice
|
π
|
-11.9
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
Probiotics
|
π
|
-12.2
|
laminaria digitata {Oarweed}
|
Food (excluding seasonings)
|
π
|
-12.3
|
henopodium quinoa {Quinoa}
|
Food (excluding seasonings)
|
π
|
-12.4
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.6
|
Mixture of Vitamin B? {B Vitamins}
|
Vitamins, Minerals and similar
|
π
|
-12.6
|
Ocimum basilicum {Basil}
|
Herb or Spice
|
π
|
-12.6
|
bacillus subtilis,lactobacillus acidophilus
|
Probiotics
|
π
|
-12.6
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.7
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-12.8
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-12.9
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-12.9
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13
|
Vaccinium {Cranberry}
|
Food (excluding seasonings)
|
π
|
-13
|
Arctium lappa {Burdock Root}
|
Food (excluding seasonings)
|
π
|
-13.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-13.7
|
red wine polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-13.9
|
Honey {Honey }
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-14.1
|
Ocimum gratissimum {Clove basil}
|
Herb or Spice
|
π
|
-14.4
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
Probiotics
|
π
|
-14.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-14.6
|
eugenol {Eugenic acid}
|
Herb or Spice
|
π
|
-15
|
grapes
|
Food (excluding seasonings)
|
π
|
-15.1
|
soy
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-15.5
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-15.7
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-16
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
Prebiotics and similar
|
π
|
-16.2
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-16.4
|
Lavandula angustifolia {lavender}
|
Herb or Spice
|
π
|
-16.4
|
Grape Polyphenols {Grape Flavonoids}
|
Flavonoids, Polyphenols etc
|
π
|
-16.6
|
olive oil {olive oil}
|
Food (excluding seasonings)
|
π
|
-16.7
|
Moringa Oleifera
|
Herb or Spice
|
π
|
-17.3
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-17.4
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-17.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
Flavonoids, Polyphenols etc
|
π
|
-17.8
|
oligosaccharides {oligosaccharides}
|
Prebiotics and similar
|
π
|
-17.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-17.9
|
Menta × piperita {peppermint}
|
Herb or Spice
|
π
|
-17.9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
Vitamins, Minerals and similar
|
π
|
-18.8
|
High-fibre diet {Whole food diet}
|
Diet Style
|
π
|
-19.2
|
Epicatechin {Green tea polyphenol}
|
Amino Acid and similar
|
π
|
-19.2
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
Flavonoids, Polyphenols etc
|
π
|
-19.5
|
whole-grain diet
|
Diet Style
|
π
|
-19.6
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
Probiotics
|
π
|
-20.1
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-20.8
|
Zingiber officinale Roscoe {ginger}
|
Herb or Spice
|
π
|
-20.9
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
Food (excluding seasonings)
|
π
|
-21.8
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-21.9
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-22
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-22.1
|
origanum vulgare {oregano}
|
Herb or Spice
|
π
|
-22.3
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-22.9
|
Propolis {Bee glue}
|
Food (excluding seasonings)
|
π
|
-23.1
|
Metha family {Mint}
|
Herb or Spice
|
π
|
-24.1
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-24.5
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-24.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
Probiotics
|
π
|
-24.6
|
allium sativum {garlic}
ππ½οΈ Dosages
|
Herb or Spice
|
π
|
-25.3
|
polyphenols
ππ½οΈ Dosages
|
Flavonoids, Polyphenols etc
|
π
|
-25.4
|
rosmarinus officinalis {rosemary}
|
Herb or Spice
|
π
|
-25.8
|
fruit/legume fibre
|
Food (excluding seasonings)
|
π
|
-26
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
Common and OTC Supplements
|
π
|
-26.5
|
green tea
|
Food (excluding seasonings)
|
π
|
-26.6
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-28.6
|
dietary fiber
|
Diet Style
|
π
|
-30.3
|
fruit
|
Food (excluding seasonings)
|
π
|
-30.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-31.5
|
Thymus vulgaris {thyme}
|
Herb or Spice
|
π
|
-32.4
|
Fiber, total dietary
|
Diet Style
|
π
|
-33.3
|
Bovine Milk Products {Dairy}
|
Food (excluding seasonings)
|
π
|
-36.1
|
Slow digestible carbohydrates. {Low Glycemic}
|
Diet Style
|
π
|
-38.6
|
bacillus
|
Probiotics
|
π
|
-39.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-40.6
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
Probiotics
|
π
|
-42.4
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
Probiotics
|
π
|
-43.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
Probiotics
|
π
|
-47.5
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-50.1
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
Probiotics
|
π
|
-54.4
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
Probiotics
|
π
|
-59.1
|
yogurt
|
Food (excluding seasonings)
|
π
|