This site may require a log-in in the near future. We are constantly being swamped by AI agents. If they continue to take down the site, we will be changing to requiring logins to access any item.

Modelled supplements for Polycystic ovary syndrome

Conventional Beliefs

  1. Inositol: Inositol, particularly myo-inositol and D-chiro-inositol, has shown promise in improving certain symptoms associated with PCOS, such as menstrual irregularities and insulin sensitivity. Some studies suggest that inositol supplementation might help regulate menstrual cycles and improve fertility in women with PCOS.

  2. Vitamin D: Adequate levels of vitamin D are important for overall health. Some research suggests a potential link between low vitamin D levels and PCOS. Maintaining optimal vitamin D levels might support various aspects of health, although its specific impact on PCOS requires further investigation.

  3. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have anti-inflammatory properties and could potentially benefit individuals with PCOS by reducing inflammation and some symptoms related to insulin resistance. However, evidence specific to PCOS is limited.

  4. Probiotics: While not directly related to PCOS, some studies suggest that probiotics might have a role in improving gut health and possibly influencing metabolic health. Maintaining a healthy gut microbiome might indirectly impact overall health for individuals with PCOS, although more research is needed to establish specific effects.

  5. N-Acetylcysteine (NAC): Some studies have investigated the potential benefits of NAC in women with PCOS, particularly in improving insulin resistance and menstrual irregularities. NAC might have antioxidant properties that could potentially help in managing symptoms associated with PCOS.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
29.2 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
19.5 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
15.5 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
14.4 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
13.9 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
13.6 Lactococcus lactis {Streptococcus lactis}   Probiotics πŸ“š
13.4 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
12.6 wheat   Food (excluding seasonings) πŸ“š
12 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
12 vegetarians   Food (excluding seasonings) πŸ“š
11.3 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
10.8 Vsl#3 {Visibiome}   Probiotics πŸ“š
10.4 High glycemic diet {High-sugar diet (HSD)}   Diet Style πŸ“š
10.4 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
9.4 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
9.1 Poly[β-D-xylopyranose(1->4)] {Xylan}   Prebiotics and similar πŸ“š
8.9 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
8.9 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
8.8 Astragalus   Food (excluding seasonings) πŸ“š
8.5 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
8.1 low protein diet   Diet Style πŸ“š
8.1 Pulvis ledebouriellae compositae {Bofutsushosan}   Herb or Spice πŸ“š
8 Amylum {Starch}   Diet Style πŸ“š
7.8 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
7.5 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
7.5 Pulses, Beans   Food (excluding seasonings) πŸ“š
7.4 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
7.2 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
7 ketogenic diet   Diet Style πŸ“š
6.8 nuts   Food (excluding seasonings) πŸ“š
6.8 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
6.1 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
6.1 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
5.6 resistant starch   Prebiotics and similar πŸ“š
5.5 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
5.4 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
5.4 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
5.2 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
5 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
5 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
4.7 high red meat   Food (excluding seasonings) πŸ“š
4.4 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
4.3 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
4 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
4 amaranthus {amaranth}   Food (excluding seasonings) πŸ“š
3.7 pectin {pectin}   Food (excluding seasonings) πŸ“š
3.7 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.6 low fodmap diet   Diet Style πŸ“š
3.5 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
3.4 high-fat sucrose   Food (excluding seasonings) πŸ“š
3.4 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   Probiotics πŸ“š
3.4 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
3.3 Laurencia tristicha {Marine red algae}   Food (excluding seasonings) πŸ“š
3.2 Catechol {Catecholamines}   Flavonoids, Polyphenols etc πŸ“š
3 Grifola frondosa {Hen of the Woods Mushroom}   Food (excluding seasonings) πŸ“š
2.9 theabrownin {theabrownin}   Flavonoids, Polyphenols etc πŸ“š
2.9 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
2.9 vegetable   Food (excluding seasonings) πŸ“š
2.8 Nicotine, Nicotine Patch   Food (excluding seasonings) πŸ“š
2.7 gynostemma pentaphyllum {Jiaogulan}   Herb or Spice πŸ“š
2.7 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.6 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
2.6 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
2.6 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
2.6 Plantago asiatica {Obako}   Herb or Spice πŸ“š
2.5 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
2.5 A dairy product produced by coagulation of the milk protein casein {Cheese}   Food (excluding seasonings) πŸ“š
2.5 sodium butyrate   Common and OTC Supplements πŸ“š
2.4 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
2.3 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
2.3 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
2.2 Pistacia vera {Pistachio}   Food (excluding seasonings) πŸ“š
2.2 pyrrolidine-2-carboxylic acid {proline}   Amino Acid and similar πŸ“š
2 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
2 cellulose   Prebiotics and similar πŸ“š
1.8 Plant-based diet {Vegetarian diet}   Diet Style πŸ“š
