Lancefieldella parvula Details: NCBI 1382, high G+C gram-positive [species]

Persistent colonizing species ratio (0-100): 0 Literature

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| "Streptococcus parvulus" Weinberg et al. 1937| ATCC 33793| Atopobium parvulum| Atopobium parvulum (Weinberg et al. 1937) Collins and Wallbanks 1993| CCUG 32760| CIP 102970| DSM 20469| JCM 10300| Peptostreptococcus parvulus| Peptostreptococcus parvulus (Weinberg et al. 1937) Smith 1957 (Approved Lists 1980)| strain IPP 1246| Streptococcus parvulus| Streptococcus parvulus (Weinberg et al. 1937) Cato 1983| VPI 0546

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

Visuals of 9 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lancefieldella parvula

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0348	0.0055	0.002	0.001	0.22	0.0236	0.4395	0.001 - 0.003	0.001 - 0.0076	-0.0406 - 0.0515	-0.002 - 0.006	0.0017	0.0021	129
Thorne	0.0899	0.002	0.0007	0.0001	0.0181	0.0042	0.9052	0.0006 - 0.0016	0.0002 - 0.006	-0.0063 - 0.0102	-0.0009 - 0.0031	0.0005	0.0008	17
Thryve	0.0766	0.0037	0.0025	0.0006	0.0322	0.0043	0.8483	0.0017 - 0.0042	0.001 - 0.0092	-0.0047 - 0.0121	-0.002 - 0.0078	0.0022	0.0027	95

External Reference Ranges for Lancefieldella parvula

Lancefieldella parvula (NCBI 1382) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.1446910977829248E-05	0.0005437638028524816	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	rifaximin	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Pulses, Beans	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Lancefieldella parvula bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough, Ghana Weight: 0.0648 Swiss-Dutch-type cheese Weight: 0.02534 Nunu, Ghana Weight: 0.01444 Teff dough fermented Weight: 0.01252 Palm wine Weight: 0.01217 Kokonte, Ghana Weight: 0.008547 Tej, Ethiopia Weight: 0.008018 Dehulled maize dough fermented 12h, Ghana Weight: 0.005589