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Candidatus Phytoplasma Details: NCBI 33926, gram-negative or unknown [genus]

| "Candidatus Phytoplasma" Firrao et al. 2004| Candidatus Phytoplasma| MLOs| Mycoplasma-like organisms| Phytoplasma| plant yellows agents

  1. Crop and plant health: Candidatus Phytoplasma infections can cause severe damage to agricultural crops and ornamental plants, leading to reduced yields, poor quality produce, and economic losses for farmers and growers. Phytoplasma diseases can manifest as stunted growth, yellowing of leaves (chlorosis), witches' broom (abnormal proliferation of shoots), phyllody (formation of leaf-like structures in place of flowers), and other symptoms, ultimately affecting plant growth, development, and productivity.

  2. Food security: Phytoplasma diseases can impact food security by reducing the availability and quality of crops and agricultural products. Infected plants may produce fewer fruits or vegetables, and the fruits may be smaller, deformed, or of inferior quality. This can affect the supply and diversity of food products, leading to potential shortages, price increases, and nutritional deficiencies, particularly in regions heavily dependent on agriculture for food production and livelihoods.

  3. Ecological impacts: Phytoplasma diseases can disrupt natural ecosystems and plant communities by affecting the health and viability of wild plant species. Phytoplasmas may infect native vegetation, ornamental plants, and crops, altering plant population dynamics and species interactions. This can have cascading effects on other organisms dependent on these plants for food, shelter, and habitat, potentially leading to changes in biodiversity, ecosystem structure, and ecosystem services.

  4. Economic implications: Phytoplasma diseases can have significant economic implications for agricultural industries, including crop losses, reduced market value of produce, increased production costs, and expenditures on disease management and control measures. Farmers may incur expenses for disease diagnosis, pest management, crop sanitation, and the use of pesticides or antibiotics to control vector insects or suppress phytoplasma transmission. These economic burdens can affect the livelihoods and incomes of individuals and communities reliant on agriculture for employment and sustenance.

  5. Human health: While Candidatus Phytoplasma primarily affects plants, there are no known direct health impacts on humans from phytoplasma infections. However, the indirect consequences of phytoplasma diseases, such as impacts on food security, economic stability, and ecosystem health, can indirectly affect human well-being and livelihoods, particularly in agricultural communities and regions dependent on plant-based resources for food, income, and environmental services.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Candidatus Phytoplasma

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.8391 0.0514 0.009 0.001 2.497 0.1683 0.7563   0.004 - 0.026   0.002 - 0.2272   -0.2767 - 0.3795   -0.029 - 0.059 0.0054 0.0117 3109
SequentiaBiotech 0.2222 0.0203 0.0141 0.0107 0.0625 0.0173 1.0604   0.0122 - 0.0179   0.0109 - 0.0474   -0.0135 - 0.0541   0.0038 - 0.0263 0.0151 0.0168 8
Thorne 0.7513 0.0003 0.0002 0.0001 0.002 0.0003 0.9468   0.0001 - 0.0003   0.0001 - 0.0007   -0.0002 - 0.0008   -0.0002 - 0.0006 0.0002 0.0002 142
Vitract 0.02 0   -   -   -   - 16

External Reference Ranges for Candidatus Phytoplasma

Candidatus Phytoplasma (NCBI 33926) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.2932469871884678E-05 4.365950735518709E-05 0 0
Thorne (20/80%ile) 1.66 5.93 0.0002 0.0006

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Common and OTC Supplements 3,3',4',5,7-pentahydroxyflavone {Quercetin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style dietary fiber 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Fiber, total dietary 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Humulus lupulus compound {Xanthohumol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Humulus lupulus {Hops} 1 Studies recorded. The consensus is Decreases📓, Click for details.

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