1.8 high-fat diets   Diet Style πŸ“š
1.8 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
1.7 ß-Carotene {Carrots}   Food (excluding seasonings) πŸ“š
1.7 N-(aminoiminomethyl)-N methyl glycine {Creatine}   Common and OTC Supplements πŸ“š
1.7 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
1.6 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
1.5 Tributyrin   Common and OTC Supplements πŸ“š
1.5 Rubus fruticosus {Blackberry}   Food (excluding seasonings) πŸ“š
1.5 115 different soil based taxa {General Biotics Equilibrium}   Probiotics πŸ“š
1.4 naringenin {grapefruit}   Flavonoids, Polyphenols etc πŸ“š
1.4 Genista tinctoria {Genistein}   Amino Acid and similar πŸ“š
1.4 aspergillus oryzae {koji}   Probiotics πŸ“š
1.4 fat   Food (excluding seasonings) πŸ“š
1.4 coptis chinensis {Chinese goldthread }   Herb or Spice πŸ“š
1.4 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.4 pediococcus acidilactici {P acidilactici}   Probiotics πŸ“š
1.4 Vanillin {Vanilla}   Herb or Spice πŸ“š
1.4 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
1.4 Kluyveromyces marxianus (yeast)   Probiotics πŸ“š
1.3 Prunus mume {Umeboshi}   Food (excluding seasonings) πŸ“š
1.3 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1.2 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
1.1 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
1.1 high carbohydrate diet   Diet Style πŸ“š
1 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
1 Fermented Brassica oleracea {Sauerkraut}   Food (excluding seasonings) πŸ“š
0.9 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
0.9 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
0.8 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
0.7 4-Guanidino-n-butyl syringate {Levan}   Amino Acid and similar πŸ“š
0.7 Pine pollen   Food (excluding seasonings) πŸ“š
0.7 Parabacteroides goldsteinii {Parabacteroides goldsteinii}   Probiotics πŸ“š
0.6 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   Amino Acid and similar πŸ“š
0.6 high-saturated fat diet   Diet Style πŸ“š
0.6 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   Amino Acid and similar πŸ“š
0.6 Larrea tridentata {Chaparral}   Herb or Spice πŸ“š
0.6 Bacteroides uniformis {Bacteroides uniformis}   Probiotics πŸ“š
0.6 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
0.6 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
0.5 Citrus Fruit Extract   Herb or Spice πŸ“š
0.5 vitamin d   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.5 low-fat high-complex carbohydrate diet   Diet Style πŸ“š
-0.5 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
-0.5 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 D-mannitol {Mannitol}   Amino Acid and similar πŸ“š
-0.6 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-0.6 Trichosanic acid {pomegranate seed oil}   Amino Acid and similar πŸ“š
-0.6 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-0.6 Ribes nigrum {black currant}   Food (excluding seasonings) πŸ“š
-0.6 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.7 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-0.7 low carbohydrate diet   Diet Style πŸ“š
-0.7 vanillic acid {Vanilla}   Herb or Spice πŸ“š
-0.9 Glyceryl guaiacolate {Guaifenesin}   Common and OTC Supplements πŸ“š
-0.9 schisandra chinensis {magnolia berry}   Herb or Spice πŸ“š
-0.9 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.9 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.9 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-0.9 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-0.9 Bacillus amyloliquefaciens {B.amyloliquefaciens }   Probiotics πŸ“š
-0.9 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-0.9 arthamus tinctorius {Safflower}   Herb or Spice πŸ“š
-0.9 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.9 lactobacillus crispatus {L. Crispatus}   Probiotics πŸ“š
-1 Pisum sativum {pea}   Diet Style πŸ“š
-1 Spinacia oleracea {Spinach}   Food (excluding seasonings) πŸ“š
-1 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-1 acetylsalicylic acid,aspirin   Common and OTC Supplements πŸ“š
-1.1 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-1.1 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   Food (excluding seasonings) πŸ“š
-1.1 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-1.2 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.3 Plectranthus barbatus {Fumaric acid disodium salt}   Herb or Spice πŸ“š
-1.3 α-alanine {alanine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-1.3 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-1.3 Brettanomyces anomalus (yeast)   Probiotics πŸ“š
-1.4 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-1.4 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.4 Low Erucic Acid Rapeseed {Canola Oil}   Food (excluding seasonings) πŸ“š
-1.4 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-1.4 cetirizine dihydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-1.5 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.5 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-1.6 Sinapis alba {yellow mustard}   Food (excluding seasonings) πŸ“š
-1.7 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-1.7 Pycnogenol   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.7 Petroselinum crispum {Parsley}   Food (excluding seasonings) πŸ“š
-1.8 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.8 Sesamum indicum {Sesame}   Food (excluding seasonings) πŸ“š
-1.8 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-1.8 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   Food (excluding seasonings) πŸ“š
-1.8 hypocaloric hyperproteic diet   Diet Style πŸ“š
-1.8 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   Common and OTC Supplements πŸ“š
-1.9 Anemopsis californica {Yerba mansa}   Herb or Spice πŸ“š
-1.9 Arthrospira platensis {Spirulina}   Herb or Spice πŸ“š
-2 brown algae   Food (excluding seasonings) πŸ“š
-2 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.1 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-2.2 Cola aspartame {Diet Cola}   Food (excluding seasonings) πŸ“š
-2.2 Pisces {Fish}   Food (excluding seasonings) πŸ“š
-2.2 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-2.2 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.3 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-2.3 Coenzyme Q10 {CoQ 10}   Herb or Spice πŸ“š
-2.3 Colocasia esculenta {Taro}   Food (excluding seasonings) πŸ“š
-2.3 ficus carica {fig}   Food (excluding seasonings) πŸ“š
-2.3 Cannabis sativa seed oil {Hemp Oil}   Food (excluding seasonings) πŸ“š
-2.3 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.4 Far Infrared Therapy {Far infrared Sauna }   Food (excluding seasonings) πŸ“š
-2.4 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-2.4 Phoenix dactylifera {dates}   Food (excluding seasonings) πŸ“š
-2.5 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.5 Blautia wexlerae {Blautia wexlerae}   Probiotics πŸ“š
-2.5 chondrus crispus {Carrageen}   Food (excluding seasonings) πŸ“š
-2.5 sarcodiotheca gaudichaudii {Red Seaweed}   Food (excluding seasonings) πŸ“š
-2.6 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.6 Citrus limon {Lemon}   Food (excluding seasonings) πŸ“š
-2.6 Brassica juncea {Mustard greens}   Herb or Spice πŸ“š
-2.6 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.6 oligofructose-enriched inulin   Prebiotics and similar πŸ“š
-2.6 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.7 blueberry   Food (excluding seasonings) πŸ“š
-2.7 Helianthus annuus {Sunflower}   Food (excluding seasonings) πŸ“š
-2.7 Chamaemelum nobile {Camomile}   Herb or Spice πŸ“š
-2.7 Anethum graveolens {Dill}   Herb or Spice πŸ“š
-2.7 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.8 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-2.8 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-2.9 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-2.9 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-2.9 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-2.9 Lactobacillus jensenii {L Jensenii}   Probiotics πŸ“š
-2.9 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3 Dysphania ambrosioides {Epazote}   Food (excluding seasonings) πŸ“š
-3 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
-3 Dittrichia viscosa {inula viscosa}   Herb or Spice πŸ“š
-3 psidium guajava {Guava}   Food (excluding seasonings) πŸ“š
-3 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.1 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-3.1 Lentinula edodes {Shiitake Mushroom}   Food (excluding seasonings) πŸ“š
-3.2 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.2 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.2 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-3.2 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.2 Perilla frutescens {Perilla}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.3 Inonotus obliquus {Chaga Mushroom}   Food (excluding seasonings) πŸ“š
-3.3 omeprazole,(prescription)   Common and OTC Supplements πŸ“š
-3.3 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.3 Xylaria hypoxylon {candlesnuff fungus}   Food (excluding seasonings) πŸ“š
-3.4 Flavan-3-ols {Epicatechin}   Food (excluding seasonings) πŸ“š
-3.4 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-3.4 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-3.4 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-3.4 lactobacillus plantarum,xylooligosaccharides,   Probiotics πŸ“š
-3.4 Trametes versicolor {Turkey tail}   Food (excluding seasonings) πŸ“š
-3.4 Fagopyrum esculentum {Buckwheat}   Food (excluding seasonings) πŸ“š
-3.5 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.5 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-3.5 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-3.5 Hou-Po-Da-Huang-Tang {HPDHT}   Herb or Spice πŸ“š
-3.6 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-3.6 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-3.6 Actinidia deliciosa/chinensis {kiwifruit}   Food (excluding seasonings) πŸ“š
-3.7 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-3.8 Cryptolepis sanguinolenta {Cryptolepis Root}   Herb or Spice πŸ“š
-3.8 Camel Milk   Food (excluding seasonings) πŸ“š
-3.8 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
-3.8 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-3.8 Vaccinium vitis-idaea {lingonberries}   Food (excluding seasonings) πŸ“š
-3.9 low-fat diets   Diet Style πŸ“š
-3.9 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-3.9 Carrageenans {Carrageenan}   Prebiotics and similar πŸ“š
-3.9 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-3.9 Ananas comosus {Pineapple}   Food (excluding seasonings) πŸ“š
-4 Armoracia rusticana {Horseradish}   Food (excluding seasonings) πŸ“š
-4 Rhus chinensis {galla rhois}   Herb or Spice πŸ“š
-4.1 Ruta {Rue}   Food (excluding seasonings) πŸ“š
-4.1 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-4.1 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.1 Beta vulgaris {Beet}   Food (excluding seasonings) πŸ“š
-4.1 Crocus sativus {Saffron}   Herb or Spice πŸ“š
-4.2 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-4.2 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-4.3 oolong teas   Food (excluding seasonings) πŸ“š
-4.3 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-4.3 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-4.4 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-4.5 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-4.5 Sorghum {Broomcorn}   Food (excluding seasonings) πŸ“š
-4.5 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-4.5 Latilactobacillus sakei {Lactobacillus sakei}   Probiotics πŸ“š
-4.5 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-4.5 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-4.5 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-4.6 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-4.6 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-4.6 refined wheat breads   Food (excluding seasonings) πŸ“š
-4.7 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-4.7 Hypericum perforatum {St. John's Wort}   Herb or Spice πŸ“š
-4.7 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-4.7 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   Prebiotics and similar πŸ“š
-4.8 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-4.9 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-4.9 Piper nigrum {black pepper}   Herb or Spice πŸ“š
-4.9 Hibiscus {Rose mallow}   Food (excluding seasonings) πŸ“š
-4.9 Euterpe oleracea {Acai}   Food (excluding seasonings) πŸ“š
-4.9 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-4.9 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-4.9 Phyllanthus emblica {Chinese gall}   Herb or Spice πŸ“š
-5 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-5 Lentilactobacillus buchneri {Lactobacillus buchneri}   Probiotics πŸ“š
-5 Shen Ling Bai Zhu San {参苓白术散}   Herb or Spice πŸ“š
-5.1 dextromethorphan hydrobromide monohydrate,(prescription)   Common and OTC Supplements πŸ“š
-5.1 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
-5.1 Sodium hypochlorite {Chlorinated Drinking Water}   Vitamins, Minerals and similar πŸ“š
-5.1 isoflavones {Dietary phytoestrogens}   Food (excluding seasonings) πŸ“š
-5.2 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-5.2 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
-5.3 tomato powder   Food (excluding seasonings) πŸ“š
-5.3 Bixa orellana {annatto }   Herb or Spice πŸ“š
-5.3 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-5.5 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.5 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-5.5 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-5.7 tea   Food (excluding seasonings) πŸ“š
-5.7 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-5.7 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-5.8 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
-5.9 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-5.9 Carum carvi {Caraway}   Food (excluding seasonings) πŸ“š
-5.9 Arctostaphylos uva-ursi {Bearberry}   Food (excluding seasonings) πŸ“š
-5.9 Lactobacillus mucosae   Probiotics πŸ“š
-6 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-6 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.1 lidocaine hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
-6.1 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-6.1 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-6.1 magnolia officinalis {magnolia bark}   Herb or Spice πŸ“š
-6.1 helichrysum italicum {Immortelle}   Herb or Spice πŸ“š
-6.1 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-6.2 Mentha spicata {Spearmint}   Herb or Spice πŸ“š
-6.3 Citricidal {Grapefruit seed extract}   Food (excluding seasonings) πŸ“š
-6.5 chlorhexidine   Common and OTC Supplements πŸ“š
-6.5 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-6.5 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-6.6 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-6.6 kefir   Food (excluding seasonings) πŸ“š
-6.7 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.7 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-6.8 Pleurotus ostreatus {Oyster mushroom}   Food (excluding seasonings) πŸ“š
-6.8 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-6.8 Caffeine   Food (excluding seasonings) πŸ“š
-6.8 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-6.9 grape seed extract   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.9 Finnish Probiotic {Valio Probiotic}   Probiotics πŸ“š
-7 Tea tree   Food (excluding seasonings) πŸ“š
-7.1 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-7.1 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-7.2 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
-7.3 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-7.3 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-7.4 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-7.4 lactobacillus helveticus,lactobacillus rhamnosus   Probiotics πŸ“š
-7.5 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-7.5 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-7.6 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-7.7 Kimchi   Food (excluding seasonings) πŸ“š
-7.7 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-7.7 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-7.8 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-7.9 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-7.9 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-7.9 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-7.9 colostrum   Common and OTC Supplements πŸ“š
-8.3 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.3 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-8.4 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-8.4 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-8.4 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.5 cranberry bean flour   Food (excluding seasonings) πŸ“š
-8.5 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.5 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.5 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.6 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.6 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.7 Eucalyptus {Gum Tree}   Food (excluding seasonings) πŸ“š
-8.9 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-8.9 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-8.9 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-8.9 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-9.1 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-9.2 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-9.2 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-9.3 Crataegus {Hawthorn}   Herb or Spice πŸ“š
-9.3 Secale cereale {Rye}   Food (excluding seasonings) πŸ“š
-9.4 Abelmoschus {Okra}   Food (excluding seasonings) πŸ“š
-9.5 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-9.5 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.5 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.6 Coffee   Food (excluding seasonings) πŸ“š
-9.7 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-9.8 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-9.9 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-10 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-10 Orange Juice   Food (excluding seasonings) πŸ“š
-10.1 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-10.1 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-10.2 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-10.3 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-10.3 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-10.4 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-10.5 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-10.7 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-10.7 bifidobacterium   Probiotics πŸ“š
-10.9 Sulforaphane {Dark Greens}   Food (excluding seasonings) πŸ“š
-11 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.1 Salvia officinalis {Sage}   Herb or Spice πŸ“š
-11.1 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-11.2 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-11.2 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.3 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-11.3 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.4 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-11.7 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-11.8 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-11.8 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-11.8 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-11.9 bifidobacterium lactis,streptococcus thermophilus probiotic   Probiotics πŸ“š
-12.2 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-12.3 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-12.4 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.6 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-12.6 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-12.6 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-12.6 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.7 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-12.8 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-12.9 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-12.9 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-13 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-13.3 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-13.7 red wine polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-13.9 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-14.1 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-14.4 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-14.5 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-14.6 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-15 grapes   Food (excluding seasonings) πŸ“š
-15.1 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-15.5 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-15.7 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-16 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-16.2 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-16.4 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-16.4 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-16.6 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-16.7 Moringa Oleifera   Herb or Spice πŸ“š
-17.3 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-17.4 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-17.5 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-17.8 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-17.9 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-17.9 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-17.9 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-18.8 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-19.2 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-19.2 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-19.5 whole-grain diet   Diet Style πŸ“š
-19.6 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-20.1 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-20.8 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-20.9 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-21.8 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-21.9 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22.1 origanum vulgare {oregano}   Herb or Spice πŸ“š
-22.3 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-22.9 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-23.1 Metha family {Mint}   Herb or Spice πŸ“š
-24.1 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.5 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-24.5 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-24.6 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-25.3 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-25.4 rosmarinus officinalis {rosemary}   Herb or Spice πŸ“š
-25.8 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-26 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-26.5 green tea   Food (excluding seasonings) πŸ“š
-26.6 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-28.6 dietary fiber   Diet Style πŸ“š
-30.3 fruit   Food (excluding seasonings) πŸ“š
-30.9 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-31.5 Thymus vulgaris {thyme}   Herb or Spice πŸ“š
-32.4 Fiber, total dietary   Diet Style πŸ“š
-33.3 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-36.1 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š
-38.6 bacillus   Probiotics πŸ“š
-39.5 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-40.6 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-42.4 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-43.7 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-47.5 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-50.1 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-54.4 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-59.1 yogurt   Food (excluding seasonings) πŸ“š

Explanations /Info /Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations.Please report any to us for correction.

Copyright 2016 - 2025 Lassesen Consulting, LLC[2007], DBA, Microbiome Prescription All rights served.   Permission to data scrap or reverse engineer is explicitly denied to all users.U.S.Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA   Use of data on this site is prohibited except under written license.There is no charge for individual personal use.Use for any commercial applications or research requires a written license.   Caveat emptor: Analysis and suggestions are based on modelling(and thus infererence ) based on studies.The data sources are usually given for those that wish to consider alternative inferences.theories and models.   Inventions /Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not in strict compliance with Personal Health Information Laws. [216.73.216 ]